Russell Inn

Chicken Tenderloins

Five chicken tenderloins, deep fried golden brown and served with our own honey dill
sauce.

Breaded Calamari

Rings of breaded calamari deep fried golden brown and served with our homemade
cocktail sauce and lemon wedge.

Cactus Jack Potatoes

Crispy thin potato slices seasoned spicy, deep fried and served with salsa and
sour cream.

Nachos

Corn tortilla chips layered with mozzarella, cheddar cheese and taco beef. Topped with tomatoes, green onions banana peppers. Served with a side of salsa, nacho cheese sour cream.

Shrimp Scampi

Eight black tiger shrimp sautéed with garlic and topped with Alfredo sauce, parmesan cheese au gratin. Served with garlic toast.

Bacon Wrapped Scallops

Eight succulent scallops wrapped with bacon and oven baked. Served with cocktail sauce and lemon wedge.

Wings

Crispy wings tossed in your favorite sauce. Served with veggie sticks and ranch.Honey garlic, Zinger, Lemon Pepper, BBQ,Teriyaki, 3rd Degree Hot Sauce, Italian Salt Pepper, Raging Buffalo or Thai Sweet Spicy

Veggie Plate

A plate loaded with fresh broccoli, cauliflower, mushrooms, celery and carrots. Served with ranch for dipping.

Bruschetta

Grilled garlic pita topped with a sautéed mixture of fresh basil, tomatoes, green onions and feta cheese.

Tri Color Nacho Chips

With spinach and artichoke dip.

Breaded Agnolotti

Ten deep fried cheese stuffed agnolotti served with choice of tomato sauce or ranch dressing.

French Onion Soup

Sautéed onions and spices in a rich beef stock. Served Au Gratin with a huge crouton and a slice of garlic toast.

Soup Of The Day

Our soup is made fresh daily with the best quality of ingredients.

Caesar Salad (starter size)

Romaine lettuce tossed with a medley of croutons, parmesan cheese and Caesar dressing.

Greek Salad (starter size)

Romaine lettuce topped with red onions, cucumbers, black olives, diced tomatoes and feta cheese. Then drizzled with our own tangy Greek vinaigrette made with a blend
of olive and canola oil.

Tossed Salad (starter size)

Iceberg lettuce with baby carrots, red cabbage, radish, tomatoes and cucumber with choice of dressing.

Cobb Salad

Tossed salad with baby shrimp, Pollock and cheddar cheese along with choice of dressing.

Fruit Salad

A seasonal variety of fresh fruit served with yogurt. Comes with two slices of rye toast and jam.

Honey Garlic Chicken Caesar Salad

Romaine lettuce, croutons, parmesan and caesar dressing topped with a julienned charbroiled chicken breast in a honey garlic sauce and garlic toast.

Cajun Chicken Caesar Salad

Romaine lettuce with croutons, parmesan and Caesar dressing topped with a Cajun encrusted chicken breast, side of salsa and garlic toast.

Taco Salad

Green leaf lettuce tossed with spicy ground beef, nachos and cheese sauce, topped with green onions and diced tomatoes. Served with a side of salsa, nacho cheese
sauce and garlic toast.

Caesar Salad

Romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing. Served with garlic toast.

Greek Salad

Romaine lettuce tossed with red onion, black olives, cucumbers, tomatoes and our own tangy Greek dressing. Topped with crumbled feta cheese and garlic toast.

Seafood Caesar

Romaine lettuce chopped and tossed with croutons, parmesan and Caesar dressing, then topped with sweet Pollock and salad shrimp. Comes with garlic toast.

Maple Glazed Salmon

6oz oven baked salmon fillet glazed with Canadian Maple syrup basil.

Chicken Mushroom Alfredo

Charbroiled chicken breast topped with sautéed mushrooms Alfredo sauce.

Veal Mushroom Alfredo

Breaded veal cutlet, lightly browned and topped with sautéed mushrooms creamy Alfredo sauce.

Veal Cutlet

Breaded veal cutlet, lightly browned and served with apple sauce.

Big Bob's Belly Buster Haddock

One huge battered haddock, served golden brown with tartar sauce.

