All lunch plates include hummus, olives, green salad, pickled cabbage, and brown rice. Price is per person. They can also be served buffet style.
Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]
Mjadra
Organic green lentils cooked with rice, onions and jalapeno, served with avocado and caramelized onions.[VE+GF]
Chicken Tawook
Grilled chicken breast marinated in paprika, lemon, and garlic confit
Lamb Kibbeh
Grilled grain-fed Halal lamb patty with vegetables, pine nuts, burghul, and aromatic spices
Beef Kebab
Tender local beef marinated with Lebanese spices and grilled to perfection
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini [VE+GF]
Traditional appetizers served with pita and pickles.
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions [VE+GF]
Hummus
Organic chickpeas blended with garlic, lemon and tahini [VE+GF]
Baba Ghanooj
Creamy roasted eggplant puree with citrus and tahini [VE+GF]
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini [VE+GF]
Garden Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]
Chicken Tawook with Hummus
Grilled Mount Lehman chicken thigh marinated in paprika, thyme, lemon and garlic confit with hummus and avocado [GF]
Lamb Hushwie
Sautéed lamb with onions, peppers, pinenuts and spices over hummus and avocado [GF]
Daily Vegan Soup
Always fresh [VE+GF]
Red Lentil Soup
Organic red lentils with veggies and aromatic spices [VE+GF]
Taboulleh Salad
Hand chopped parsley, tomatoes, green onions and burghul in a lemon-mint dressing [VE]
Fattoush Salad
Organic greens, tomato, cucumber, green onion, chickpeas and carrots with a garlic lemon-herb dressing and pita chips [VE+GF]
Grilled Chicken Feta Salad
With organic greens, tomato, cucumber, chickpeas, carrots and green onions with a lemon-sumac dressing [GF]
Served with hummus, salad, pickled cabbage, olives, pita and choice of organic brown rice or roasted potatoes. All served with tahini (except lamb pitas with tzatziki) and hot sauce (optional)
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions [VE+GF]
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini [VE+GF]
Vegan Stew
Seasonal vegetables stewed with onions, tomatoes and chickpeas [VE+GF]
Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]
Chicken Tawook
Grilled Mount Lehman chicken breast marinated in paprika, thyme, lemon and garlic confit with hummus [GF]
Lamb Kafta
Grilled grain-fed halal lamb patty, seasoned with onions, parsley, and spices [M]
Lamb Kibbeh
Grilled grain-fed halal lamb patty, vegetables, pinenuts, burghul and aromatic spices
Beef Tenderloin
Local grass-fed beef skewer. Grilled to perfection with tahini sauce [GF]
Le Petit Feast
Hummus, taboulleh, baba ganooj and homemade pickle [VE]
La Feast (for two)
A two course vegetarian mezze sampler including Le Petite Feast (as described above), fatoush salad, Najibs special, falafel, mdjadra, macedonian feta, and marinated olives [V +VE/GF option]
Rolled pita bread with organic greens, tomato, homemade pickle, all served with tahini and hot sauce (optional).
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions [VE}
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, hummus and taboulleh [VE]
Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]
Garden Falafel
Victors secret falafel recipe with avocado and hummus [VE+GF]
Veggie Fraiche
Baba ganooj, taboulleh, red peppers, organic carrots, green onions, cucumber and avocado [VE]
Chicken Tawook
Grilled mount lehman chicken breast marinated in paprika, thyme, lemon and garlic confit
Lamb Hushwie
Sautéed lamb with onions, peppers, pinenuts and spices over hummus
Deluxe Toasted Veggie
Your choice of falafel or najib with baba, Macedonian feta, tabbouleh and caramelized onions [V]
Deluxe Toasted
Your choice of chicken or lamb; with baba, Macedonian feta, taboulleh and caramelized onions
Juice
10 Ounce Juice,14 Ounce Juice
Traditional Appetizers served with pita and pickle
Hummus
Organic chickpeas blended with garlic, lemon and tahini [VE+GF]
Baba Ghanooj
Creamy roasted eggplant puree with lemon and tahini [VE+GF]
Marinated Olives
Selected mixed olives marinated with thyme, lemon juice, orange zest and olive oil [V +GF]
Macedonian Feta
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini [VE+GF]
Garden Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices with hummus and avocado [VE+GF]
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions [VE+GF]
Halloumi Cheese
Traditional Middle Eastern cheese. Seared and served with fresh tomato, pomegranate nut dressing, and fresh mint (V)
Lamb Hushwie
Sautéed minced lamb with onions, pine nuts and spices. Served with hummus and avocado [GF]
Chicken Shish Tawook
Mount Lehman chicken breast skewers served with hummus and avocado [GF]
Lamb Kibbeh Sainieh
Grilled grain-fed halal lamb patty with vegetables, pine nuts, burghul and aromatic spices
Le Petit Feast
Hummus, taboulleh, baba ghanooj and homemade pickles [VE]
La Feast (for 2)
Two course vegetarian mezze sampler [V + VE/GF option]
Le Grand Feast (for 2)
Two course mezze sampler which includes Le Petit Feast, fattoush salad, Najibs Special, roasted potatoes, beef skewer, prawns with a mushroom, onion and red pepper mélange, and chicken skewers.[GF option]
Red Lentil Soup
Organic red lentils with veggies and aromatic spices [VE+GF]
Vegan Stew
Stewed seasonal veggies with tomatoes, onions and chickpeas served over brown rice [VE+GF]
Taboulleh Salad
Hand chopped parsley, tomatoes, green onions, and burghul in a lemon-mint dressing [VE]
Fattoush Salad
Organic greens, tomato, cucumber, green onion with a garlic-lemon-sumac dressing and pita chips [VE+GF]
Fruit et Feta Salad
Macedonian feta, dried nuts and figs with organic greens and a red wine pomegranate vinaigrette [V+GF]
Rice Pudding
Victors traditional rice and milk pudding, with a pear raisin compote [VE+GF]
Healthy Wake-Up
Mjadra, avocado, sautéed spinach and mushroom, served with roasted potatoes and fresh tomato [VE+GF]
Two Eggs Any Style
2 Eggs with Turkish bread, house made lamb bacon, roasted potatoes and fresh tomatoes
Two Eggs (veg)
Same as above without lamb bacon
Breakfast Manoushe
Grilled Manoushe, poached eggs, mushrooms, peppers, feta, Merguez sausage, and arugula salad
Sides
Granola, Green Salad, House Made Lamb Bacon, Roasted Potatoes, Lamb Merguez, Free-Range Egg
Drinks
Fresh Juice Mimosa,Nuba Carrot Caesar (Vegan), The Hot Tease,Lebanese Coffee,Cardamom Hot Chocolate, Orange Blossom Mocha.
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This restaurant is a great compromise for a group that includes vegetarians. The food is top quality and there is a good assortment to choose from. It is usually pretty busy so you should make sure to go a bit early.
I specifically made an account just to rave about this place....best Lebanese food I've ever had...including straight from Lebanon and my grandmother's house.. She'd drop dead if she heard that but she dosnt even know what restaurantica is so no worries... Highly recommended I will definitely be going there often this winter!
Nuba serves Lebanese food. The food is tasty and fresh. Based on the size of the portions the prices seem to be a bit high. When really hungry I need to order a soup or salad together with my meal. Service is not overly friendly, however, it's OK since you don't expect too much at a little place.
nuba is a very small restaurant on Seymour / Drake Street specialized in Lebanese food.. Don't expect too much from the interior; plain benches and three tables. However, the food is really great. Also good if you are looking for vegan or vegetarian.
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