Remington's Seafood & Steakhouse The Town Centre

Juice

Fresh cold milk

Milkshakes

Cowboy Chicken Fingers

3 strips of tender chicken, served with a honey-dill sauce for dipping, fries & beverage.

Campfire Grilled Cheese

Traditional grilled cheese sandwich, fries with a beverage.

Lots of Cheese Macaroni

Pasta ribbons, ideal for fun eating....served plain or with a creamy cheese sauce. Served with a beverage.

Lone Ranger Burger

An all beef patty served on a plain toasted bun, with
fries & beverage.

Scoop of vanilla ice-cream with cola

topped-off with whipping cream......you just gotta love it!

Kid's Ice Cream Sundae

Drinks

White Wine
Red Wine
Champagne
Classic Cocktails
Blended Drinks
Martinis
DESSERT WINE
INNISKILLIN VIDAL ICEWINE (CANADA-VQA)
INNISKILLIN VIDAL ICEWINE (CANADA-VQA)

TOP SIRLOIN

The most flavourful cut of steak. We recommend this cut done to medium rare.

NEW YORK STRIP

A good balance of marbling and tenderness

RIB EYE STEAK

This cut has an abundance of marbling. Its the juiciest steak youll ever eat!

FILET MIGNON

Tenderness makes this one the King of steaks!

SLOW ROASTED PRIME RIB

The best in town! Available only Friday and Saturday evenings.

STEAK AND LOBASTER

The best of land and sea! A 6 oz. Top Sirloin paired with a succulent 4 oz. lobster tail.

CHICKEN CARBONARA

Smoked bacon, potabella mushrooms, asiago cheese, and roasted garlic, tossed in a chardonnay cream sauce with penne.
Add grilled chicken breast | $4

SEAFOOD LINGUINI

Jumbo shrimp sautéed and lobster meat tossed with linguine, fresh basil, olive oil and garlic In pesto cream sauce, baked with asiago cheese.

OSSO BUCCO

Braised veal topped with a tomato and herb sauce.

BOURBON BBQ RIBS

Remingtons slow roasted meaty baby back ribs finished with our signature bourbon barbeque sauce
Add grilled chicken breast $4

RACK OF LAMB

Slow roasted to perfection drizzled with orange and ginger reduction.

TUNA SALAD

Blackened yellow fin tuna on top of fresh spinach, strawberry, cranberries and toasted almonds. Served with wasabi aioli.

REMINGTONS SEAFOOD PLATTER

JThe best of the Sea! King crab, a succulent broiled lobster tail and our Jumbo grilled prawns.

SALMON SAMBUCCA

8 oz Atlantic salmon fi llet topped with a sambucca spinach cream sauce.

WARM LOBSTER SALAD

Lightly sautéed mixed vegetables tossed with field greens and a tangy citrus peppercorn dressing and finished with a butter seared lobster tail.

SEAFOOD STUFFED CHICKEN

Double breast of chicken filled with fresh spinach, asparagus, crab and cream cheese, served with a white wine, pesto cream sauce.

ALASKAN KING CRAB

With drawn butter.

BROILED LOBSTER TAIL

SAUTÉED MUSHROOMS

FLASH GRILLED PRAWN SKEWER

WHISKEY PEPPERCORN SAUCE

BLUE CHEESE CRUSTED

PEPPERCORN CRUSTED

SAUTÉED FRESH SPINACH

STEAMED ASPARAGUS

GARLIC TOAST

CHEESE TOAST

BÉARNAISE

HOLLANDAISE

OSCAR

Crab, asparagus and hollandaise.

CEASAR SALAD

Crisp romaine and our delicious house made dressing. Garnished with asiago, chili croutons and tortilla crisps
Add grilled chicken breast $4
Seafood (shrimp, scallops and calamari) $7

BLACK & BLUE SALAD

Six ounce top sirloin broiled to your liking, tangled greens, crumbled blue cheese, tomatoes and roasted artichoke hearts with a Dijon vinaigrette

SPINACH SALAD

Fresh baby spinach, mushrooms, crispy bacon bits and sliced egg served with warm bacon dressing

TUNA SALAD

Blackened yellow fin tuna on top of fresh spinach, strawberry, cranberries and toasted almonds. Served with wasabi aioli.

