Curry Fish Cake
Deep ground ground white fish mixed with redcurry paste served with U&I Thai house sauce.
Thai Spring Rolls (Vegetarian)
A mix of cabbage, carrots, bean thread noodles, cilantro, wrapped and fried served with our house sauce.
Stuffed Chicken Wings
Marinated chicken stuffed with vermicelli & Thai spices. Served with Plum sauce.
Jumbo Prawns in a Blanket (Goong Hom Pas)
Marinated jumbo prawns wrapped in crispy yellow noodles deep fried and served with sweet chilli sauce.
Fresh Chicken marinated in Thai spices, coconut milk. Served with peanut sauce and cucumber relish.
Isaan Lettuce Wrap (Yom Nam Khao Tod)
A specialty of North Eastern Thailand. Spicy mixture of pork (nam), fried rice balls, egg,curry paste, ginger, cilantro, red peppers, toasted peanuts. Served with fresh lettuce and sweet basil sauce.
Fresh Garden Roll with Duck
Marinated Fresh Duck sauteed with cuccumber, rice noodles, fresh mint, carrot & cilantro. Wrapped in rice paper and served cold with Peanut sauce / Sweet & Sour sauce.
Tamarind Leaf Soup (Isaan Style)
Hot & Sour soup with chicken, white fish, onion, Lemongrass, Galanga root, kaffir leaves, mushrooms, and new leaves of Tamarind.
Tom Yum Gai / Goong
Hot & Sour soup with Chicken, Lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.
Tom Kha Gai / Goong
Coconut milk soup with Chicken or Prawn, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro
Tom Yum Mixed Seafood (Ruam Mit)
Hot & sour soup with mixed seafood, white fish fillet, prawns, squids, mussels, lemongrass, kaffir leaves, lime, mushrooms and tomatoes in a spicy chili broth.
Prawn Salad with Lemongrass & Mint
Combination prawn marinated in lemon juice, lemongrass, mint and chilli on a bed of fresh greens.
Tiger Beef Salad (Yum Neau)
Slices of grilled beef marinated in lemon juice, cucumbers, onions, tomatoes, and chilli on a bed of fresh greens.
Green Papaya Salad (Som Tum)
Bangkok style - Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chilli & lime juice.
Chicken Salad (Laab Gai)
Chopped breast of chicken cooked with a Thai lemon-lime vinaigrette and served on a bed of mixed greens with a side of sticky rice.
Pork Salad (Nam Tok Moo)
Slices of pork marinated & grilled, rice powder, chili powder, mint leaves, green onion, coriander served over lettuce leaves.
Chicken Salad ( Laab Gai )
Chopped breast of chicken cooked with a Thai
lemon-lime vinaigrette and served on a bed of mixed greens with a side of sticky rice.
Bean Thread Noodles Salad
A combination of prawns, squid, ground pork with mushrooms, bean threads, tossed in lime juice and chilli. Served with Slices of cucumber.
Authentic Pad Thai
Rice noodles stir fried with chicken,tofu, egg, bean sprouts,palm sugar, in a Tamarind sauce. Served with ground peanuts, chilli powder, fresh lime, bean sprout and chives
Stir fried rice noodles with choice of chicken, beef or pork, broccoli, cauliflower, carrots, onion,bell peppers, thai basil in a house sauce.
Pad See Iew
Your choice chicken or pork with stir fried noodles, broccoli, cauliflower, mushrooms, carrot, cabbage and egg in oyster sauce.
U & I Fried Rice
Stir-fried rice with choice of beef, chicken, pork with egg and mixed vegetables.
Fried Rice w/ Crab meat
Thai style stir-fried rice with crab meat with egg and mixed vegetables.
Fried Rice w/ Pineapple
Stir fried rice with your choice of chicken, beef or pork with fresh pineapple, egg, green peas, cashew nuts, raisins & curry powder.
Fresh Ginger Chicken
Stir-fried chicken with fresh Ginger, onions, Bell peppers and mushrooms.
