THE PIONEER HOUSE
Two Fluffy Buttermilk Pancakes, Two Eggs any style, Ham or Three Strips of Bacon or Sausage, Savoury Hashbrowns.
White or Wholewheat Flour Tortilla rolled up with Scrambled Eggs, Tomatoes, Scallions, Cheddar Cheese, Guacamole.
Served with Savoury Hashbrowns, Avocado Mango Salsa, Sour Cream.
FAMOUS PIONEER HOUSE BENNYS
Choose from our wide assortment of famous Bennys. All Bennys served on a Toasted English Muffin with Savoury Hashbrowns.
All our Fluffy, Three Egg Omelettes are Served with Savoury Hashbrowns and Toast.
8oz AAA Beef Sirloin Steak , Two eggs any style, savoury hash browns. Toast.
THE WHIPPLE BURGER
Pioneer House Ground Charbroiled Pure Sirloin Beef Patty. Served with Two Eggs any style, Savoury Hashbrowns and Choice of Toast.
ADD House Fresh Berry Sauce/Whipped Cream
BREAKFAST A LA CARTE
Choose from a bowl of steaming hot oatmeal, bowl of fresh fruit, pancake, eggs, bagels, bacon or sausages, hashbrowns toast, english muffin...
Your Choice of...
Calamari, Chicken Strips,Hot Spinach & Artichoke Dip, Sweet Potato Fries, Taquitos, Seafood Stuffed Mushroom Caps, Crabcakes...
SOUPS & BREAD`
All our soups are House Fresh! Vegetable Tortilla Soup, Clam Chowder, Garlic Ciabatta Bread, Housemade Naan Bread.
BOWL of SALADS
Your Choice of... Mexican Salad, Caesar Salad, House Salad Greens, Spinach Salad, or Cobb Salad
A choice of sirloin steak, chicken, cajun shrimp or vegetarian with cajun spiced onion, zucchini and peppers served in a smokin' hot skillet with warm flour tortillas, sour cream, avocado mango salsa, guacamole, cheddar cheese, diced tomatoes, lettuce and black olives.
THE HOUSE BURGERS
Charbroiled Whipple Specialty Burgers are garnished with lettuce, tomato, red onion pickle, mayonnaise and sweet onion relish on a Ciabatta Bun. Served with Fries or Salad.
AAA slow roasted and served with house fresh Yorkshire pudding and breef gravy, choice of potato and market vegetables.
WILD CEDAR PLANKED SALMON
Salmon filet baked on a cedar plank, with Canadian maple balsamic glaze. Served with seasoned basmati and market vegetables.
AAA 8OZ SIRLOIN
Seasoned with Montreal steak spice. Served with buttermilk onion crisps. Choice of potato and market vegetables.
LOCAL SNAPPER & CHIPS
Local snapper in our house batter. Served with coleslaw, house fresh tartar sauce and a lemon wedge.
Served with Garlic Ciabatta Bread. West Coast Linguine, Linguine Primavera, Chicken Linguine.
Two poached eggs, charbroiled Quist Farms chorizo sausage and chipotle hollandaise. Served on a gluten-free english muffin with shredded or red roasted hashbrowns.
SHRIMP And AVOCADO BENEDICT
Two poached eggs, baby shrimp, avocado, cilantro hollandaise. Served on a gluten-free english muffin with shredded or red roasted hashbrowns.
Two spicy Quist Farms beef sausages, two eggs any style, shredded or red roasted hashbrowns and rice toast.
Two eggs any style, four pieces of bacon or grilled ham, shredded or red roasted hashbrowns and rice toast.
A three egg omelette with portabellas, spinach, sundried tomatoes, brie and mozzarella. Served with shredded or red roasted hashbrowns and rice toast.
VEGETABLE TORTILLA SOUP
Healthy bowl brimming with sweet and spicy peppers, onions, corn, black beans, fresh cilantro, tomatoes, rice, vegetable stock. Topped with avocado, corn tortilla strips, Mexican crema.
SEAFOOD STUFFED MUSHROOM CAPS
Shrimp, house smoked salmon, lemon, garlic, fresh herbs and cream cheese baked with mozzarella cheese. Served with rice toast.
