The Baron's Manor Pub

AUSTRIAN GULASCH SOUP

A meal sized soup, traditionally prepared with chunks of simmered beef and potatoes, paprika, onions, garlic and loaded with a dozen herbs and spices. Served with a warm pretzel.

CAESAR SALAD

Crisp romaine lettuce, herb croutons, freshly grated parmesan cheese, tossed in our house made signature creamy garlic dressing. Served with a garlic crostini.

MEDITERRANEAN SALAD

Fresh romaine lettce, shrimp and crab meat, tomatoes, cucumbers, sweet onions, green peppers and olives tossed in a Greek feta vinaigrette, topped with feta cheese. Served with a garilc crostini.

CHEF’S SALAD

A mix of baby greens and crisp romaine topped with a hard boiled egg, cheddar cheese, ham, turkey, bacon bits, tomato, cucumber, green onion, ranch dressing and a garlic crostini.

TRADITIONAL SPINACH SALAD

With fresh mushrooms, garlic croutons, bacon bits sprinkled with shredded Asiago cheese and dressed with warm balsamic and bacon vinaigrette. Served with a garlic crostini.

MANDARIN CHICKEN SALAD

A blend of romaine, spinach and baby greens, tossed in a sesame vinaigrette. Topped with a grilled fresh chicken breast, mandarin segments, tomato, cucumber, wax beans and green onion. Served with garlic crostini.

SCHNITZEL BURGER

Breaded fresh chicken breast with our homemade mustard mayo.

WHISKEY JACK CHICKEN BURGER

Fresh Chicken breast, grilled and basted with a whiskey BBQ sauce and finished with jalapeño jack cheese

THE CLASSIC BACON CHEESE

All beef patty topped with country bacon and cheddar cheese.

THE HERITAGE

A plump, juicy chicken breast, topped with havarti cheese, mushrooms and country bacon.

BAVARIAN BURGER

All beef patty topped with sautéed mushrooms, black forest ham and havarti cheese

SALMON BURGER

Grilled wild sockeye salmon fillet served with tartar sauce, lettuce and tomatoes.

GARDEN BURGER

A grilled veggie patty topped with roasted red peppers and fresh house made guacamole

THE BÜRGERMEISTER

½ lb thick & juicy all beef patty topped with havarti cheese and house made sauce.

Bacon | Mushrooms | Ham | Sautéed Onions | Feta | Jalapeño Jack Cheese | Havarti | Cheddar

All sandwiches are served with your choice of daily soup, house salad or country fries.

BARON’S BEEF DIP

Slow roasted Baron of beef, sliced and stacked on a horseradish mustard mayo toasted deli ciabatta served with au jus.

THE BARON’S CLUB

Country bacon, turkey, fresh lettuce, ripe tomato slices and cheddar cheese on a toasted deli ciabatta.

SEAFOOD DELIGHT

Fresh baby shrimp and crab meat with finely sliced green baby onions, guacamole, decked out with crisp lettuce and tomato on a toasted deli ciabatta.

MONTREAL SMOKED BEEF

Slowly smoked and steamed authentic beef brisket, sliced and stacked high between slices of marble rye, with hot mustard and a pickle

STEAK SANDWICH

New York fire grilled steak served open faced on garlic toast topped with sautéed onions and mushrooms.

BBQ PULLED PORK

Slow roasted pork basted with bbq sauce and served with sautéed onions on an artisan bun, dressed up with coleslaw.

THE BARONESS; A VEGETARIAN DELIGHT

On a bed of Guacamole layered with tomatoes, cucumbers, sweet red onion, roasted red pepper and crisp leaf lettuce, sandwiched between our fresh country marble rye.

PHILLY CHEESE STEAK

Thinly sliced, grilled tender beef, smothered with roasted onions, mushrooms, peppers and Baron’s Cheese sauce on a toasted ciabatta bun.

FISH & CHIPS

Filets of cod dipped in a light beer batter, fried to a golden crispness, served with traditional chips, lemon wedge, coleslaw and tartar sauce.

