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Prestons Restaurant + Lounge Vancouver
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- 604-673-2173Principal
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Prestons Restaurant + Lounge Vancouver Coast Hotels
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Téléphone
- 604-673-2173Principal
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Message
-
Itinéraire
-
Site Web
-
Téléphone
- 604-673-2173Principal
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Message
-
Itinéraire
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Site Web
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Localisation
Information
Évaluations
Détails
Détails et description
Type de cuisine
- Cuisine au nord-ouest du Pacifique,
- Canadienne,
Caractéristiques
- Restaurant avec terrasse,
- Restaurant accessible en fauteuil roulant,
Atmosphère
- Branchée,
- Chic,
Langues parlées
- Anglais,
Localisation
1177 West Pender St, Vancouver BC V6E 2P4
Information utile
Menu et prix
BREAKFAST MENU MENU - Prestons Restaurant + Lounge Vancouver
benedicts
served with smashed nuggets, warm tomato, olive oil hollandaise
lil 'wat' smoked sockeye salmon, spinach puree, beet pearls, bannock
charcuterie local cured turkey, bison, bacon jam, crostini
coastal forest wild mushroom ragout, wilted kale, nasturtium leaves, fennel pollen, polenta
coal harbour dungeness crab, preserved lemon, crispy pork jowl, pea puree served on an English muffin
18,00 $
coast to coast
2 free range eggs, bacon, baked beans, smashed potato, warm tomato, toast with your choice of: maple sausage, chicken apple sausage or honey ham
18,00 $
omelettes
3 eggs with or without yolks, smashed nuggets, warm tomato + toast GF
Side stripe shrimp + wilted spinach, avocado espuma
18,00 $
fresh herb + local goat cheese
15,00 $
add ham, mushroom, cheese or tomato
2,00 $
bakery basket
fresh scone + muffin with a choice of croissant or pecan danish served with house made preserves
10,00 $
fresh start
Any 2 bakery items, fruit salad, plain yogurt or cottage cheese
16,00 $
breakfast specialties
buttermilk or gluten free apple pancakes
maple pecans, whipped cinnamon butter, maple syrup
17,00 $
brulee French toast
brioche, chamomile caramel sauce, Okanagan stone fruit compote
17,00 $
quinoa waffle stack
1 free range fried egg, smoked turkey, bacon, avocado espuma, fennel marmalade
13,00 $
healthy
seasonal sliced fruit plate
12,00 $
fresh fruit salad
with lavender mint syrup
6,00 $
Fraser Valley honey roasted Granola
cranberry syrup, dried fruit, hazelnuts + choice of milk; cow, almond, soya or yogurt
11,00 $
hot steel cut oatmeal GF
Okanagan stone fruit compote, maple syrup + a choice of milk; cow, almond, soya or yogurt
14,00 $
Greek style local yogurt GF
with fruit compote and local honey
7,00 $
additions for the table
toast, English muffin, muffin scone, croissant or Danish
4,00 $
bacon, sausage, ham, 1 farm fresh egg
6,00 $
bowl + garden MENU - Prestons Restaurant + Lounge Vancouver
west coast chowder
mussels, salmon chorizo, clams, ling cod, fennel, potato
14,00 $
chicken soup for the soul
chicken broth, wonton noodles, shredded chicken, crispy pork and fried egg
12,00 $
seasonal soup bowl + bread basket
8,00 $
romaine + kale
lemon yoghurt dressing, brown butter croutons, almond powder
14,00 $
hand picked local greens GF
house dressing, spiced seeds, pickled + shaved seasonal vegetables.
14,00 $
½ portion
7,00 $
buttermilk fried cauliflower GF
jalapeno honey, green goddess dip
13,00 $
add grilled avocado
4,00 $
add pulled or crispy chicken
6,00 $
add side stripe prawns
8,00 $
express lunch
salad or soup + daily feature
always 18
hand held
served with house coleslaw + shoestring fries
add thrice cooked fries or soup
4,00 $
cubano press
spiced pulled pork, baked ham, sweet + sour pickles, swiss cheese, mustard mojo
15,00 $
smoked brisket
house made sauerkraut, crispy onions, apple marmalade, raw cheddar, and blackberry ketchup
13,00 $
house koftas
quinoa, lentils, cauliflower, pickles, raita, chimichurri with other yummy veggies and grilled naan
12,00 $
crispy chicken
butermilk fried chicken, tangy coleslaw and ranch dressing
14,00 $
beet + bean burger
7 grains, onion jam, house pickles and cashew mayo
13,00 $
prl burger
local beef, garlic aioli, bacon jam, and house pickles
14,00 $
+ add applewood smoked cheddar or bacon
2,00 $
other good stuff
orecchiette pasta
(little ear shaped pasta) with caerphilly cheese sauce, mushroom ragout, artichokes, braised kale
18,00 $
Salt Spring Island mussels
house made chorizo, hazelnuts, confit celery, tomato pepper jus
19,00 $
tuna tataki
marinated and seared albacore tuna, edamame puree, wild rice noodles, radish, ponzu
19,00 $
chicken + waffles GF
buttermilk fried chicken, crispy quinoa waffles, house slaw, jalapeno honey, ranch dressing
23,00 $
bison poutine
saucy bison ragout, thrice cooked fries, garlic fritters, cheese curds, garlic aioli, arugula
16,00 $
bianco flat bread
pulled chicken, roasted garlic, artichokes, fresh mozzarella and truffle oil
17,00 $
farm + garden MENU - Prestons Restaurant + Lounge Vancouver
hand picked local greens GF
house dressing, spiced seeds, pickled + shaved seasonal vegetables.