Spaghetti Meatballs

Chicken Fingers Fries

Hot Dog Fries

Cheeseburger Fries

Hamburger Fries

Baby Plate

Grilled Cheese Fries

Cheese Quesadilla

Cannelloni Al Forno

Three large tube shaped pastas stuffed with spinach ricotta cheese, topped with Alfredo or tomato sauce and melted mozzarella. Served with a Caesar salad garlic
toast.

Spaghetti and Meatballs

Spaghetti noodles tossed with tangy tomato sauce, meatballs and topped with melted mozzarella and cheddar cheese. Includes garlic toast.

Arasta Pasta

Bacon, green onions, tomatoes fresh rosemary sautéed in garlic butter and tossed with Alfredo sauce and penne noodles with garlic toast.

It's All Greek To Me

Julienned chicken breast sautéed with garlic, fresh oregano, green onions and tomatoes. Tossed with fettuccine pasta and creamy Alfredo sauce then topped with
crumbled feta cheese and garlic.

Lasagna Lanciare

Classic Lasagna dish converted to a tossed pasta entrée. Spicy ground beef sautéed with mushrooms, red onions and green peppers. Tossed with a creamy tomato sauce and
penne noodles. Served with Caesar salad and garlic toast

Fettuccine New Orleans

A Cajun encrusted chicken breast, julienned then tossed with nacho chips, creamy Alfredo sauce, fettuccine pasta and Chipotle pesto. Garnished with a dollop of salsa.
Includes garlic toast.

Chicken Parmigiana

Charbroiled chicken breast topped with tomato sauce, Parmesan and melted mozza. Served on a bed of tomato sauce fresh basil with fettuccine. Includes garlic toast.

Striploin Stroganoff

Thin striploin steak slices pan fried with butter, salt pepper, mushrooms, garlic, pickle rosemary. Tossed with Alfredo sauce, sour cream fettuccine with garlic
toast.

Fettuccine Alfredo

Fettuccine with Alfredo sauce and served with garlic toast.

Chicken Mushroom Fettuccine

Charbroiled chicken breast, julienned then sautéed with garlic, mushrooms and fresh oregano. Tossed with fettuccine noodles and Alfredo sauce with garlic toast.

Roast Beef

Slow roasted Canadian beef topped with a Yorkshire pudding and Au Jus.

Meatloaf

Tomato and herb meatloaf, oven baked and served with beef gravy.

Pork Back Ribs

Rack of pork back ribs basted with our own BBQ sauce.

Chicken Finger Dinner

Five chicken tenders deep fried in heart healthy canola oil until golden brown.

Chicken Ribs

A 1/2 rack of slow roasted back ribs with BBQ sauce along with a BBQ chicken breast dinner roll.

Steak Shrimp

7oz New York strip steak topped with sautéed mushrooms along with three torpedo shrimp, cocktail sauce dinner roll.

New Yorker

Our custom cut New York strip steak, charbroiled and topped with sautéed mushrooms dinner roll.

New York Sandwich

7oz New York strip steak, charbroiled and served on garlic toast, topped with cracked black pepper onion rings.

BBQ Jack Daniels Steak

7oz New York strip steak, charbroiled and basted with our own Jack Daniels BBQ sauce and topped with sautéed mushrooms dinner roll.

Sirloin Steak

8oz Angus sirloin, charbroiled and topped with sautéed mushrooms dinner roll.

Torpedo Shrimp

Eight panko breaded shrimp, deep fried in heart healthy canola oil and served with cocktail sauce.

Shrimp Scampi Dinner

15 Black tiger shrimp, sautéed with lemon juice garlic. Topped with Alfredo sauce and parmesan cheese.

Classic Burger

5oz lean patty, served open face on a fully loaded Kaiser roll.

Bacon Cheeseburger

Cheeseburger

Mozzarella Mushroom Burger

Cheddar Chicken Grill

Cajun Chicken Grill

Veggie Burger

Salmon Burger

Strawberry Waffle

1/2 waffle topped with fresh strawberry, whipped cream, sweet strawberry coulis, syrup and butter. Sub Strawberries for Blueberries, no charge

Bacon Waffle

1/2 waffle topped with 3 strips of bacon, whipped cream, syrup and butter.

