Finest At Sea Seafood Boutique
Ouvert jusqu'à 18:00
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Venez déguster un excellent repas chez Finest At Sea Seafood Boutique. Ce lieu apprécié est ouvert en soirée du jeudi au samedi et en journée pendant les fins de semaine. L'accès est aisé par voiture. Le quartier adjacent est prisé pour ses nombreux parcs et marchands. Vous pouvez payer par American Express, MasterCard, Interac et Visa. plus... Plus de texte

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  • Anglais,
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4675 Arbutus St, Vancouver BC V6J 4A3
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While most of his peers spent their time playing sports or hanging out with their friends, 11-year-old Bob Fraumeni was already a budding entrepreneur. “I grew up in a series of foster homes and it fuelled a desire in me to become self-sufficient very early on,” says Bob. “I was bound and determined to make a success of myself, and to be happy.”

Bob was happiest when he was at sea. From his earliest memories, he was mesmerized by the ocean and what lived below it. He spent all of his spare time hanging out with the fishermen on Victoria’s harbour docks. At just 11 years old, he purchased his own fishing boat for $100. “I saved all of my money from doing odd jobs. It wasn’t much of a boat but it was mine,” he recalls.

Now a seasoned fisherman, Bob understood early on that there was a need to fish sustainably if the industry was to survive. In the 1980s, Bob founded Frozen at Sea, selling most of his catches to the Asian markets. “One day it dawned to me...why is the best fish going to Japan and Asia?” he asked himself. “I decided to keep the best fish for locals.”

In 2004, he partnered with Bruno Born and Paul Chaddock, and together they opened Finest at Sea, a seafood boutique and eatery selling fresh catches from Bob's fleet of 12 fishing boats.

Today, there are two locations, one in Victoria and Vancouver, as well as a processing plant on Granville Island that also includes a small retail shop. Finest at Sea also has a “roving" cart, which is perfect for bringing fresh seafood to local festivals and private events.

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Menu et prix

Fish n' chip dinners MENU - Finest At Sea Seafood Boutique

Served with house coleslaw, our tartar sauce & fries

Lingcod

1 pc 8,00 $ 2pc 11,00 $ just fish 4,50 $

Salmon

1 pc 8,00 $ 2pc 11,00 $ just fish 4,50 $

Halibut

1 pc 10,00 $ 2pc 14,00 $ just fish 6,50 $

Sablefish

1 pc 10,00 $ 2pc 14,00 $ just fish 6,50 $

Side orders

Tartar sauce

1,00 $

Coleslaw

2,00 $

French fries

4,00 $

Yam fries

4,00 $

Mains

Seafood bisque with aioli

5,00 $

Westcoast clam chowder

5,00 $

Daily vegetarian soup selection

5,00 $

Organic greens salad house dressing

6,00 $

Cesar salad with our toasted croutions

(all soups come with garlic toast)

7,00 $

Sandwiches

Curried halibut & eggplant wrap

lots of flavour, not too spicy, on griled naan bred with yam fries

7,50 $

Shrimp sandwich with a cup of soup

Fresh local shrimp & dill sandwich with choice of daily soup

9,50 $

Oyster po' boy

Lightly breaded, house tartar sauce on baguette, yam fries

10,50 $

Bowls

1. Pound westcoast mussels with frites

Mariniers styloe-white wine, cream, parsley & garlic sauce

14,00 $

Linguini vongole with garlic toast

The clasic white italian version with fresh local clams

15,00 $

Cioppino 'fishermans stew'

Fish and shellfish medley in a rich tomato, fennel broth, served with garlic toast

16,00 $

Plates

Our own dungeness crabcakes

with our own chipotle mayo and organic mixed leaf greens salad

14,00 $

Roasted wild salmon' fillet with caesar salad

Japanese marinated, sprinkled with sesame & our crisp caesar salad

15,00 $
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