Lotus Indian Cusine & Bar Ltd

ENSALADA DE MARISCOS (PICANTE) - SEAFOOD SALAD

A combination of Calamari & Tiger Prawns served on a bed of Greens with a hot Havanero Sauce

CALAMARES CON SALSA DE TOMATO

Tender Calamari served with fine herbs & Fresh Tomato.

COCONUT SEAFOOD CHOWDER

Rich & Creamy Chowder with Calamari, Shrimp & Mussels sprinkled with Roasted shredded Coconut.

ENSALADA DE ESPINACA - SPINACH SALAD

A Combination of Spinach, Tomatoes, Feta Cheese & Olives with a fine Herb & Lime Vinaigrette Dressing

CHURRASCO

Charbroiled Argentinean Steak, Served w/ Chimi-Churri Sauce and Seasoned Roasted Potatoes.

BLUE HOUSE LAMB CHOPS

The finest available Lamb grilled to perfection with a Latin Style Mint sauce…Muy Bueno!

PRIME RIB CABELLERO

Delicately wrapping a Seasonal mix of Carrots, Celery, Leak, Spinach & Onions Topped with bacon wrapped Prawns in a Brandy demi-glaze.

BRAZILIAN CHICKEN CURRY

Succulent Chicken Breast sautéed in a Spicy Curry sauce served with Vegetables & Rice.

BRAZILIAN HOT PLATE

Garlic Parmesan Sirloin, Cajun Chicken Breast & Bacon Wrapped Pork Loin…Side of Seasonal Vegetables & Our Famous Ceviche Sauce.

PAILA MARINA

An authentic Chilean dish, Lobster, Crab, Prawns, Scallops, Mussels & Clams all cooked in its own tomato sauce & exotic spices… Served with Seasonal Vegetables and Rice… A Real Seafood Lovers Delight!!

PARGO ROJO EN SALSA CRIOLLA

Steam Pan fried Red Snapper with green peppers, onions & tomatoes

CRÈME CARAMEL

Homemade Egg Custard with Caramel Glaze topped with Cherries & Sauce

TURTLE CHEESECAKE

Delicious creamy cheesecake sprinkled with caramel & Chopped nuts topped with our homemade butterscotch & chocolate sauce.

TORTE MIL HOJAS

Light Pastry with Caramel layers… a Chilean Favorite

CHEF’S DESSERT FEATURES - CHOCOLATE CAKE

Chocolate cake with fresh fruit.

CHEF’S DESSERT FEATURES - MANGO CAKE

Mango cake with fresh fruit.