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Situated downtown in a century-old red-brick warehouse across Riverfront Avenue Southeast from the Bow River, Booker’s BBQ Grill & Crab Shack was created in 1998 at a time when barbecue and casual seafood eateries didn't exist in Calgary. Serving top-quality, Southern-style, smoked barbecue fare and fresh seafood and presenting live local rock ’n’ roll and blues bands plus a savvy selection of bourbon, Booker’s has become a destination spot for good food and a good times.

Booker’s is a fun place,” says Lance Hurtubise, CEO and president of Vintage Group, which operates a number of city restaurants including Booker's, Redwater Rustic Grille and Vintage Chophouse. “It’s a big party place. It’s party central.”

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