State & Main Restaurant & Bar est un établissement accueillant. State & Main Restaurant & Bar est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par vélo. Ils sont situés dans un quartier entraînant. Les moyens de paiement admis sont MasterCard et Visa.
START & SHARE MENU - State & Main Restaurant & Bar
SWEET POTATO FRIES
seasoned with a house made spice blend. served with chipotle aioli, dill dip & bacon ketchup.
9,00 $
PRETZEL STICKS
lightly buttered with coarse sea salt. served with red ale mustard sauce.
9,00 $
CHICKEN GYOZA
pan seared & served with sweet chili soy sauce.
11,00 $
MAMA'S MEATBALLS
house made meatballs simmered in our garlic tomato & basil sauce, topped with melted mozza, parmesan & chopped parsley. garlic bread on the side.
13,00 $
DRAGON BOAT LETTUCE WRAPS
roasted chicken & vegetables, chow mein noodles, cashews, cilantro & fresh lime. tossed in a hoisin peanut sauce & served with crisp romaine boats.
12,00 $
CALAMARI
lightly breaded with jalapenos, slivered onions & bell peppers. drizzled with roasted red pepper aioli.
11,00 $
BRUSCHETTA
served with baked garlic crostinis topped with melted mozzarella & parmesan cheese.
9,00 $
CHICKEN WINGS (1LB)
buffalo, hot, salt & pepper, bbq or teriyaki. your choice of ranch or bleu cheese dip
11,00 $
BANG BANG SHRIMP
light tempura batter, sauced with a spicy chili aioli & garnished with togarashi seasoning.
14,00 $
SPICY TUNA TARTARE
sashimi grade albacore tuna, lightly seasoned with a spicy sesame chili oil, togarashi spice & finely sliced scallions; served on crispy rice with a drizzle of sriracha mayonnaise.
traditional style hummus topped with a balsamic reduction & served with warm garlic naan bread
9,00 $
SALADS MENU - State & Main Restaurant & Bar
GRILLED CHICKEN CAESAR
6oz grilled chicken breast, house made croutons, chopped bacon, shaved parmesan & a fresh lemon wedge.
15,00 $
ROCKET
baby arugula, fresh tomato, red onion slivers, shredded carrot & crumbled goat cheese, gently tossed in a lemon-herb vinaigrette; served with a grilled chicken breast.
14,00 $
CALIFORNIA COBB
roasted chicken, chopped bacon, cheddar cheese, boiled egg, cucumber, fresh tomato & avocado over a bed of mixed greens. served with a balsamic bleu cheese vinaigrette.
16,00 $
BACON BLUE CHEESE WEDGE
crisp iceberg wedge with crumbled bleu cheese, chopped bacon, tomato, red onion, boiled egg & buttermilk bleu cheese dressing.
11,00 $
THAI
chopped romaine & cooled rice noodles tossed in a cilantro peanut vinaigrette; topped with citrus marinated grilled chicken, mandarin oranges, red onions, pea shoots & cashews.
16,00 $
SIRLOIN
7oz of marinated sirloin grilled medium & served over chopped romaine, tomato, crumbled goat cheese, grilled mushrooms, red onion & sugar snap peas. served with buttermilk bleu cheese dressing.
18,00 $
CASUAL FAVOURITES MENU - State & Main Restaurant & Bar
LONG BEACH FISH TACOS (3)
lightly spiced mahi mahi, avocado, shredded lettuce, tomato, green onion, chopped cilantro, fresh lime & mild chipotle sauce. served with a mixed green salad.
16,00 $
JALAPENO MAC & CHEESE
chopped jalapeno peppers, a blend of cheeses & fresh cream over tender elbow macaroni. topped with toasted parmesan panko bread crumb. add: cajun chicken, chorizo sausage, bacon
10,00 $
FISH & CHIPS
lightly battered in our own blonde lager. served with french fries, honey slaw, tartar sauce & your choice of gravy or dill dip.
15,00 $
IN A BOWL MENU - State & Main Restaurant & Bar
MARKET SOUP
a delicious daily feature. please ask your server for details.
6,00 $
FRENCH ONION SOUP
caramelized spanish onions in a rich beef broth, baked with toasted garlic croutons & provolone cheese.
8,00 $
TERIYAKI CHICKEN RICE BOWL
tender chicken with fresh cut vegetables, sautéed in a house made teriyaki sauce over sticky rice. garnished with sesame seeds, cashews & spiced yogurt.
16,00 $
BACON & TOMATO SOUP
creamy, rich & made from scratch. served alongside garlic grilled french bread croutons topped with melted mozza & shaved parmesan for dipping.
8,00 $
PACIFIC RIM NOODLE BOWL
chicken, prawns, steamed vegetables & rice noodles, simmered in a spicy flavorful broth.
15,00 $
RED THAI SHRIMP CURRY
pan seared vegetables & tender shrimp; fired in a spicy coconut lime curry sauce, served over sticky rice & topped with fresh cilantro.
