The floors on the upper level of La Boheme sigh as you walk through hallways that’s been unchanged since 1912, when the building operated as a high end apartment. Connie Comeau, the current owner, opens a door to one of the rooms, and as you step inside, you might as well be entering a different era.
A claw foot tub sits in the bathroom, while an antique couch, refurbished by Connie, occupies one wall of the living area. The back patio is the perfect place, Connie says, to relax with a glass of wine. “Nearly everything remains the same,” says Connie. “The staircases, the layout of the suites, much of the furniture, even the squeaks in the original hardwood.”Apprenez-en davantage sur La Boheme Restaurant-Bed & Breakfast
Mixed greens with Vine-ripened tomatoes, green beans, black olives, tuna and hard egg with an herb vinaigrette
OR Moroccan Salade
Moroccan salad of couscous tossed with cucumber, peppers, onions, tomatoes and cilantro in an infused lemon olive oil
Suprême de Volaille
Grilled chicken breast in a mushroom Chardonnay sauce
OR Delice DAlberta
Seared and then baked short ribs prepared in a tomato demi~glaze
OR Poisson Exotque
Le Vol au Vent filled with Salmon asparagus and mushroom in a cream sauce, served with grilled fresh vegetables
Maple Avalanche Sundae
OR Raspberry Chocolate Mousse
Soupe du Jour
Please ask your server about the chefs daily creation
Soupe à lOignon
French onion soup topped with Emmental cheese and toasted baguette
Salade de Fromage de Chevre
Sliced pears, Candied walnuts and Goat cheese served atop mixed greens and drizzled with a light dijon vinaigrette
The classic caesar salad sprinkled with Emmental cheese
Fondant de Brie
Melted brie served with pecans, greens & apples in a light vinaigrette
Tomates Confites au Basilic
Toasted tomatoes stuffed with fresh thyme, garlic, feta cheese & basil
Mussels sautéed with garlic and tomato cream herb sauce
Harmonie en Vert et Brun
French escargots sautéed in a creamy herb butter with tomato concasse and served over a puff pastry shell
Crevettes à lAil
Sauteed jumbo prawns in a pernod and garlic butter sauce
Avacado, Soft Mozzerella tomato and Basil
Casserole de Fruits de Mer
Prawns, langostine, scallops and calamari pan-fried with garlic, tomato and onion, served over pasta
Cuisse de Wapiti
Grilled medallion of elk with a blueberry demi-glace
Tenderloin of AAA Alberta beef served with a Chambord demi-glace
Suprême de Volaille
Supreme of free range chicken stuffed with cambozola cheese or Brie cheese and topped with a white wine cream
Roasted rack of lamb with demi-glace and crushed mint oil
Poisson du Jour
Catch of the day, please ask your server about todays fish entrée $ market price
Filet de Porc
Seared & Baked medallion of pork tenderloin with a cherry demi-glace
Duck a l'Orange
Seared to medium rare and finished with orange sauce
Crepe aux Artichauts et Champignons
A crepe filled with artichoke hearts, leeks, sun-dried tomatoes and wild muchrooms topped with a bechamel sauce
Champagne and Orange Juice
Fresh Orange Juice
Crepe aux Artichaults et Champignons
A light crepe artichokes, leeks, sun-dried tomatoes and wild mushrooms and topped with béchamel sauce
Croissants dipped in egg and pan fried until golden brownand sprinkled with cinnamon, icing sugar, syrup, and pecans
Lightly melted brie served with pecan and apple salad in raspberry vinaigrette
Build Your Own Omelette
Your choice of cheese, mushrooms, baby shrimp, bacon or mixed vegtables
Petit Gateau de Poisson
Savoury crab & fish cakes with lemon butter sauce
Bouchee a la Reine
Diced chicken and mushrooms in a cream and white wine sauce served over a puffed pastry shell
Oeufs Poches Benedictine
Soft poached eggs on an English muffin with your choice of back bacon, smoked salmon and topped with hollandaise sauce
Boeuf et Oeuf
Thinly Sliced seasoned striploin in a peppercorn sauce and topped with a sunny egg
Saumon - Le Vol au Vent
Homemade puff pastry filled with salmon, asparagus and mushrooms in a béchamel sauce
Vos amis connaissent peut-être ce marchand? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
Went to La Boheme for an anniversairy dinner and it was just fantastic. The food was wonderful, as was the service. This place is a must-visit in Edmonton.
This restaurant is very cozy and located in an elegant heritage building from the turn of the century. It is definitely recommended that you make a reservation; we had tried to go for Valentine's Day but it had been booked two weeks in advance. Now we know why. The menu specializes in French foods with a wine selection to complement it. The food is excellent, especially the desserts. We had the Creme Brulee and Creme Caramel. I did feel that it was slightly over-priced as most of the entrees were priced at $35 and the desserts and entrees started at $10. Our totaly bill was just over $200 including wine and tip. Definitely worth a try if you are wanting a special dining experience.
Découvrez PJ Resto. Rencontrez votre prochain coup de cœur gastronomique.
Les lignes directrices de Pages Jaunes expliquent ce qui est considéré comme étant inapproprié sur le site. Nous nous réservons le droit de supprimer le contenu que nous jugeons comme offensant ou en violation de ces lignes directrices. Merci de sélectionner la raison pour laquelle ce contenu vous semble inapproprié.
Merci de votre aide
Le commentaire a été signalé à nos modérateurs et sera analysé.
Désirez-vous vraiment supprimer ce commentaire?
Êtes-vous sûr(e) de supprimer cette mémo?