Sawadee Combination
Salad, appetizer and a light entrée; changes daily
Rim Nam Appetizer
Three varieties of savoury appetizers, served with coconut rice; changes daily
Chef`s Choice Special (minimum two persons)
An array of appetizers and entrees, a sampling of the evening menu
Curry Combination
an appetizer with a side of curry and rice, your choice of chicken, beef,
pork, shrimp or vegetarian
Som Tum
Traditional green papaya salad with tomato, fresh shrimp, and
lime chili dressing.
Pla Goong
Fresh prawns marinated in chili basil vinegar, served with lightly
pickled cucumber.
Yum Nuea
Spicy beef strips tossed with silver noodle, tomato, cucumber,
dry shrimp powder, lemongrass, cilantro, basil and chili sauce.
Yam Yai
Thai noodle salad with barbecue pork, baby shrimp, bean sprouts,
and a medium spicy honey soy sesame dressing
Mango Spinach Chicken
Fresh mango and spinach tossed with steamed chicken
tenderloin in a honey mustard dressing, topped with pasta
ribbons
Kai Kao Tom
Rice soup cooked in a fragrant, spicy broth with chicken and mushrooms.
(Favourite lunch item of the late Consul Kurt Beier of the Royal Thai
Consulate in Edmonton)
Tom Yam Guay Teow Talay
A collage of shrimp, fish cakes, and seafood served on top of rice
noodles, bean sprouts, and green onion in a chili jam and lemongrass
broth.
Marys Noodle Soup
Homemade flour noodles served in a mild broth with chicken tenderloin,
shiitake mushrooms, broccoli, and bean sprouts.
Pad Kra Kao
Stir‐fried chicken tenderloin with basil and vegetables
Poppy Shrimp
A house specialty; served with a herd curry dip
Gaeng Khaiw Wan
Sweet green vegetable curry
Panang Kai
Chicken tenderloin and vegetables simmered in Panang curry
Matsaman Nuea
Spicy red curry laced with cumin and peanuts, stewed with
tender beef and potato
Karee Moo
Pork tenderloin with fresh melon in a mild yellow curry
Tiger Prawn Curry
Large tiger prawns sautéed with fresh vegetables, served in
a spicy green curry
Poppy Shrimp
Lightly battered shrimp with an herb curry sauce
Pandulus Chicken
Chicken tidbits with mild pandan chili sauce
PAD SEE EW
Fresh rice noodles sautéed with eggs, baby corn, snow peas, and carrots
with soy sauce. Choice of: shrimp, beef, pork or chicken
RAD NA
Thai style wide rice noodles stir fried with gailan(Chinese Broccoli)in a
yellow bean sauce gravy, served with pickled chili pepper on the side.