16,00 $
BURGERS MENU - State & Main Restaurant & Bar
THE MAIN
our signature burger served on a butter grilled brioche bun; with state sauce, shredded lettuce, tomato, pickle, red onion & melted american cheese.
15,00 $
ALBERTA BISON BURGER
lean ground bison, served on a butter grilled brioche bun; with bacon ketchup, lettuce, tomato, red onion, pickle & melted cheddar cheese.
16,00 $
CAJUN CHICKEN CHEDDAR
pan seared blackened chicken breast with lettuce, tomato, mayonnaise, red onion & aged cheddar.
15,00 $
THE GRILLED CHEESEBURGER
grilled french bread, american, swiss & provolone cheese; with peppered bacon, shredded lettuce, tomato & a stack of crisp fried onions.
16,00 $
GRILLED CHICKEN CLUB
seasoned grilled chicken breast served with lettuce, tomato, mayonnaise, avocado, peppered bacon & melted cheddar.
15,00 $
VEGGIE BURGER
served on a toasted honey whole wheat bun with guacamole, hummus & shredded lettuce; topped with our own bruschetta & melted mozzarella.
13,00 $
BETWEEN BREAD MENU - State & Main Restaurant & Bar
BETWEEN BREAD
lean pork shoulder cooked in house, pulled then mopped in our southern style bbq sauce, topped with honey slaw & served on a fresh white bun.
14,00 $
BUFFALO CHICKEN CHEESE STEAK
roasted chicken simmered in buffalo sauce, served on a grilled baguette with red peppers, slivered onions, banana peppers, melted cheddar & mozzarella cheese.
15,00 $
APPLEWOOD SALMON CLUB
oven roasted applewood salmon, served on a toasted brioche bun with roasted red pepper aioli, lettuce, tomato, peppered bacon & fresh avocado.
15,00 $
FRENCH DIP
slow roasted beef, shaved thin on a toasted baguette with sautéed mushrooms, caramelized onions, swiss cheese & horseradish mayo.
16,00 $
THE REUBEN
grilled rye bread stuffed with montreal smoked meat, swiss cheese, sauerkraut & our house made thousand island dressing.
14,00 $
SAIGON SUB
roasted chicken simmered in a hoisin peanut sauce with melted provolone, matchstick carrots, cucumber & chopped cilantro; served on a toasted baguette with sriracha aioli & a light drizzle of sweet soy sauce.
crumbled chorizo sausage, roasted red peppers, banana peppers & cracked black pepper over a blend of cheeses; drizzled in a roasted red pepper aioli.
14,00 $
SPANAKO
grape tomatoes, roasted red peppers, baby spinach, red onion, goat cheese & oregano; drizzled with a balsamic reduction.
13,00 $
STEAK & MAINS MENU - State & Main Restaurant & Bar
THE EMPIRE STATE (10OZ)
classic new york cut, juicy & incredibly flavorful.
29,00 $
KANSAS CITY BACK RIBS
tender baby back ribs, slow roasted then charbroiled & brushed with our southern style bbq sauce.
24,00 $
RIBEYE (12OZ)
generously marbled for peak flavor & tenderness.
33,00 $
CHICKEN & RIBS
half a rack of our kansas city back ribs & a 6oz blackened chicken breast.
26,00 $
HAPPY ENDINGS MENU - State & Main Restaurant & Bar
DIRT PIE
chocolate & mocha ice cream separated by a layer of fudge brownie chunks & a crumbled cookie crust.
5,00 $
ICE CREAM SANDWICH
vanilla bean ice cream sandwiched between warmed house baked chocolate chip cookies.
5,00 $
CIN CITY STICKY BUNS
fresh from our ovens, loaded with rich cream cheese icing.
5,00 $
MILK & COOKIES
oven fresh chocolate chunk cookies, served with cold milk for dunking.
5,00 $
BRUNCH MENU - State & Main Restaurant & Bar
BENNY BAR
two poached eggs, served on toasted english muffins, drenched in rich hollandaise sauce. served with crisp hash browns & fresh fruit. choose from the following: traditional, veggie, brunch.
11,00 $
BANANA BREAD FRENCH TOAST
fresh banana bread dipped in a baileys irish cream egg wash, griddled to golden brown & dusted with icing sugar. served with brown sugar butter, hash browns, fresh fruit & canadian maple syrup.
11,00 $
MORNING GLORY
two eggs any style, spolumbos maple breakfast sausage, strip bacon, crisp hash browns, toast & fresh fruit.
12,00 $
THE STATE SCRAMBLER
hash browns, red peppers, chopped ham, bacon, red onion & melted cheddar. garnished with green onions. served with toast & fresh fruit on the side.
11,00 $
BREAKFAST BURRITO
scrambled eggs, peppered bacon, shredded cheddar cheese, green onion, salsa & sour cream all rolled into a sundried tomato tortilla. served with crisp hash browns & garnished with fresh fruit.
11,00 $
STEAK & EGGS
7oz aaa angus sirloin with three eggs any style, crisp hash browns, toast & a fresh fruit garnish.
18,00 $
SIDES & EXTRAS MENU - State & Main Restaurant & Bar