BAVARIAN BRATWURST

From the Bavarian Sausage Heaven! Two plump delicate links grilled to perfection and served with potatoes, coleslaw, fried shoestring onions and hot mustard.

JAMBALAYA

A Cajun staple with chorizo, prawns, chicken, mixed peppers, mushrooms, green onions and jalapeños, in a spicy pomodoro sauce. Served over penne pasta with a garlic crostini.

TUSCAN PRAWNS

Tiger prawns and fresh garden veggies, sautéed in a creamy pesto sauce. Served over penne pasta, topped with fresh parmesan cheese and a garlic crostini.

GASTROPUB

A Gastropub is a genuine old gathering place, that has been restored, yet retains the character of a traditional manor or pub. The furnishings are of the turn of the century, simple but comfortable and cozy. The food is modern European and traditional homegrown from local farmers, bakers, butchers and purveyours of goods, with a dash of elegant personal touches. The prices though, are moderate for the types of dishes being served. Please share in this love as well, as you enjoy our hospitality, your meal and beverages at the Baron’s Manor Pub.

WIENER SCHNITZEL

A classic Austrian specialty, known all over the world for the flavorfully prepared, juicy pan-fried pork loin.

PEPPERCORN MUSHROOM SCHNITZEL

A juicy lean pork loin, sautéed and topped with a creamy peppercorn mushroom sauce.

BRAISED SHORT RIBS

Short ribs slowly roasted so that they melt in your mouth, topped with a red wine peppercorn demi glaze.

CHICKEN PARMESAN

Tender chicken schnitzel topped with a zesty tomato sauce and asiago cheese, served over butter and herbed linguini.

NY STEAK

8 oz Canadian AAA Angus Beef, fire grilled to your specifications and finished with Montreal Steak Spice.

CHILLI CHICKEN RICE BOWL

Tender chicken bites marinated in sweet chilli to perfection, stir fried vegetables, served over basmati rice with garlic toast

BLACKENED SALMON RICE BOWL

Wild BC blackened salmon, stir fried vegetables, served over basmati rice and topped with a creamy sweet chili yogurt.

PORTOBELLO MUSHROOM CHICKEN

Pan-seared chicken breast, topped with a creamy white wine Portobello mushroom sauce, served over butter and herbed linguini.

BUTTER CHICKEN

A Bite size pieces of boneless chicken breast prepared in a creamy tomato butter sauce with exotic spices served with rice and garlic toast.

CHICKEN TIKKA

Bite size pieces of boneless chicken breast marinated in yogurt and exotic herbs and spices pan seared with fresh bell peppers and sweet onion and served sizzling hot at the table.

HANDI CHICKEN

Bite size pieces of boneless chicken breast roasted with garlic, onions and ginger. Served in a delicious Indian tomato sauce.

TANDOORI CHICKEN

Boneless chicken Breast marinated in yogurt and special blend of saffron and exotic spices.

TANDOORI CHICKEN WINGS

Our signature wings but with an Indian twist.

CHICKEN KORMA

Tender chicken breast in a roasted onion and garlic cream sauce.

TRADITIONAL APPLE STRUDEL

Baked fresh daily and finished with a scoop of vanilla ice cream

CHOCOLATE LAVA CAKE

Luxuriois chocolate mini cake with melted chocolate in the centre

MOCHA ALMOND FUDGE ICE CREAM CAKE

Need we say any more

Breakfast Wrap;

Chorizo, Mixed Peppers, Onions, Eggs, Cheese, and Chipotle Mayo, in a Wrap. Served with choice of Pan Fries, or Fries.

Custom Omelette;

Your choice of Peppers, Onions, Mushrooms, Tomatoes, Bacon, Sausages, Chorizo, Ham, Cheese, with up to 5 Items. Served with choice of Pan Fries, or Fries.

Bunwich;

Fried Over Medium Egg, Ham, Cheese, Mayo, on a warm Kaiser. Served with choice of Pan Fries, or Fries.

Breakfast Special;

2 Eggs, Bacon, Sausage, Choice of Waffles or Pan Fries.