Belgian Waffle

1/2 waffle topped with whip cream, syrup and butter.

Sausage and Waffle

1/2 waffle with three sausages on top. Served with whipped cream, syrup and butter.

Apple Cinnamon Waffle

Apples pan-fried with butter, brown sugar and cinnamon. Poured over a 1/2 waffle served with whipped cream, syrup and butter.

French Toast and Bacon

Two slices of French bread egg dipped and grilled golden brown. Topped with icing sugar, cinnamon three strips of bacon. Served with whipped cream, syrup and butter.

Original French Toast

Two slices of French bread dipped in egg and grilled golden brown. Topped with icing sugar and served with whipped cream, syrup and butter

French Toast and Sausage

Two slices of thick French bread dipped in egg and grilled until golden brown. Topped with icing sugar, cinnamon three sausages. Served with whip cream, syrup butter.

Strawberry Field

Two slices of bread sliced thick, dipped in egg and grilled until golden brown. Topped with icing sugar, cinnamon and fresh strawberries. Served with whipped cream, syrup and butter.

Bacon and Cake

Our thick fluffy pancake with, three slices of bacon, syrup and butter.

Sausage Cake

Large pancake with three sausages, syrup and butter.

Pancake

Large pancake with syrup and butter.

Strawberry Wave

Large pancake with strawberries, strawberry coulis, whipped cream, syrup and butter.

Blueberry Blast

Large pancake with blueberries, whipped cream, syrup and butter.

Cake and Egg

Large pancake with one egg any style, syrup and butter.

Fruit Toppings

Served with whipped cream and choice of blueberries or strawberries.

Veal Cutlet

Breaded veal cutlet, lightly browned and served with apple sauce.

Veal Mushroom Alfredo

Breaded veal cutlet, lightly browned and topped with sautéed mushrooms creamy Alfredo sauce

Chicken Finger Dinner

Four chicken tenders deep fried in heart healthy canola oil until golden brown.

Roast Beef

Slow roasted Canadian beef topped with a Yorkshire pudding and Au Jus.

Meatloaf

Tomato and herb meatloaf (4oz) served with beef gravy. All the above entrees come with vegetable of the day, choice of mashed, baked otato, French fries, rice, veggie sticks or tossed salad and an oven warmed dinner roll.

Spaghetti and Meatballs

Spaghetti noodles tossed with tangy tomato sauce, meatballs and topped with melted mozzarella and cheddar cheese. Includes garlic toast.

Arasta Pasta

Bacon, green onions, tomatoes fresh rosemary sautéed in garlic butter and tossed with Alfredo sauce and penne noodles. Includes garlic toast.

CHEESE

Mozzarella cheese

PEPPERONI

Pepperoni and mozzarella cheese

CANADIAN

Pepperoni, bacon, mushroom and mozzarella cheese

HAWAIIAN

Ham, pineapple, and extra mozzarella cheese

VEGETARIAN

Green pepper, red onion, mushroom diced tomato and mozzarella cheese

SUPREME

Pepperoni, mild sausage, beef topping green pepper, mushroom, red onion and mozzarella cheese

CREATE YOUR OWN

Additional Toppings Choose from: Pepperoni, ham, pineapple, bacon, mushroom, beef topping, red onion, diced tomato, mild sausage, green pepper.

DOUBLE UP!

Second Medium Pizza for only $10.00, Second Large Pizza for only $12, Second Stuffed Crust Pizza only $14.00. Buy One Stuffed Crust Pizza and get Dippin' Strips for only $5.99.

BREADSTICKS SMALL or LARGE

BREADSTICKS WITH CHEESE SMALL or LARGE

CINNASTYX

Strawberry Waffle

One huge waffle topped with fresh strawberries whipped cream then served with a sweet strawberry coulis, syrup and butter. Sub Blueberries for Strawberries, no charge

Bacon Waffle

One huge waffle topped with 3 strips of bacon, whip cream and served with syrup and butter.

Belgian Waffle

One huge golden brown waffle topped with whip cream, and served with syrup and butter.

Sausage and Waffle

Three golden brown sausages on top of a huge waffle. Served with whip cream, syrup and butter.

