Venez déguster un agréable repas chez Casa-Roma Pizza & Steak House Restaurant. L'ambiance de cet établissement est décontractée. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture. Ils sont idéalement placés dans un lieu tranquille. Les moyens de paiement admis sont American Express, MasterCard et Visa.plus...Plus de texte
Bread MENU - Casa-Roma Pizza & Steak House Restaurant
Yeast Rolls
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Hush Puppies
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30,00 $
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Country Cornbread
Also known as mexican pizza or cheese crisp, the tostada grande is a staple of the sonoran cooking so prevalent in tucson. This recipe, from the venerable el charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef
10,00 $
50,00 $
Bierock
Also known as mexican pizza or cheese crisp, the tostada grande is a staple of the sonoran cooking so prevalent in tucson. This recipe, from the venerable el charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef
30,00 $
50,00 $
Cake MENU - Casa-Roma Pizza & Steak House Restaurant
Whoopie Pie Cake
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30,00 $
50,00 $
Jewish Apple Cake
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Pan-Fry MENU - Casa-Roma Pizza & Steak House Restaurant
Bacon and Egg
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30,00 $
50,00 $
Butter Burgers
Also known as mexican pizza or cheese crisp, the tostada grande is a staple of the sonoran cooking so prevalent in tucson. This recipe, from the venerable el charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef
10,00 $
30,00 $
Croque Monsieur
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30,00 $
50,00 $
Chivito
Also known as mexican pizza or cheese crisp, the tostada grande is a staple of the sonoran cooking so prevalent in tucson. This recipe, from the venerable el charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef
10,00 $
30,00 $
Chicken Fried Steak
Also known as mexican pizza or cheese crisp, the tostada grande is a staple of the sonoran cooking so prevalent in tucson. This recipe, from the venerable el charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef
30,00 $
50,00 $
Pizza MENU - Casa-Roma Pizza & Steak House Restaurant
Ring O
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30,00 $
50,00 $
Pan Pizza
Also known as mexican pizza or cheese crisp, the tostada grande is a staple of the sonoran cooking so prevalent in tucson. This recipe, from the venerable el charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef
10,00 $
30,00 $
Cheese Stuffed Crust
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30,00 $
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Cheesy Bites
Also known as mexican pizza or cheese crisp, the tostada grande is a staple of the sonoran cooking so prevalent in tucson. This recipe, from the venerable el charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef
10,00 $
30,00 $
Pizza
Also known as mexican pizza or cheese crisp, the tostada grande is a staple of the sonoran cooking so prevalent in tucson. This recipe, from the venerable el charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef
most recent visit:
waitress spilled my beer and didn't offer to replace or comp it. someone forgot to place half of the order to the kitchen, and so about 3 people didn't get food until everyone else had finished. they also made us buy a whole cheesecake at the per-slice price ($6-7/slice) and then made us buy all the slices that nobody wanted.
time before that:
ordered fettuccine alfredo, recieved spaghetti in milky water.
Sept. 22, 2008
Kind welcome, treated very respectfully, Hostess made it fun yet professional, food was incredibly tasty and beautifully presented on the plate, especially when considering the uniqueness and variety of the meals we had order.
Thanks for helping us celebrate our 34th Wedding Anniversary with our family. Your Restaurant definitely made this a memorable experience.
