scallops and shrimp in a rich creamy fennel tarragon sauce over a bed of rice pilaf topped and broiled with mozzarella Edam cheese, served with Caesar Salad
Beer Battered Fish n Chips
served with orange cranberry fennel slaw, French fries and tartar sauce Halibut 1 piece 14 2 piece 19 Cod 1 piece 11 2 piece
Catch of The Day Baja Fish Tacos
battered fish on a bed of shredded lettuce in a tortilla topped with chili lime aioli and fresh fruit citrus salsa
Orange Bourbon BBQ Back Ribs
A giant portion of pork back ribs braised and smothered in the Chefs house made orange bourbon BBQ sauce, served with French fries and orange cranberry fennel slaw Half Rack 19, Full Rack
Caramel Soy Whiskey Glazed Salmon
6oz grilled salmon fillet marinated in the Chefs caramel soy whiskey glaze topped with toasted almonds
Sun Dried Pumpkin Seed Pesto Halibut
z halibut fillet topped and baked with house made sun dried tomato and pumpkin seed pesto finished with white wine fennel cream sauce
Salmon Point Schnitzel
a massive portion of house made herb and panko breaded pork cutlet served with your choice of peppercorn sauce or Dijon mushroom gravy.
Pork Schnitzel Parmesan
our house made herb and panko breaded pork cutlet topped and broiled with house tomato sauce and mozzarella Edam and asiago cheese.
Smoked Chicken & BBQ Ribs
house dry rubbed smoked chicken breast basted with orange bourbon BBQ sauce served with a half rack of our house braised ribs
New York Peppercorn Steak
oz strip loin steak topped with caramelized onions and beef peppercorn gravy
Orange Bourbon Rib Eye Steak
10oz rib eye steak basted with orange bourbon BBQ sauce served with sauteed mushrooms
Add a Skewer of garlic prawns
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