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Cilantro
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Téléphone
- 403-229-1177Principal
- 403-245-5239Fax
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Itinéraire
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Site Web
Cilantro
-
Téléphone
- 403-229-1177Principal
- 403-245-5239Fax
-
Itinéraire
-
Site Web
-
Téléphone
- 403-229-1177Principal
- 403-245-5239Fax
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Localisation
Information
Évaluations
Détails
Détails et description
Type de restaurant
- Pizzeria,
Type de cuisine
- Californienne,
- Cuisine américaine,
- Fusion,
Caractéristiques
- Restaurant avec bar,
Langues parlées
- Anglais,
Localisation
338 17 Ave SW, Calgary AB T2S 0A8
Information utile
Rencontrez le proprio
Ce contenu est uniquement en anglais
Cilantro was ahead of its time. Much of what defines the city's contemporary restaurant scene was inspired by this homey restaurant located on the 17th Avenue Southwest strip. Serving Californian Southwest cuisine, its cozy dining rooms and flourishing summer patio have made it a vibrant dining destination since the '80s.
On Cilantro's busy patio, patrons enjoy dishes prepared with ingredients raised on the Canadian Rocky Mountain Resorts (CRMR) game ranch. Lauren Webb, CRMR director of marketing, notes that the restaurant's pioneering use of local ingredients has come to define dining culture. “When you consider the variety of restaurants in the area now and what was here when it opened in 1988, Cilantro was one of the first restaurants to break the steakhouse mold,” she says.
Since its inception, Cilantro has built a devoted regular clientele. Though its staff members pride themselves on creating new and inventive recipes, patrons demand that four entrees forever remain on the menu: black pepper linguine, New Zealand rack of lamb, mussels with black bean cream sauce as well as pear-and-Gorgonzola pizza.
“There was a period of time where we tried to change a couple of menu items, and the clientele said, ‘No, we want that back!’” Lauren says with a laugh.
Menu et prix
APPETIZERS MENU - Cilantro
WILD MUSHROOM SOUP
gorgonzola parmesan crisp
9,00 $
SMOKED SALMON
vanilla-citrus cream . pickled onions .pumpernickel crostini’s
15,00 $
BEEF TENDERLOIN SLICES
dried cherry chutney . dijon
18,00 $
PRAWNS
caramel ginger chili sauce
16,00 $
BUFFALO MOZZARELLA
vine ripened tomatoes . balsamic cream .fresh basil and sea salt
16,00 $
FLAT BREAD
artichoke sundried tomato spread
13,00 $
SALADS
ORGANIC MIXED GREENS
roasted sweet peppers . corn salsa .balsamic vinaigrette
14,00 $
CAESAR
grana padano crouton
14,00 $
BLACKENED CHICKEN
organic greens . five-spice yogurt dressing
17,00 $
ARUGULA & SPINACH
pomegranate seeds . blue cheese . red onion . pancetta . poppy seed dressing
16,00 $
MUSSELS
CHORIZO CLAM BROTH
16,00 $
MUSSELS
BLACK BEAN CREAM SAUCE
16,00 $
CHEESE
ask your server for today's selection
FOCACCIA SANDWICHES
Served with house pickled vegetables
DUCK CONFIT
fig jam . granny smith apple . brie
19,00 $
B.L.T.
smoked gouda . basil pesto . dijon
19,00 $
GAME MEATLOAF
elk & bison . cherry aioli . roasted onion provolone cheese
19,00 $
FLATBREAD PIZZA
PEAR & GORGONZOLA
pinenuts . dill pesto . black pepper
18,00 $
VINE RIPENED TOMATO
friulano. fresh mozzarella. parmesan. basil
18,00 $
CHICKEN & PANCETTA
ancho chili pesto . caramelized onionb cilantro . parmesan . pickled fresnos lime sour cream
20,00 $
PULLED ELK
poblanos . caramelized onion . blueberryv ancho pesto . red pepper cheddar . asiago
20,00 $
CAPICOLLI HAM
tomatoes . roasted peppers basil pesto . provolone
20,00 $
HOUSE MADE PASTA
BLACK PEPPER LINGUINI
chicken. tomatoes . spinach . sesame seeds. nutmeg cream
23,00 $
LASAGNA
chicken pepper sausage . smoked gouda . poblano peppers . feta. spinach. smokey tomato sauce
23,00 $
LINGUINI
spicy tomato sauce. beef and chorizo meatballs. wild mushrooms. caramelized shallots. parmesan
23,00 $
LEMON CONCHIGLIETTE
chorizo . scallops . lobster . snap peas poblano . basil-chevre parmesan cream
24,00 $
ENTRÉES
BABYBACK RIBS
rosehip chili glaze . jalapeno cornbread citrus tamarind slaw
25,00 $
35,00 $
NEW ZEALAND RACK OF LAMB
hunan . shallot mashed
34,00 $
44,00 $
CHILEAN SEA BASS
cornmeal tamale, grilled peppers citrus ancho chili sauce
40,00 $
ALBERTA BEEF TENDERLOIN
asiago potato pavé . wild berry thyme reduction
38,00 $
FREE RUN ROASTED CHICKEN
smoked bacon mash . chive basilcambozola cream
36,00 $
CILANTRO CHEESE SELECTIONS MENU - Cilantro
Served with crostini’s, housemade seasonal jam and
fruit.
Pierre Robert
Triple crème style cow’s milk cheese from France, meltingly rich consistency, buttery and mild
Mahon
This cow’s milk cheese from Spain is cheddar-like in texture and boasts a tangy sharpness
St. Agur
A cow’s milk blue cheese from France, sharp in taste with a salty bite and creamy finish
Chevre Noir
Pasteurized goat’s milk cheese from Quebec. Full and rich in flavour, smooth in texture
Cambozola
German cow’s milk cheese, a combination of softripened triple cream cheese and Gorgonzola. Mildly
spicy and slightly sweet-sour.
Choice of any three
20,00 $
Choice of any five
25,00 $
CILANTRO DESSERT SELECTIONS
Vanilla bean crème brulée
9,00 $
Daily ice cream
9,00 $
Daily sorbet
9,00 $
Housemade pineapple walnut carrot cake with orange cream cheese frosting and amaretto anglaise
9,00 $
Chocolate peanut butter pie with a graham cracker crust and Grand Marnier whipped cream
9,00 $
Chocolate brownie, caramel, fresh berries and white chocolate ice cream
9,00 $
Upside down cheesecake, berry compote and toffee crumble
9,00 $
Nine Dollars
Beverages MENU - Cilantro
Drinks
Red wine, White Wine, Sparkling wine and beers
Évaluations et commentaires - Cilantro
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-
Téléphone
- 403-229-1177Principal
- 403-245-5239Fax
-
Itinéraire
-
Site Web