Choice of: shrimp, beef, pork or chicken
Bangkok Noodles
Homemade flour noodles stir fried with chicken, and bean sprouts in
our hoi-sin peanut sauce
Mee Krob
Crispy egg noodles topped with chicken, prawns, and vegetables in a
sweet tamarind sauce
Char Teow Surat Thani Kway
Thick rice noodles stir‐fried with Chinese sausage, squid, shrimp,
bean sprouts, shredded fried egg and soy sauce
Pad Thai
Spicy Thai style stir‐fried rice noodles with chicken, shrimp, tofu and
bean sprouts.Choice of soya tamarind sauce or tomato tamarind sauce
Sams Noodles
Marinated beef, shiitake mushrooms, and bean sprouts stir‐fried with
homemade flour noodles and chili sauce
Vietnamese Noodle Medley
Rice noodle, Thai pork spring rolls, beef satay, bean sprouts, basil,
cilantro and crushed peanuts; served with chili lime dressing
Kao Pad Prik
Chili fried rice with ham, baby shrimp, and chicken
1. Satay Krung Thep
Chicken satay served with a peanut sauce
2. Satay Nuea
Beef satay served with peanut sauce
3. Coconut Prawns(6)
Skewered large prawns rolled in coconut flakes and served golden
brown with plum sauce
4. Steamed Chicken Siu Mai (6)
Thai steamed dumpling. Stuffed with minced chicken, shrimp, and
pork; served with garlic and chili infused soy dipping sauce
5. Peek Kai Yod Sai (4)
Boneless chicken wings stuffed with silver noodles, pork, fresh
coriander, and shrimp
6. Paw Pia Thawt (6)
Classic crispy Thai spring rolls: ground pork, silver noodles, and
carrots stuffed in flour wrapping
7. Thai stick (4)
Deep fried ground pork and chicken surrounding a large prawn
45. Thai Style Calamari ( 10 oz.)
Tender squid lightly breaded and deep fried; served with a tangy
ginger sauce
57. Vegetarian Spring Rolls (6)
Egg wrappings stuffed with silver noodles, mushrooms, carrots, bamboo
shoots, and water chestnuts; served with pineapple plum sauce
64. Panudulus Chicken (4)
Marinated spicy chicken tidbits wrapped in pandulus and banana
leaves; baked to perfection and served with cucumber sauce
Vegetarian Curry Puff (6)
Golden triangular crepes stuffed with water chestnuts, potato,
green peas and carrot; served with sweet and sour chili sauce
Beef Curry Puff (6)
Golden triangular crepes stuffed with minced beef, potato, green
peas and carrot; served with sweet and sour chili sauce
107. Salad Rolls (6)
Large prawns rolled with rice noodles, lettuce, and herbs in rice paper;
served cold with lime chili sauce and hoi-sin peanut sauce
65. Poppy Shrimp (10 oz)
Medium shrimps deep‐fried with a light egg batter; served with a
herb curry dip
Mango Spinach Salad
Fresh mango and spinach tossed in a honey mustard dressing,
topped with pasta ribbons
8. Som Tum
Shredded green papaya, carrots, tomatoes, and fresh
shrimp with lime dressing
9. Yam Dang
Cucumber and Chinese radish tossed with sweet and spicy
nampla sauce
10. Yam Tavoy
Chicken and spinach salad with soy, honey, and coconut milk dressing
11. Pla Goong
Fresh shrimp with lemongrass, mint leaves, chili peppers,
lime dressing, and sweet and spicy cucumber
12. Yum Pla Muk
Squid salad with hot green chilies, mint, and sweet and spicy cucumbers
13. Yam Yai
Thai egg noodle salad with barbecue pork, baby shrimp,
and honey sesame dressing
48. Yam Nuea
Beef with silver noodles, tomatoes, cucumbers, lemongrass, and
green onions with a spicy chili lime dressing
14. Tom Yam Kung
Spicy and sour prawn soup with lemongrass, lime
leaves, and mushrooms
15. Tom Kha Kai
Chicken in spicy coconut soup with galanga
(Thai ginger), bamboo shoots, asparagus and lemongrass
16. Phuket Fisherman Soup
Fish broth with prawns, fish, squid, crabmeat, chili, lemongrass,
and citrus leaves
23. Gaen Khiaw Wan
Green vegetable curry with fried tofu
24. Pad Tofu Long Song
Fried bean curd in a spicy peanut sauce; served on a bed of spinach
25. Yam Hed
Button and straw mushrooms with chives in a hot and spicy sauce
52. Chiang Mai Veggies
Seasonal vegetables stir fried with a sweet and sour chili sauce
58. Moo Moo King Tofu
Pressed tofu stir fried with tree mushrooms, zucchini, baby corn,
almonds, and fresh ginger in a mild black pepper sauce
62. Chili Club Tofu
Marinated tofu stir‐fried with Japanese eggplant, celery, and
