Cafe Dario

Baked escargots el Diablo: so devilishly spicy and topped with trio cheeses

Creamy polenta topped with slow braised shredded bison shank

Braised St. Louis style pork ribs with a chilli lime honey glaze accompanied by tangy cucumber salad

Guyanese-style bone-in goat curry served with flaky paratha pastry

Marinated beef skewers served with root chips

Shrimp two ways stuffed with spinach, escargot and breaded with rice crumbs, chilled, with mango horseradish cocktail sauce

Chorizo filled Colombian style Carimañola dumplings served with a toasted cashew and egg aji

Soup

Enjoy our daily house-made soup

Salad

Fresh greens with house made dressing of the day

6oz beef tenderloin steak cooked to your liking and drizzled with caper chimichurri sauce

Pan seared salmon fillet served with drizzles of papaya, passion fruit and ginger coulis

Chicken breast stuffed with sautéed mushrooms and cream cheese served with cilantro jalapeño crema

SPICY 5 chili citrus-rubbed pork tenderloin, cooled down with mango pulp

Pepper crusted lamb rack served with a Kahlua, espresso and chocolate reduction

Bacon wrapped bison medallion crusted with an allspice pepper rub and served with a rum raisin reduction

8oz pan-seared duck breast served on a sweet snow pea and pineapple salsa (Add $4)

Slow braised lamb shank cooked in a rich red wine sauce scented with mint and rosemary

6oz Cuban lobster tail slathered in compound butter and broiled to perfection

(Add $12, Side order $25)

Dessert

Let that be our surprise to you!

Drinks

Wines By The Glass,White,Red,Rosé,White Wine,Bubbly and Sweet,Port & Fortified,Red Wine.