Apple Cinnamon Waffle

Fresh cut apples pan-fried with butter, brown sugar and cinnamon. Poured over one huge waffle and served with whip cream, syrup and butter.

French Toast and Bacon

Three slices of French bread, sliced thick, dipped in egg and grilled until golden brown. Topped with icing sugar, cinnamon three strips of bacon. Served with whip cream, syrup and butter.

Original French Toast

Three slices of French bread, sliced thick, dipped in egg and grilled until golden brown. Topped with icing sugar, cinnamon served with whipped cream, syrup and butter

French Toast and Sausage

French bread, sliced thick, dipped in egg and grilled until golden brown. Topped with icing sugar, cinnamon three sausages. Served with whip cream, syrup butter

Strawberry Field

Three slices of French bread, sliced thick, dipped in egg and grilled until golden brown. Topped with icing sugar, cinnamon and fresh strawberries. Served with whipped cream, syrup and butter.

Bacon and Cakes

3 griddle cakes topped with 3 slices of bacon and served with whipped cream syrup and butter.

Sausage and Cakes

3 griddle cakes topped with 3 sausages and served with whipped cream, syrup and butter.

Short Stack

3 griddle cakes served with whipped cream, syrup and butter.

Strawberry Explosion

3 griddle cakes topped with an explosion of fresh strawberries, strawberry coulis, whip cream, syrup and butter.

Blueberry Blast

3 griddle cakes stuffed with blueberries and served with whipped cream, syrup butter.

Cake and Eggs

2 pancakes served side by side with 2 eggs any style. Served with syrup and butter.

Fruit Toppings

Served with whipped cream and your choice of blueberries, apple cinnamon or strawberries. Additional charge.

Breakfast Combo

1/2 Waffle, 1 slice of French toast, 2 eggs any style and choice of bacon, ham or sausage and hash browns. All our hash browns and eggs are cooked in canola oil which is zero transfat and heart healthy.

Bacon and Eggs

Two eggs any style, served with two slices of toast, jam, golden hash browns and three slices of bacon.

Sausage and Eggs

Two eggs any style, served with two slices of toast, jam, golden hash browns and three sausages.

Ham and Eggs

Two eggs any style, served with two slices of toast, jam, golden hash browns and a healthy portion of smoked ham.

Eggs Only

Two eggs any style with two slices of toast, jam and golden hash browns. Substitute slices of tomatoes and cucumbers instead of hash browns. Substitute a small fruit cup and dip instead of hashbrowns and toast for .50.

Bacon and Cheese

Cheddar cheese and crispy bacon melted in a three egg omelet and served with toast and jam and golden hash browns

Prairie

A three egg omelet stuffed full of bacon, green onions, red and green bell pepper. Served with hash browns, toast and jam.

Denver

Smoked ham and green onions, stuffed in a three egg omelet and served with toast, jam and hash browns. Cheese and Mushroom

Cheese and Mushroom

Pan-fried mushrooms and melted cheddar cheese make up this three egg omelet. Served with toast, jam and hash browns

Veggie

Diced tomatoes, mushrooms and green onions stuffed in a three egg omelet. Served with hash browns, toast and jam.

Seafood

Sautéed sweet Pollock, baby shrimp and mushrooms stuffed in a three egg omelet. Topped with tangy hollandaise and served with toast, jam and hash browns.

Eggs Benedict

An English muffin halved, grilled and topped with smoked ham, poached eggs and a tangy hollandaise sauce. Served with fresh golden hash browns.

Garden Skillet

2 eggs scrambled in a medley of smoked ham, green onions, red and green bell peppers, then placed over a pile of hash browns. Served with toast and jam.

Steak and Eggs

A custom cut 7 oz. New York steak seasoned with Montreal steak spice, charbroiled, topped with sauteed mushrooms and served with 2 eggs any style, hash browns and toast.

Bagel and Fruit

A fresh fruit bowl served with a toasted Bagel (Plain or Blueberry) cream cheese and our cream cheese poppy dip.

Fresh Fruit Bowl and Toast

A variety of fresh fruit served with two slices of toast, jam and our famous cream cheese poppy seed dip. Seasonal Availability.

Fresh Fruit Crepe

Sautéed mixture of fresh fruit with yogurt, honey and brown sugar folded in French crepes.