LOBSTER SALAD

A mix of garden greens topped with warm lobster meet and drizzled with Remys creamy dill dressing.

HORITAKI SALAD

A Mixture of roma tomatoes, cucumbers, red onions, and green peppers topped with feta cheese and Greek dressing.

FRENCH ONION SOUP

A rich beef and onion broth, topped with garlic croutons and melted Swiss cheese.

PORTABELLA MUSHROOM, CRAB & CREAM CHEESE BISQUE

King crab and cream cheese make this mushroom bisque extra special.

CHEFS SELECTED DAILY SOUP

Our chefs personally prepared soup.

BOURBON STREET BISTRO

Sautéed beef strips, peppers, and mushrooms with a maple red wine sauce served on French toast.

REMINGTONS CLUB HOUSE

Broiled breast of chicken, back bacon, cheddar, lettuce, tomato and mayo served on herb focaccia.

THE PORTABELLA BURGER

Baked portabella mushroom, grilled pepper, red onion, spinach and cream cheese on an onion Kaiser.

ASIAN SHRIMP WRAP

Sautéed shrimp mixed with Asian slaw, steam cooked noodles and sweet and spicy Thai sauce.

PANINI

Apple, Brie, avocado, with pesto mayo.
Remys Reuben | $14
Chicken Parmesan. | $14

CLASSIC CARBONARA

Smoked bacon, sliced portabella mushrooms, asiago, roasted garlic and shallots in cream sauce with penne
Add grilled chicken | $4

LINGUINI ALFREDO

Linguini noodles tossed in a creamy garlic and cheese sauce.
Add grilled chicken | $4
Add shrimp skewer | $7

SHRIMP PESTO LINGUINI

Jumbo shrimp sautéed and tossed with linguine, fresh basil, olive oil and garlic In pesto cream sauce, baked with asiago cheese.

STEAK SANDWICH

6oz grilled top sirloin served on a thick slice of garlic toast with sautéed onions. Comes with chefs daily potato and daily vegetable.

TOP SIRLOIN

The most flavourful cut of steak 10 oz.

CHICKEN MONTEBELLO

A broiled chicken breast topped with a cranberry, spinach and basil, tomato spinach cream and finished with toasted almonds

FRESH ATLANTIC SALMON

Accompanied by rice pilaf and Chefs daily vegetable and drizzled with a chardonnay dill cream sauce.

FISH & CHIPS

Beer battered basa fillets, served with homemade fries, tartar sauce and lemon wedge.

BBQ RIBS

Remingtons slow roasted meaty baby back ribs finished with our signature bourbon barbeque sauce.
Add grilled chicken $4
Add Caesar salad, tangled greens or Greek salad for $3 more

CLASSIC BURGER

Using only ground Angus sirloin, this burger tastes more like a steak! Served with lettuce, tomatoes, onion, mayo and BBQ sauce on an onion Kaiser
Add bacon and cheddar for $2

JALAPEÑO & BLUE CHEESE BURGER

Char broiled 6 oz. AAA burger with blue cheese, lettuce, tomatoes, and jalapeños.

THE HAVARTI

Havarti cheese, sautéed mushrooms and caramelized onions with our homemade Caesar dressing.

FLAT BREAD PIZZA

Greek Red & green peppers, feta, sliced black olives with Creamy Greek dressing
Vegetarian Sundried tomatoes, peppers & onions with pesto topped with Havarti
Add Chicken or Beef for $4

STEAK SANDWHICH

6oz grilled top sirloin served on a thick slice of garlic toast with sauteed onions. Accompanied by our chefs daily vegetable and potato.