Stir-Fried Duck with Thai Basil
Duck stir-fried in red curry paste, green beans, bell peppers, onion, carrots & thai holy basil.
Sauteed chicken (optional: beef or pork) with fresh spinach & peanut sauce.
Chicken with Cashew Nuts
Boneless chicken, stir-fried with cashew nuts, bell peppers, carrots, onion and thai chilies.
Pad Bai Gaprow
Stir-fried with garlic, onions, green beans, bell pepper, onion, carrot, and fresh thai holy basil.
Pad Kra-tiem Prig Thai
Marinated beef, chicken or pork with fresh garlic,broccoli, leeks, cauliflower, carrots.
Stir-fried River Prawn with Yellow curry
powder Stir-fried prawn with yellow curry powder, eggs, chili paste, carnation milk, green onion, celery and white onion. (regular prawn optional: $15.95)
Steamed Fish Fillets
Basa Fillet steamed and served with bell pepper, cabbage, ginger, lemon, onion in a Thai sauce.
Ginger & Five Spice
Pan fried fish served with stir fried vegetables & fresh
herbs, spices (ginger,garlic chives,green onions,coriander,thai basil,snowpeas)
Prawn w/ Cashew Nuts (Goong Pad Med Ma-Muang Himaphan)
Prawns stir-fried with Cashew nuts, bell peppers, onion, carrots, spices and chilies.
U & I Mixed Seafood Combo
Scallops, Prawns & squid marinated with thai spices, garlic, bell pepper, onion in a red curry & mango sauce.
Goong Pad Bai Gaprow
Prawns stir-fried with garlic, bell peppers,green beans,spices, onions and thai holy basil.
Vancouverfoodster 1st Place of Curry Challenge 2014
U and I Thai Green Queen Curry
Halibut fish 6 oz. with coconut milk, green curry paste, fish sauce, spinach, red bell pepper, eggplant and Thai basil. Served with green spinach coconut rice.
Lamb Shank Massaman
Braised Lamb Shank marinated and slow cooked in a Massaman Curry paste with peanuts, and onions. (Served with steamed vegetables.)
Braised Lamb marinated and slow cooked in a Massaman Curry paste with peanuts, and onions. (Served with steamed vegetables.)
Red Curry (Gang Ped)
Choice of chicken, beef or pork red curry paste, coconut milk, bell peppers, bamboo shoots and Thai basil.
Yellow Curry (Gang Garee)
Chicken with yellow curry paste, coconut milk & sweet potatoes.
Beef cooked in panang curry sauce with coconut milk simmered with peas, bell pepper and Thai basil.
Jungle Curry (Gang Pah)
Choice of fish, beef, pork or chicken assorted vegetables cooked in a spicy country style curry broth.
Red Curry Duck with Lychee
Braised Duck with lychee, light red curry paste, coconut milk, bell peppers, bamboo shoots and fresh Thai basil. Served with rice.
Stir-Fried Eggplant or Spinach
Stir-fried with fresh garlic, chilli and house sauce.
Broccoli Steamed & Served in Peanut Sauce
Fresh Broccoli steamed and topped with peanut sauce.
Stir Fried Vegetables (Pad Phak Ruam)
Stir-fried with broccoli, mushrooms, cauliflower, carrots, snow peas, baby corn, onion, cabbage with oyster sauce.
Young Coconut Creme Brulee
Baked in young coconut with vanilla bean custard topped with caramelized vanilla sugar.
Deep Fried Bananas with Coconut Ice Cream
Deep fried bananas served with coconut surprise ice cream.
Mango Sticky Rice
Fresh mango served with coconut sticky rice.
Deep Fried Ice Cream
Ice Cream coated with light batter and deep fried.
Mango Creme Brulee
Mango & vanilla bean custard topped with caramelized vanilla sugar.
Mango Flower Ice Cream
Served with fresh mango & raspberry coulis.
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