Peakes Summer Salad
Fresh artisan lettuce with strawberries , almonds , red onion , feta cheese and our house blueberry and honey vinaigrette dressing.
Crisp and colorful. A generous selection of fresh Island garden vegetables on a bed of mixed greens. Served with your choice of dressing.
Crisp romaine lettuce,bacon bits & croutons tossed in our Caesar dressing and sprinkled with Parmesan cheese
Home style seafood chowder made with the finest seafood and fresh garden vegetables in a cream base.
Add Chicken to any salad
Steamed in white wine thyme garlic and onions.
Bacon Wrapped Scallops
Fresh Atlantic Scallops wrapped in crisp double smoked bacon, served with seafood sauce.
Six large shrimp with Panko breading and Coconut, served with a cinnamon ginger marmalade dip.
Flat bread brushed with garlic butter then topped with Billy's tomato bruschetta mix & cheese.
Red Pepper and Spinach Dip
Housemade creamy red pepper and spinach dip , topped with cheese and baked. Served with pita and nacho chips.
Mexi Cheese Sticks
A spicy southwest favorite combining creamy cheddar cheese , green chile and tomato enclosed in a crunchy tri color tortilla chip crust
A mixture of cream cheese and sour cream layered with salsa,spiced beef and topped with green onions,tomato,lettuce and cheese. Served with crisp tortilla chips.
Crisp nachos covered with cheese,topped with lettuce,tomato & green onion.Served with sour cream & salsa. Add Chicken
Breaded Chicken Wings
P.E.I. Potato Skins
Large slices of our famous P.E.I. potatoes covered in cheese and bacon. Served with sour cream.
Sweet Potato Fries
Large basket of sweet potato fries served with cajun dipping sauce.
Crispy PEI Potato and cod cakes
Homemade fish cakes served with lemon caper aioli and Caesar salad.
Fish & Chips
Homemade Moosehead Beer Battered Haddock deep fried and served with fries. A Peakes favorite
P.E.I. Lobster Roll
Chunks of P.E.I. Lobster,lightly tossed with a celery & lobster mayo. Served with caesar salad
Peake\'s Wharf Haddock
Large fillet of Fresh Haddock topped with our chefs homemade lobster sauce. Served with crisp caesar salad
Crispy Breaded chicken fingers deep fried, served with fries.
Island ground beef charbroiled topped with lettuce , tomato , onion and chedder cheese. Served with crisp fries.
Chicken Club Wrap
Chicken,Bacon,Lettuce & Tomato wrapped in a tortilla. Served with Caesar salad.
Crisp chicken wrapped in a tortilla and filled with spicy ranch sauce, lettuce,tomato,bacon and mozzarella cheese. Served with caesar
Cap\'t Fred\'s Clams
Fred\'s Deep fried clam strips served with P.E.I. Fries.
Steak & Fries
NY Striploin steak , charbroiled to your liking and served with fries.
Crispy fried haddock served tortilla shells with lettuce , pico de gallo , cheese , and white siracha lime sauce. Served with crisp fries
Fresh From The Tank P.E.I. Lobster Dinner
Fresh Island Lobster from our tank,served with our Chef's potato of the day and a medley of vegetables.
New York Striploin
10 oz. AAA NY Striploin charbroiled to your liking.
Herb Potato and Parmesean crusted Haddock
Haddock with a herb potato and parmesean crust oven baked to perfection.
Peakes Seafood Platter
Peakes haddock with lobster sauce , Bacon wrapped scallops and coconut shrimp.
** Tradditional P.E.I. Lobster Cold Plate **
One pound Island lobster,fresh P.E.I. potato salad, coleslaw, tomato, cucumber and melted butter.
Seasonal Vegetable stir fry
Fresh garden vegetables saut�ed with your choice of Honey garlic or Sweet chili sauce served over a bed of rice.
Bacon Wrapped Scallops
Ten mouth watering bacon wrapped scallops broiled the way you like them
Red pepper glazed Atlantic salmon
Chocolate Almond Torte
Two layers of moist Flourless chocolate almond torte cradled with a creamy almond filling and topped with a smooth chocolate almond mousse. Gluten Free
Cream cheese icing tops this rich combination of carrots, pineapple, raisins and walnuts. Just like Mom's
Flourless Chocolate Torte
Blueberry White Chocolate Cheese Brulee
Vanilla bean brulee individual cheesecake
Burger, Fries and Pop
Chicken Fingers, Fries and Pop
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