DOUBLE LAYERED NACHOS
Layers of homemade corn chips topped with green peppers, onions, ripe tomatoes, jalapeños, melted cheddar and mozzarella. Served with sides of salsa and sour cream.
SWEET POTATO FRIES
Cut thin, golden fried, seasoned and served with our basil cucumber mayo.
POUTINE - YOU ASKED FOR
A mountain of fries smothered in gravy and shredded mozza and cheddar cheese
FRESH VEGETABLE BOWL
HOMEMADE CHICKEN STRIPS
Tender marinated and lightly dusted fried chicken strips served with fresh veggies sticks and ranch dressing. Also comes with a choice of hot sauce, bbq or plum sauce accompaniments
Mini Yorkshire pudding stuffed with shaved roast beef and served with gravy and a side of horseradish aioli
3 flour tortillas filled with seared Basa fillets, shredded cabbage, a chipotle lime sour cream and cilantro
BASKET OF FRIES
A spicy blend of cheese, pepper and chick peas served cold with homemade corn chips
CHEF'S DAY SOUP
Freshly prepared and different every day. Ask your friendly server for todays brew
FRENCH ONION SOUP - ROSE & CROWN STYLE
Caramelized onions in a rich beef broth and simmered to perfection. Baked with Swiss cheese and all under a golden brown butter puff pastry top
ASIAN NOODLE SALAD
Satay rice noodles with marinated and fried tofu together on a bed of fresh greens, carrots, bean sprouts, baby corn, roasted peppers and peanuts. Drizzled with our sesame teriyaki dressing
GARDEN FRESH SALAD (FULL/HALF)
Crisp mixed greens, grape tomatoes, cucumbers, toasted sunflower seeds and shredded carrot. Your choice of dressing includes ranch, mandarin and sundried tomato vinaigrette.
CAESAR SALAD (FULL/HALF)
Crisp Romaine lettuce, seasoned croutons, freshly shaved parmesan cheese, house made dressing and fresh lemon.
CALIFORNIA COBB SALAD (FULL/HALF)
A bed of crisp garden greens with avocado, bacon, crumbled blue cheese, tomatoes, cucumber and tossed in a creamy ranch dressing. Topped with a grilled chicken breast and red wine pickled egg
Topped with bacon, cheddar cheese, onions, lettuce, tomato and pickle. Served on a toasted bun with our own R&C burger sauce.
THE MEXICAN BURGER
Topped with jalapeños, cheddar cheese, onion, lettuce, tomato, pickle, salsa, guacamole and R&C burger sauce. Served on a toasted Kaiser.
Our homemade bison sausage grilled and served in a toasted pita with mozzarella, cheddar, lettuce, tomato, fresh onion, peach chutney, ranch and bbq sauce
VEGGIE PORTABELLA BURGER
This rice based patty with too many vegetables to list, is topped with cheddar cheese, sautéed portabella mushrooms and roasted peppers. Served on a toasted bun with mayo, lettuce, onion and tomato.
ALBERTA BEEF DIP
Slow roasted seasoned Alberta Beef sliced thin and served on a fresh baguette. Accompanied with fresh au jus for dipping.
ROCKY MOUNTAIN CLUB SANDWICH
A grilled 6oz chicken breast on toasted whole grain bread with
grilled bacon, aged cheddar, tomato, lettuce and mayo
SIRLOIN STEAK SANDWICH
A 6 oz cap cut Sirloin steak grilled to perfection & topped with sautéed mushrooms. Served with a slice of cheese toast.
CAJUN CHICKEN PITA
A seared spicy chicken breast, sliced and nestled in a warm toasted pita, with feta cheese, lettuce, tomato, fresh onion and a cucumber basil mayo
BBQ PULLED PORK SANDWICH
Slow roasted pork shoulder tossed in our homemade BBQ sauce. Topped with aged cheddar and coleslaw and served on a kaiser
MACARONI AND CHEESE
A creamy blend of cheddar, parmesan and blue cheese tossed with tender macaroni then topped with panko crumbs and aged cheddar
A mixture of seasoned ground beef and vegetables topped with a potato crown and covered with gravy. A traditional classic
An 8oz slice of lean ground bison meatloaf topped with a red wine demi glace. Accompanied by mashed potatoes and roast vegetables.
RANGELAND ELK STEW
Alberta elk braised with red wine, herbs and mushrooms and served under a puff pastry pillow. Accompanied by mashed potatoes and roast vegetables.
ROSE & CROWN'S WORLD FAMOUS FISH & CHIPS (ONE/TWO PIECES)
Alaskan ice water fish coated in our own beer batter and fried. Served with fries, house made coleslaw and homemade tartar sauce
ROASTED HALF CHICKEN
A half portion of our popular roasted chicken, seasoned with our secret spice rub and roasted to perfection. Served with a mushroom sauce with mashed potatoes and seasonal vegetables.
ROSELLINI DE PASTA
Ham and mozzarella cheese wrapped pasta roses, baked and drenched with tomato cream sauce. Topped with parmesan cheese and served with garlic toast. A Rose & Crown twist on a Banff classic
(NOT JUST FOR) KIDS PIZZA
We start with our house made tomato sauce, add mozzarella and cheddar cheese, and then bake until perfection.
VEGETARIAN GREEK PIZZA
Tomato sauce, mozzarella and cheddar cheese topped with spinach, onions, peppers, fresh tomatoes, Kalamata olives and lightly crumbled feta cheese.
R&C LOADED PIZZA
Tomato sauce, mozzarella and cheddar cheese topped with pepperoni, bacon, tomatoes, onions, peppers, jalapeños and feta cheese.
PEPPERONI AND MUSHROOM PIZZA
Tomato sauce, mozzarella and cheddar cheese topped with sliced pepperoni and fresh mushrooms.
TRIPLE BERRY LEMON CUSTARD FLAN
A flaky pastry shell filled to the brim with smooth tart lemon custard filling. Topped with a fresh raspberry, blackberry and blueberry sauce.
CHOCOLATE CADILLAC CHEESECAKE
Chocolate cheesecake topped with whipped cream and drizzled with chocolate sauce
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