Ganache Patisserie
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Produits et services

  • Petit gâteau,
  • Gâteau de mariage,

Langues parlées

  • Anglais,
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Ganache Pâtisserie in Vancouver is the culmination of a lifelong dream for owner and pastry chef Peter Fong, who has fostered a love of baking since high school. “When I traveled to Paris and saw all of the high-end pastry shops there, it really solidified that dream, and I decided to bring a taste of that to Vancouver,” says Peter.

Peter completed the Baking and Pastry Arts program at the Dubrulle International Hotel and Culinary Institute, and later apprenticed at several of British Columbia’s finest hotels – including the Fairmont Château Whistler, the Fairmont Hotel Vancouver and the Delta Pinnacle Harbourside – in order to obtain his Red Seal certificate. After years of training and refining his culinary skills, he opened Ganache Pâtisserie in 2003, bringing his signature Parisian pastries and desserts to the heart of Vancouver's trendy Yaletown neighbourhood.

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Menu et prix

Patisserie MENU - Ganache Patisserie

Chocolat-Banane

Dark chocolate mousse, caramelized bananas, praline crunch, hazelnut dacquoise

Caramel-Chocolat

Chocolat Velouté

70% dark chocolate mousse, dark chocolate crème brûlée

Concorde Praliné

Hazelnut cocoa meringue, chocolate guimauve, dark chocolate praline mousse, chocolate chantilly

Blanc Fraisier

Vanilla cake, vanilla sablé Breton, white chocolate black pepper mousseline, strawberries, passionfruit meringue

Chocolat-Canneberge

White chocolate cranberry parfait, milk chocolate mousse, chocolate biscuit, praline crunch

Coco Velours Rouge

Red velvet cake, dark chocolate ganache, coconut cream cheese mousseline, vanilla chantilly

Tiramisu-Chocolat

Tiramisu cream, 70% dark chocolate mousse, lady finger biscuit, espresso syrup

Passion et Chocolat

Passionfruit cream, mango- papaya gelée, Ghana milk chocolate mousse, flourless cocoa sponge

Citron-Mandarine

Lemon cream, lemon curd, mandarin oranges, almond dacquoise

Opéra à la Noisette

Dark chocolate ganache, coffee buttercream, hazelnut biscuit, praline crunch

Matcha-Exotique

Green tea mousse, mango-passionfruit gelée, lychees, black sesame biscuit joconde

Vanille-Lemongrass

Vanille-Lemongrass

Fôret Noir

Moist chocolate cake, Kirsch syrup, vanilla chantilly cream, griottine cherries, chocolate chantilly cream

Coco Exotique

toasted coconut butter cake, coconut mousseline, curry-spiced pineapple marmalade, caramel crunch

Coco-Mango

Coconut mango cheesecake, coconut biscotti

Tarte aux Citrons Meringue

lemon curd, lime chiboust cream, sweet tart shell, Italian meringue

Pamplemousse Litchi et Rose

Campari grapefruit parfait, rose water lychee cremeux, blood orange madeleine sponge, lychees

Chocolat Framboise

dark chocolate raspberry mousse, saké-vanilla crème brûlée, saké sacher sponge

Cassis et Matcha

Cassis et Matcha

Fraises et Rhubarbe

strawberry-rhubarb cheesecake, almond biscotti base, strawberry balsamic glaze

Mille Feuille Caramel Banane

puff pastry, rum-scented banana Madeleine sponge, caramelized banana mousseline, caramel crunch, vanilla chantilly

Chocolat Boa Cafe

Plantation Boa Sentenca dark chocolate mousse, Plantation Boa Sentenca dark chocolate cremeux, coffee

Cacao - Earl Grey

vanilla-cocoa nib butter cake, bergamot syrup, Earl Grey milk chocolate ganache

Croissants

Croissants

Pain au Chocolat

Croissants aux Amandes

Croissant Framboise-Amande

Macarons

Pre-packaged with a mix of the following flavours: lemon, strawberry, raspberry, passionfruit, caramel, coconut, coffee, chocolate, hazelnut, pistachio

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Évaluations et commentaires - Ganache Patisserie

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    Best French Pastries in Vancouver!

    My wife and I have a sweet tooth and we've been to quite a few of those dessert places. Hands down, Ganache is the best around. It's a little bit pricey (about $6 for an individual pastry), but they're sooo good that we don't mind paying a little extra for excellent quality in return. We've tried many of their pastries, and some standouts for us are: Chocolat-Caramel for those with a sweet tooth; I consider this one a "classic" in my book with its slightly crunchy crust and layer of caramel covering the dark chocolate mousse with raspberry filling. Yum! The "Concorde Praliné" is great, too. If you prefer "not too sweet", the "Mango-Chocolat" pastry is also very good. Ganache Patisserie is definitely one of the gems of Yaletown!

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