Schokolade Artisan Chocolates are produced in small quantities with fresh ingredients with very little or no mechanized equipment. Our Chocolatier uses ganache, made from local dairy cream, chocolate, and pure fruit juice. This offers tremendous freedom in using any flavour combinations, ingredients, or decorating techniques. Our clients particularly enjoy Schokolade's smooth hand rolled brandy truffles, tangy passion fruit Merlions, the exotic taste of tropical Mango with hot Jalapenos, as well as our seasonal offerings of over 30 varieties. Sunny orange group.jpgSavour our exquisite handcrafted chocolate drinks made with real chocolate couvertures. Enjoy the full flavour of 70% dark single origin chocolate with fresh ginger and spices.