Riptide Marine Pub Grill & Catering

Seafood Chowder

Creamy and Herb Infused

Soup of the Day

Internationally inspired

Bocconcini Salad

Fresh Mozzarella, sliced tomato, fresh basil,
virgin olive oil and balsamic syrup

House Salad

Mixed artisan greens with crisp garden veggies
and your choice of dressing

Spinach Salad

Crispy bacon, boiled egg, sliced mushrooms, croutons, tomato,
garden vegetables and cracked pepper verdelait cheese with honey bacon dressing

Caesar Salad

Crisp romaine, roasted garlic dressing, herb croutons and asiago cheese

Greek Salad

Tomato, cucumbers, red onions, bell peppers, kalamata olives
and Macedonia feta with oregano vinaigrette dressing

Riptide Salad

Mixed Artisan Greens, goat's cheese, sundried cranberries,
candied maple pecans, fresh vegetables and your choice of dressing

Add to your salad

Garlic Toast
Prawns or scallops
Grilled salmon, or tuna
Shrimp or Bison Burger
Spicy Ground Beef or Grilled Chicken Breast

Dressings

Raspberry Balsamic, Honey bacon, Blue cheese, Oregano vinaigrette, Ranch or Ginger

Firecracker Oysters

Spiced cornmeal crust with wasabi mayo

Dry Garlic Pork Bites

Crispy asian pork bites tossed in a
house made honey garlic glaze

Calamari

Complimented by tomato balsamic salsa,
minted tzatziki and red onion

Prawn Ton Rockets

Marinated prawns wrapped in wonton
served with a sweet chilli lime dipping sauce

Spicy Albacore Tuna

Local Albacore Tuna presented medium rare
with soy chilli aioli, pickled ginger and Asian slaw

Moroccan Chicken Wings

Sweet and Spicy, with a Yogurt Cilantro Dip,
Garnished with toasted Hazelnuts

Cedar Planked Mushroom Caps

Cream cheese, spinach, cracked pepper and crab meat
stuffed mushroom capstopped with brie cheese and citrus aioli

Riptide Platter

cheese, chopped tomatoes, green onions, jalapenos and olives,
served with salsa and sour cream

Steamed Mussels and Clams

Morroccan Wings, Calamari, Dry Garlic Ribs

Fish and Chips

Beer battered Ling Cod with tartar sauce,
coleslaw and Lemon

BBQ Dino Bones

Tender fall off the bone Prime Ribs
glazed with house made Guinness BBQ sauce

Mexi Chicken Quesadilla

Grilled chicken breast, roasted red peppers, red onion, fresh tomato,
black olives, jalapenos, three cheeses and Mexican spices baked in a
sundried tomato tortilla served with sour cream and salsa

Riptide Wagon Wheel Nachos

cheese, chopped tomatoes, green onions, jalapenos and olives,
served with salsa and sour cream

Steamed Mussels & Clams

Steamed in white wine broth, finished with fresh basil and cream,
presented with garlic toast

Presented with your choice of

Mixed artisan greens, caesar salad, soup, seafood chowder or fries

Buffalo

House-made Island buffalo patty with lettuce, tomato,
onion, pickle, relish, mustard and mayonnaise

Beef

House-made beef patty with lettuce, tomato, onion,
pickle, relish, mustard and mayonnaise

Crunchy Chicken

With lettuce, tomato, red onion, pickle and roasted garlic mayo

Salmon

Candied citrus zest, lettuce, tomato, onion, pickle
with a citrus aioli

Oyster & Bacon

Cajun Cprnmeal crusted oyster, tangy coleslaw & chipotle mayonnaise

Stuffed Portobello Mushroom

Goat's cheese, spinach, sundried tomato and grilled red pepper
stuffed portabello mushroom cap with lettuce, tomato,
onion, pickle and chipotle mayonnaise

Add to your Burger

Mushroom
Cheese or Bacon
Upgrade to Yam Fries

Presented with your choice of

artisan greens, caesar salad, soup, chowder or fries

Sirloin Steak Sandwich

Sliced grilled 6 oz sirloin steak presented over garlic toast and
topped with a Dijon mushroom gravy and a crisp onion rings

Beef Dip

Tender slices of roasted baron of beef with roasted garlic and shallot spread,
swiss cheese on a Hoagie bun with horseradish dipping broth

Riptide Clubhouse

Bay shrimp or grilled chicken, tomato, carrot and mixed greens wrapped
in a tomato tortilla with sweet thai chilli sauce and roasted garlic Caesar dressing

Smokehouse Wasabi Wrap

Smoked tuna, salmon lox, sprouts cucumber, pickled ginger and mixed greens

Chicken & Brie Pita Panini

Red onion, roasted garlic, chicken and tomato on pita bread

House Panini

Honey ham, brie cheese, tomato, roasted red pepper, with shallot
and roasted garlic spread on Artisan sourdough

Riptide Wrap

Bay shrimp or grilled chicken, tomato, carrot and mixed greens wrapped in a
tomato tortilla with sweet thai chili sauce and roasted garlic caeser dressing

California Bacon Chicken Wrap

Chicken breast, crispy smoked bacon, lettuce, tomato, sprouts, avocado and
goats cheese with mixed greens wrapped in a tomato tortilla with ranch dressing

Local Snapper Tacos

Local snapper, crispied in a corn tortilla, served with
pineapple salso, avacado and cilantro lime aioli

Classic Italian

Chorizo sausage and Capicola ham, roasted red peppers, fresh tomato,
asiago and mozzarella cheese with a spiced tomato sauce

Margherita

Fresh tomato, basil, mozzarella and bocconcini cheese over a spiced
tomato sauce finished with cracked pepper and balsamic syrup

Seafood Tuscan Twist

Artichokes, hand peeled shrimp, spinach, bell peppers, tomato, feta cheese
on a pesto sauce topped with citrus aioli and green onions

BBQ Chicken Ranch

Chicken, bacon, caramelized onions, roasted garlic, BBQ sauce, tomatoes
and mozzarella cheese on a ranch sauce
Gluten Free Crust Available

Seafood Linguini

Prawns, scallops, salmon and snapper in a tomato-basil
pernod rose cream sauce topped with asiago cheese

Maple Bacon Pappardelle

Chicken breast, bacon, caramelized onions and garlic in a
maple cream sauce finished with asiago cheese

Tortellini

Three cheese stuffed tortellini served in your choice of:
Marinara Sauce, Pesto Sauce or Alfredo Sauce
All finished with asiago cheese

Snapper

Parmesan crusted fresh local snapper fillet in a roasted red
pepper-sundried tomato pesto

Salmon

Please see our Feature Sheet for our everchanging creation

Chicken Kiev

Chicken Breast stuffed with a fine herb garlic and
truffle butter with a crispy panko crust

Beer Braised Baby Back Ribs

Fall-off-the-bone baby back ribs caramelized at high heat
with a Guinness infused barbeque sauce

STEAK

Paired with seasonable vegetables and your choice of herb roasted
potatoes or rice pilaf and Peppercorn Sauce or Gorgonzola Butter

Riptide Cheese Cake

Ever changing flavours. Please ask your server

Crème brulee

Rich & creamy vanilla bean custard with a crisp caramelized sugar glaze

Sticky Toffee Pudding

Warm cake infused with candied ginger, soaked in a
buttery toffee sauce & served with vanilla bean ice cream

Frozen Chocolate Mascarpone Torte

Rich chocolate mascarpone ganache on a ground nut crust,
topped with cool whipping cream

Key Lime Pie

Key-Lime custard on a graham cracker crust
topped with cool whipping cream