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Asian Noodle Salad with Chili-basil Garlic Fried Shrimp
chow mein noodle, cilantro, toasted cashew, artisan lettuce and spicy asian chili dressing
Grilled Mixed Vegetables
broccolini, portabella mushroom, cherry tomato, peppers and eggplant with fresh parmesan
Fresh Hand-Cut Fries
Grilled Shrimp Skewer
Chicken Breast
fresh savary island clams
roma tomato, garlic, onion and local new nugget potatoes in white wine-garlic butter broth with grilled texas toast
West coast hand-peeled shrimp & mahi mahi risotto
fresh hand-peeled shrimp risotto with julienne spring vegetables and fresh parmesan topped with grilled mahi mahi and pineapple-mango salsa
Fraser valley pork rack chop
pan-roasted and stuffed with andouille sausage and lobster with marsala wine demi-glaze pan sauce
Secret burger
always amazing...sshhh its a secret.
Dining is such a social activity in our lives, it is something we crave to do with family, friends or loved ones. Tapas-style dining is such a fun way to dine...order several items to your table and share Chef Tod's amazing culinary creations while enjoying the company of your companions.
Thai coconut mussels & frites
with fresh cilantro and sriracha aioli
Szechuan peppered calamari
crispy fried with lemon-wasabi aioli
KOREAN BARBECUE WINGS
with toasted sesame seeds and scallions
Duck poutine
fresh cheese curds, crisp duck confit and marsala demi-glaze
Spanish pincho ribs
spanish dry-rubbed baby back ribs with caramelized honey, dijon-ancho chili glaze
Baby lobster & dungeness crab dip
grilled naan bread & corn totillas
Louisiana fried oysters
classic cajun fried oysters with spicy remoulade sauce
Fresh hand-cut fries
chipotle ketchup and roasted garlic aioli
Tempura coconut torpedo shrimp
with thai curry dipping sauce
Crispy pork belly & pan-seared chili-basil scallops
soy maple glaze and butternut squash-apple purée
GRILLED NAAN BREAD
charred red pepper and basil hummus and mediterranean salad garnish
SLIDERS
eggplant permesan with baby mozzarella / braised short rib,marsala mushrooms and horseradish ailoi / crispy pork belly with sweet apple relish and lemon-wasabi aioli
Seared Albacore Tuna Tataki
rice noodles, thai basil, garlic, chili and cilantro dressing
Fat Tug Fondue
garlic, herb, focaccia toasts, spicy andouille sausage and apple wedges
Thai Coconut-Curry Mussels & Frites
fresh cilantro and sriracha aioli
Feeling a little more like dinner? The tapa entreés section is where you want to look. These entrées are served tapa-style meaning they are sharable but also suitable as a main meal.
Seared albacore tuna tataki
spicy chow mein noodle salad and sriracha aioli
Old School Meatballs
hand-made and braised in a spicy rich tomato sauce with basil-parmesan ricotta and tagliatelle
Mac & cheese
baked crispy gorgonzola-cheddar and panko crust with caramelized onion-heirloom tomato jam.
Secret burger
always changing, always amazing....ask you server
Crispy-fried brussel sprouts
caramelized onion, fresh parmesan and balsamic-maple reduction
Crispy pork belly & pan-seared chili basil scallop
soy maple glaze
Veneto chopped salad
roma tomato, arugula, roasted corn, diced egg, dried cranberries, toasted spiced sunflower seeds, gorgonzola with buttermil and fresh herb dressing
Grilled rockfish tacos
with tequila-lime slaw, salsa fresca and pablano-mango sauce. choose flour tortilla or butter lettuce cups
Steak tacos
with chimichurri sauce, tequila lime slaw and salsa fresca. choose flour tortilla or lettuce cups
New York Steak and Frites
caramelized shallot, fresh horse radish, thyme compound butter and marsala demi-glaze
Ancho Chile and Garlic Braised Shortrib
braised lentils, roasted tomato, pancetta, portabella mushrooms with demi-glaze
Seafood Jambalaya Tagliatelle
pan-seared scallops, grilled shrimp and mussels in a rich tomato jambalaya broth with spicy andouille sausage
Chicken n Waffles
buttermilk fried drumsticks, aged white cheddar and chive waffle, roasted corn and jalapeno pudding and chili-garlic and honey glaze
Southwest Marinated Beef Tacos
with chimichurri sauce, tequila lime slaw and salsa fresca choose flour tortilla or artisan lettuce cups.
A carefully chosen selection of cheese, charcuterie and fish to choose from. This is a "build your own perfect board" project. All boards start out with a standard set-up of fine crackers, olives, dried fruit and nuts and then you choose the rest. Any 4 for $18 or any 6 for $24
Duck noisette
yarrow meadows duck and sloping hills pork with green peppercorns, white wine and garlic
Tipsy jerk
cured pork sirloin tip with jerk spice and pirate rum
Fennel and ale
sloping hills pork with mild hoppy notes and fennel / anise finish
Cold smoked chorizo
fraser valley pork with cayenne and smoked paprika
Slopresseta Romano Salami
cured with dry white wine, red chilies and black peppercorns
Sour Tuscan Salami
fraser valley pork with cumin, red wine, fennel, roasted garlic and black pepper
cold-smoked albacore tuna
cold-smoked steelhead lox
cold-smoked salmon lox
choose 4 / $18, choose 6 / $24
le douanier - quebec
gorgonzola - italy
rosemary garlic chevre - quebec
red leicester - england
amber ale cheddar - fraser valley
Cendré des Prés - quebec
Caciocavallo - italy
Save room for something to share. Dessert at Veneto comes in threes. Choose any three from the menu for a tidy ten dollars.
Fresh baked cookie ice cream sandwich
chef's choice
Marsala-glazed fresh strawberry shortcake
with honeyed lemon ricotta
White chocolate brioche bread pudding
with warm amaretto cream
Chocolate caramel pecan pie
classic pecan pie baked with rolo pieces
Crushed blackberry-raspberry sundae
with toasted pecans, caramel sauce and cassis
Peanut butter and jelly parfait
with whitechocolate and macadamia nut crumble
Frozen spiced hot chocolate
with fresh pastry cream
Warm Apple Bourbon Crumble
with makers mark caramel sauce
Cocktails, Beer, Wine
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Unique menu, excellent food and drink. Great atmosphere, great service. Superb!
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