SPINACH-ARTICHOKE DIP
Spinach, cream cheese, feta and artichoke hearts, served hot with hand cut tortilla chips
HALIBUT NUGGETS
Crispy breaded bite size pieces of halibut with house made tartar sauce
CALAMARI
Marinated strips of squid dusted with flour dredged, fried and topped with red onion and served with tzatziki
WESTCOAST OYSTERS
Served in the 1/2 shell with sauteed spinach and feta, topped with roasted garlic cream sauce
STEAMED MUSSELS
Sautéed in garlic butter, onions, fresh herbs and white wine, served with toasted garlic bread
TOMATO & FRESH HERB BRUSCHETTA
Fresh tomatoes and red onions, black olives tossed with feta cheese, fresh herbs and olive oil, balsamic drizzle, baked and served on garlic toast
SMOKED SALMON, CREAM CHEESE AND SPINACH BRUSCHETTA
Baked and served on crisp garlic toast
POUTINE
Home cut kennebec fries, rich beef gravy, cheese curds
WINGS BY THE POUND
1lb. of meaty wings tossed in your choice of: bbq, honey-garlic, sweet chili, salt and pepper, lemon pepper, teriyaki, Franks red hot served with blue cheese or ranch dressing
CRAB CAKES
3 crab cakes served with sweet chili sauce.
GARLIC PRAWNS
A dish of garlic prawns served with garlic bread
COCONUT FAN TAILED PRAWNS
Served with sweet Thai sauce
PORK RIBLETS
Crispy pork riblets with your choice of red hot, BBQ, teriyaki, honey garlic, sweet chili or salt & pepper
CHICKEN TENDERS WITH FRIES
Served with house made honey mustard sauce
NACHOS DELUXE
Red, white and green tortilla chips in house made, served with onions, tomato, black olives, Jalapeno peppers, topped with melted cheese, served with salsa and sour cream
APPY PLATTER FOR TWO
A selection of zucchini sticks, onion rings, chicken tenders and mini beef tacos. Served with ranch, our salsa, sour cream and honey mustard dip.
SEAFOOD PLATTER FOR TWO
A selection of halibut nuggets, calamari, panko breaded oysters and crab cakes. Served with tzatziki, sweet chili, and house made tartar sauce.
SIDES
Served on a brioche bun
Our burgers are made in-house using Lean Ground Chuck
Burger additions: bacon, mushrooms or cheese 1.50 each. Extra Beef Patty 3.00
HALIBUT OR SALMON
Panko battered
or grilled, with tartar sauce and traditional garnish
OYSTER
Panko breaded fresh oysters with traditional garnish and tartar sauce
GRILLED CHICKEN CORDON BLEU
Topped with Swiss cheese, traditional garnish and ham
GREEK
Chicken or Lamb, served with traditional garnish and tzatziki sauce
BEEF OR VEGGIE
6 oz. of lean beef or veggie patty, with lettuce, tomato, onion, pickle, relish and mayo
OSBORNE BAY
Fully loaded beef burger with bacon, mushrooms and cheese
RUEBEN
Marbled rye bread with Pastrami, Swiss cheese, sauerkraut and Dijon mustard
BLT
The old standby ~ bacon, mayonnaise, lettuce and tomato on your choice of bread (toasted)
STEAK SANDWICH
Charbroiled 7 oz. Top Sirloin steak served on garlic toast with onion rings on top
BEEF DIP
Thinly sliced Triple A Roast Beef, on a garlic toasted ciabatta bun, with au jus
BBQ PULLED PORK SANDWICH
House pulled pork, smothered in BBQ sauce and served on a bun loaded with fresh coleslaw and chipotle aioli
HALIBUT OR PRAWN TACOS
Baja seasoned halibut or prawns served in soft taco shells with lettuce, tomato and chipotle mayo
CRISPY BUFFALO CHICKEN SANDWICH
Classic crispy breaded buffalo chicken with lettuce, tomato, and mayo, all on a grilled ciabatta bun; or make it a wrap
SEAFOOD MELT
Chunks of crab meat and shrimp topped with melted cheddar, Swiss and mozzarella cheese, served on pita bread
CLUBHOUSE SANDWICH
Roast chicken breast, bacon, lettuce, tomato and cheese on your choice of bread; or make it a wrap
PHILLIE CHEESE STEAK
Shaved roast beef with sautéed peppers and onions, topped with Swiss cheese. Served on a garlic toasted ciabatta bun with chipotle aioli
CHICKEN CAESAR WRAP
Fresh Caesar salad with grilled chicken and parmesan cheese wrapped in a flour tortilla
QUESADILLA
Roasted chicken or spicy beef, sautéed mushrooms, peppers and onions, cheddar and jack cheese on a grilled flour tortilla. Served with salsa and sour cream
SIDES OR ADD-ONS
CHEFS DAILY CREATION
Fresh homemade with local ingredients
OSBOURNE BAY CLAM CHOWDER
OSBOURNE BAY SEAFOOD CHOWDER
Fresh seafood, prawns, scallops,
shrimp and market fish, served
HOUSE SALAD
Local greens, julienne carrots,
cucumbers, tomatoes, red onion,
with your choice of dressing
SPINACH SALAD
Baby spinach, roasted mushrooms, red onions, dried cranberries, feta cheese, roasted almonds with balsamic vinaigrette
CAESAR SALAD
Crisp romaine, herbed croutons, shredded parmesan, roasted garlic Caesar dressing.
GREEK SALAD
Tomato, onion, cucumber, calamata olives, peppers, feta cheese and house-made dressing
SOUP AND SALAD COMBO
Your choice of small house or Caesar salad and cup of feature soup or clam chowder with
MEDITERRANEAN PIZZA
Tomato, mushroom, black olives, red onions, peppers and artichokes topped with fresh basil and Parmesan cheese
HAWAIIAN PIZZA
Pineapple and ham
MEAT LOVER PIZZA
Pepperoni, ground beef, ham and bacon
SEAFOOD PIZZA
Shrimp, prawns, scallops and smoked salmon
BBQ CHICKEN PIZZA
BBQ chicken, onions, peppers and bacon
BASIC CHEESE PIZZA
Build your own: flat bread or regular crust
EXTRA TOPPINGS
Tomatoes Mushrooms Peppers
Onions
Bacon Ham Pepperoni Shrimp
Ground Beef Cheese
All the above pizzas are 12 diameter
SIDES OR ADD-ONS
MONDAY
Pork Schnitzel Dinner
Served with mashed potato and seasonal vegetables,
topped with mushroom gravy.
TUESDAY
Taco night
3 soft shell tacos: your choice.
Served with lettuce, tomato, and chipotle mayo.
WEDNESDAY
Pizza Night
Your choice of Pepperoni or Hawaiian.
Add a Pitcher of Lighthouse Lager
THURSDAY
Rack Baby Back Ribs
6 oz glass of VQA house wine
FRIDAY
Prawns Night
40 cents each with an alcoholic drink order
(3 9 pm Minimum of 12 prawns per order)
Two for One Steak Night
Served with your choice of potato or rice and
seasonal vegetables.
SATURDAY
Chef's Special
Assorted Desserts
Brownie Sundae
Rich warm brownie with vanilla bean ice cream
and topped with chocolate
DRINKS
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