peanuts in a chili bean sauce
Buddhas Delight
Crispy tofu stir fried with snow peas, shiitake mushrooms,
asparagus and water chestnuts in a mushroom sauce
Black Bean Vegetables
Seasonal vegetables stir fried with Thai black bean garlic sauce
17. Matsaman Nuea
Beef with matsaman curry and potatoes
18. Ka Ree Moo
Pork and seasonal vegetables in a mild yellow curry
19. Gaeng Poo Ta Lay Pattaya.22.00
Green curry with crab meat, bell peppers and fine herbs
20. Siam Seafood Curry
Shrimp, squid, fish fillets, and crabmeat in a yellow curry
21. Gaeng Keo Wan Pet
Spicy green curry with duck, pickled plants, bell peppers, and onions
49. Tiger Prawn Curry
Tiger Prawns with baby corn, sugar peas, and carrots in a green curry
50. Tonga Tonga
Scallops, green peppers, onions, carrots, and pineapple in a mild yellow curry
30. Seafood Nest
Stir‐fried scallops, shrimp, bamboo shoots, Chinese mushrooms,
carrots, and spicy cilantro garlic chili paste; served on a bed crispy
tofu paper
31. Pad Goong Gob Kaow Poad Oan
Stir fried shrimp and baby corn with sesame sauce
B3. Basil Basa
Chilean Sea Bass fillets baked with sweet basil and homemade
chili jam; garnished with bell peppers
54. Pla Muk Pad Prik
Squid and scallops sautéed with shrimp paste, asparagus, baby
corn, and green beans
56. Pad Kung Karee
Tiger prawns stir‐fried with cashews, asparagus, and carrots in
a red curry paste
68. Chu Chi Goong
Shrimp and cabbage stir‐fried with a chili jam coconut milk, and
peanuts
69. Tamarind Prawns
Prawns stir‐fried with celery, onion, mushrooms, and pineapple
in a sweet and sour tamarind sauce
Ginger Basa
Basa fillet served with bell peppers, onions, pineapple and
fresh ginger
26. Chu Chu Kai
Chicken tenderloin stir‐fried with snow peas, carrots, and baby
corn, flavoured with oyster chili sauce
27. Pad Kra Pao Kai
Stir‐fried chicken fillets with basil leaves, bell peppers, and onions
28. Pad Kai Long Song
Tender chicken fillets sautéed in spicy peanut sauce and served
on a bed of spinach
29. Kai Kathiam Phrik Thai
Chicken tenderloin sautéed with pickled garlic, Thai peppercorn,
carrots, bell peppers, and onion
55. Pad Kai Karee
Chicken tenderloin stir‐fried with cashews, celery and fresh
Japanese eggplant in a spicy red curry paste
59. Moo Moo King Kai
Chicken tenderloin stir‐fried with tree mushrooms, zucchini, baby
corn, almonds, and fresh ginger in a mild black pepper sauce
63. Chili Club Chicken
Chicken fillets sautéed with Japanese eggplant, celery, and
peanuts in a chili bean sauce
66. Galanga Cashew Chicken
Chicken fillets stir‐fried with galanga (Thai ginger), asparagus,
sugar peas, cashews, and chili sauce
66. Galanga Cashew Chicken
Chicken fillets stir‐fried with galanga (Thai ginger), asparagus,
sugar peas, cashews, and chili sauce
67. Lemongrass Chicken
Chicken fillet sautéed with lemongrass, chili pepper, onions,
and green peppers
34. Pad Nuea Gob Broccoli
Spicy beef with broccoli and onions
35. Nuea Kra Pao
Marinated beef sautéed with basil leaves and vegetables
36. Moo Pad King
Sautéed pork tenderloin with bell peppers, onions and pineapple
tidbits in a sweet and spicy ginger sauce
53. Nuea Pad Hed
Marinated beef sautéed with three kinds of mushrooms in an oyster
sauce with fresh chili peppers
70. Nuea Pad Prig
Marinated spicy beef sautéed with asparagus and oyster
mushrooms in a homemade chili jam
71. Galanga Cashew Pork
Pork fillets stir‐fried with galanga (Thai ginger), asparagus, sugar
peas, cashews, and chili sauce
72. Garlic Pork
Pork tenderloin sautéed with onions, Thai long beans, and garlic in
a chili sauce
73. Moo Pad Nam Man
Pork tenderloin sautéed with Thai black bean garlic sauce; served
with baby bok choy
A5.Tamarind Ginger Beef
Large strips of sirloin beef, deep fried and caramelized with
tamarind ginger sauce; served with green onions and crispy
rice noodles
37. Sen Mee Krung Thep
38. Mee Krob
Thai crispy egg noodles in a sweet and sour sauce; served
with chicken, shrimp, and vegetables
39. Char Kway Teow Surat Thani
40. Pad Thai
Rice stick noodles fried with shrimp, chicken, soy‐infused tofu,
and bean sprouts; served with a side of peanuts. Choice of
soya tamarind sauce or tomato tamarind sauce..