Grilled seasoned chicken breast with local brie, sliced apple, red onion, tomato, alfalfa sproitus and pesto mayo on rice toast.
A grilled sirloin burger with lettuce, tomato, red onion, pickle, mayonnaise, and house-made sweet onion relish on a gluten-free bun.
A 6, 8, or 12oz prime rib with fresh vegetables, your choice of starch and au jus.
WILD CEDAR PLANK SALMON
Salmon filet baked on a cedar plank with Canadian maple syrup balsamic glaze. Served with seasoned basmati and market vegetables.
A combination of prawns, chicken breast, Quist chorizo, onions, peppers, celery and basmati rice in cajun spiced fir roasted tomato sauce.
Maple Pancake Benedict
Two small buttermilk pancakes topped with back bacon, poached eggs and maple syrup infused hollandaise. Served with a side of savoury hashbrowns.
Smoked Salmon Breakfast Wrap
A white or wholewheat tortilla filled with house-smoked salmon, feta cheese, spinach, red onion, roasted red pepper and egg whites. Served with savoury hashbrowns.
Grand Marnier Peach Pancakes
Two golden fluffy buttermilk pancakes topped with house-made Grand Marnier peach sauce and fresh whipped cream
Farmer Egg White Frittata
An egg white frittata filled with sautéed Island Farmhouse chicken sausage, chopped bacon, red onion, bell peppers and mushroom baked with Monterey Jack cheese. Served with fresh fruit and your choice of toast.
Chipotle Bacon Skillet
A hot skillet filled with savoury hashbrowns, chipotle maple glazed bacon, red onion, bell peppers and mushrooms topped with scrambled eggs and mozzarella cheese. Baked until golden and topped with chopped green onion.
Pacific Cod and Chips
One or two pieces of Pacific cod fried in our house-made batter with french fries, coleslaw, lemon and house-made tartar sauce.
Pulled Pork Wrap
A white or wholewheat wrap filled with house-made pulled pork and barbecue sauce, mozzarella, sautéed onions and mushrooms, basmati rice and coleslaw. Served with your choice of side.
Black Bean Mushroom Burger
A house-made black bean and quinoa burger topped with sautéed mushrooms and Monterey jack cheese on a ciabatta burger bun with lettuce, tomato, red onion, pickle, mayo and house-made sweet onion relish. Served with your choice of side.
Sockeye Salmon Sandwich
Fresh local sockeye salmon, charbroiled and served on house-made focaccia bread with fresh pesto and parmesan cheese, lettuce, alfalfa sprouts, tomato, red onion and mayonnaise. Served with your choice of side.
Tossed spring mix and arugula with candied pecans, toasted pine nuts, craisins and red onion tossed in house-made red wine vinaigrette and topped with fresh goat cheese.
A Pound And A Half Of Wings
Pretty much self explanatory. Tossed with your choice of house-made barbeque, hot sauce, salt and pepper, or chipotle maple glazed.
Thai Fish Cakes
Three Thai style fish cakes, made with a blend of red snapper, Pacific cod, sockeye salmon and shrimp mixed together with panko breading, green onion and seasonings. These decadent, golden fried cakes are served over crispy noodles with a sesame drizzle.
Pesto Baked Cod
Delicious Pacific cod, pan-seared in fresh herbed flour, rubbed with house-made pesto and fresh parmesan cheese and baked until golden. Served with spring salad and seasoned basmati rice.
Smoked Cod Linguine
House-smoked cod in a white wine cream sauce with lemon zest, sun-dried tomatoes and toasted sunflower seeds tossed with fresh linguine noodles. Topped with fresh arugula and parmesan and served with a side of house-fresh focaccia bread.
Grand Marnier Peach Chicken
Island Farmhouse chicken breast, charbroiled and topped with house-made
Grand Marnier peach sauce. Served with buttermilk mashed potatoes and
A 6oz sirloin steak, grilled Quist chorizo sausage and 6 hot chicken wings. Served with buttermilk onion crisps, buttermilk mashed potatoes and fresh vegetables.