CHICKEN CEASAR WRAP

Chicken tossed with romaine lettuce and our homemade Caesar dressing with Asiago cheese, wrapped in a warm flour tortilla.
Served with a choice of salad or fries.

GROUND SIRLOIN CLASSIC BURGER

Topped with lettuce, tomatoes, onion, mayo and Remingtons Bourbon BBQ Sauce on an onion Kaiser.
Served with a choice of salad or fries.
Add bacon and cheddar for $2.00

PRIME RIB BEEF DIP

Slow roasted prime rib served in a ciabatta bun, smothered with melted Swiss cheese served with house made beef juice.
Served with a choice of salad or fries.

CHICKEN STRIPS & FRIES

Tender strips of chicken breast served with honey dill dipping sauce.

NACHOS

Tri color nachos topped with tomatoes, green onions, bell peppers, fresh jalapenos, black olives and baked with three cheese blend. Served with sour cream and salsa.
Add Chicken or Beef $4.00

PORK GOZYA

Wontons, filled with pork, vegetables and Asian spices. Served with sesame sweet sauce.

STUFFED JALAPENOS

Breaded Jalapenos, stuffed with cream cheese, served with sour cream.

CRISPY CHICKEN WINGS

Sweet chili, Inferno, Remyâs Bourbon BBQ, Hot & Honey, Buffalo, Salt & Pepper, Honey Garlic, Lemon Pepper, Arizona, Cajun.

RIBLETS

Tender pork riblets, fried and tossed with lemon pepper.

CALAMARI

Hand cut baby squid, marinated in herbs and spices, flash fried and served with smoked sea salt and cilantro wine dip.

SPINACH & ARTICHOKE DIP

Cream cheese, spinach, roasted red peppers, and artichokes finished with shredded cheeses and a dollop of sour cream and baked pita.

MOZZA STICKS

Cheese sticks breaded and deep fried, served with Marinara sauce

SAMOSAS

2 chicken 2 beef In a soft shell with lettuce, tomatoes and cheese blend served with sour cream and salsa

COCONUT SHRIMP

Lightly battered shrimp rolled in coconut and served with a sweet chili dipping sauce

ASIAN LOBSTER WONTONS

Morsels of Atlantic lobster and Asian spices folded in wontons, topped with julienne vegetables, served with chili-cream.

GRILLED WASABI TUNA

Seared medium rare yellow fi n tuna, garnished with Sautéed spinach and wasabi aioli.

CALAMARI

Hand cut baby squid, marinated in herbs and spices, flash fried and served with cilantro-lime dip.

HUMMUS AND NAAN

PURéed chickpeas, tahini, lemon, and garlic served with warm Naan bread.

PRAWNCARGOT

Grilled Portobello mushroom stuffed with spinach cream cheese and sautéed garlic shrimp baked with asiago.

SPINACH AND ARTICHOKE DIP

Spinach, artichokes, cream cheese, and roasted red peppers, fi nished with asiago and a dollop of sour cream and served with warm pitas.

PORK GOYZA

Won tons fi lled with pork, vegetables and Asian spices. Served with sweet sesame sauce.

P.E.I. MUSSELS

A lb. of PEI mussels, sautéed with roasted garlic and fresh mint. Simmered in coconut milk and a rich tomato broth

CAESAR SALAD

Crisp romaine hearts tossed with our delicious house made dressing.Garnished with
fresh Parmesan.

TANGLED SALAD

Mixed salad greens, topped cherry diced tomatoes, cucumbers, roasted red peppers and carrot curls. Drizzled with signature
strawberry vinaigrette

FRENCH ONION SOUP

A rich beef and onion broth, topped with garlic croutons and melted Swiss cheese.

CHEF'S SELECTED DAILY SOUP

Our chefs personally prepared soup.

PORTOBELLO MUSHROOM, CRAB & CREAM CHEESE BISQUE

Crab and cream cheese make this mushroom bisque extra special.