Bangkok Noodles
Flour noodles stir fried with chicken, and bean sprouts in
our hoi- sin peanut sauce
41. Kao Pad Prik
Chili fried rice with ham, baby shrimp, chicken, and green bell peppers
42. Kao Pad Thai
Classic Thai fried rice with chicken, shrimp, squid, and ham
99. Kao Pad Phak
Vegetable fried rice
43. Kao Sook
Steamed rice
44. Kao Mun
Coconut rice
61. Brown Rice
Kradook Moo Yang (4)
Pork ribs marinated in lemongrass and garlic; grilled with chili laced
B.B.Q sauce.
Steamed Shrimp Dumplings (10)
Dim Sum style delicacy sold on street corners of Bangkok; served
with sesame teriyaki sauce.
Thai Hot Wings (1lb)
Crispy chicken wings served with sweet and spicy garlic chili sauce.
Coco Tofu
Fresh Tofu cubes rolled in shredded coconut and fried to golden
brown; served with creamy miso sauce.
Pan Fried Scallop Dumplings (6)
Home-made pork and scallop dumplings; served with Asian red
vinegar and Sambal Oelek.
Golden Basket (4)
Minced chicken stir fried with asparagus, garlic and shallot in a dry
scallop sauce; served on crispy pasta paper.
Tempura Shrimp Salad
Breaded shrimp tossed with fresh spinach and pasta ribbons in a
honey mustard vinaigrette
Hawii Five-O Chicken
Chicken tenderloin stir-fried with mango, lychee, pineapple, cashew
nuts and celery in a fragrant herb paste.
Sam Pao Kai
Chicken fillets sautéed with bell peppers and king oyster mushrooms
in a chili B.B.Q. sauce; garnished with egg noodle basket.
Sam Pao Tofu
Crispy tofu sautéed with bell peppers and king oyster mushrooms
in a chili B.B.Q sauce; garnished with egg noodle basket.
Pad Sate
Your choice of beef, chicken, pork or shrimp; sautéed with minced
onion, roasted peanuts, Thai green beans, sweet corn and dry chili
peppers in a home-made sate sauce.
Thai Pumpkin Talay
Shrimps, scallops and basa fillets sautéed with Thai pumpkin, red and
green pepper in a creamy coconut basil garlic concoction.
Thai Pumpkin Kai
Chicken fillets sautéed with Thai pumpkin, red and green pepper
in a creamy coconut basil garlic concoction..
Thai Pumpkin Veggies
Seasonal vegetables, fried tofu sautéed with Thai pumpkin, red
and green pepper in a creamy coconut basil garlic concoction.
Kung Kasa
Jumbo tiger prawns served with fresh apple pan fried in home-made
home-made chili jam; a favorite dish of King Rama the 9th.
Flying Banana
Our house specialty; banana spring rolls served with coconut ice cream,
drizzled with chocolate and mango sauce.
Ramas Crepe
Fit for the King; thin crepe rolled with fresh mango and French Vanilla
ice cream, topped with strawberry sauce and sprinkled with chocolate.
Tapioca Pudding
Pearl tapioca cooked in coconut milk; served cold with fresh mango
or honeydew melon.
Thai Sticky Rice
A favorite treat among the locals in Bangkok; served warm with
coconut sauce and fresh mango.
Chocolate Wonton
Chocolate laden wontons crisped to perfection; served with
coconut ice cream.
Lychee Fruit on crushed ice
Ice Cream
Two scoops of the creamy concoction; your choice of Green Tea,
Mango, Coconut, French Vanilla, and Double Chocolate.
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More expensive than other good thai places in Edmonton. But very good. Location not good for parking. Nice ambience. They do catering at home; it is very good as well.
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