14,00 $
½ portion
7,00 $
buttermilk fried cauliflower GF
jalapeno honey and green goddess dip
13,00 $
charred rainbow carrots GF
harissa hummus, green sauce and parmesan
16,00 $
bianco flat bread
pulled chicken, roasted garlic, artichokes, fresh mozzarella and truffle oil
17,00 $
ricotta manicotti
tomato red peppers sauce, olive puree, almonds, capers and parsley
21,00 $
orecchiette pasta
(little ear shaped pasta), creamy caerphilly cheese sauce, mushroom ragout, artichokes, braised kale
18,00 $
romaine + kale
lemon yogurt dressing, brown butter croutons, almond powder
14,00 $
butchers block-additions for the table
chef's daily preparation of locally sourced, ethically raised cut of meat with seasonal accompaniments market price
seasonal vegetables
12,00 $
local artisan cheese plate
21,00 $
thrice cut hand cut fries + dips
9,00 $
fish
salt spring Island mussels
house made chorizo, hazelnut, confit celery, tomato pepper jus and shoestring potatoes
19,00 $
dungeness crab pot
spinach, cream cheese, fresh crab and organic corn chips
18,00 $
tuna tataki
marinated and seared albacore tuna, edamame puree, wild rice noodles, radish, ponzu
19,00 $
vanilla cured sockeye salmon
vanilla cured sockeye salmon
28,00 $
grilled pacific octopus
smoked baby potato, pickled shimeji mushrooms, chorizo aioli, fennel hay
16,00 $
west coast chowder
mussels, clams, ling cod, fennel, potato, salmon chorizo
13,00 $
meat
48-hour beef short rib
pemberton beef, sasquatch stout, chipotle, orange salsa, star anise, horseradish, potato puree
29,00 $
chicken + waffles GF
buttermilk fried chicken, crispy quinoa waffles, house slaw, jalapeno honey, ranch dressing
23,00 $
maple hill farm chicken breast
maple hill farm chicken breast
26,00 $
grilled double cut pork chop GF
smoked fingerling potatoes, roasted carrots and apple butter.
28,00 $
PRL burger
local beef, garlic aioli, bacon jam and house pickles Served with thrice cooked hand cut fries.
18,00 $
Add Applewood smoked cheddar or bacon
2,00 $
bison poutine
saucy bison ragout, thrice cooked fries, garlic fritters, cheese curds, garlic aioli, arugula
16,00 $
HAPPY HOUR MENU - Prestons Restaurant + Lounge Vancouver
3 6pm
buttermilk fried chicken + jalapeño honey
5,00 $
vanilla cured salmon + avocado on toast
5,00 $
thrice cooked fries + blackberry ketchup
5,00 $
fish tacos + coleslaw + chorizo aioli
5,00 $
harissa hummus + rainbow carrots
5,00 $
marinated cheese and olives
5,00 $
tofu beignets + ponzu
5,00 $
pints wines cocktails
5,00 $
highballs
5,00 $
brunch specialties MENU - Prestons Restaurant + Lounge Vancouver
cubano press
spiced pulled pork, baked ham, sweet + sour pickles, swiss
cheese, mustard mayonnaise
15,00 $
smoked beef brisket melt
house made sauerkraut, grilled apples, russian dressing, raw
cheddar, double rye
13,00 $
chorizo hash
2 poached eggs, caramelized root vegetables, apple hash,
housemade chorizo, hollandaise
18,00 $
prl burger
local beef patty, garlic aioli, bacon jam, gremolata, coleslaw,
shoestring potato
18,00 $
hand picked local greens
house dressing, spiced seeds, pickled + shaved seasonal
vegetables
14,00 $
romaine + kale
lemon yoghurt dressing, brown butter croutons, almond powder
14,00 $
Évaluations et commentaires - Prestons Restaurant + Lounge Vancouver
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Téléphone
- 604-673-2173Principal
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