Mighty BEEF
BUFFALO Chicken
PALE ALE BEER BREAD
Warm made-in-Pub beer bread drizzled with melted butter and whiskey
sea salt. With Sierra Nevada Pale Ale cheese sauce for dipping.
BEET HUMMUS DIP
Made-in-Pub with roasted beets, chickpeas, garlic and lemon. Served with root vegetable chips and grilled naan bread.
WARM CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt. Comes with chipotle mayo and sour cream with chives for dipping.
BLARNEY CHIPS
Crisp waffle-cut potatoes covered with a kicked up ale cheese sauce, diced Roma tomatoes, green onions and jalapeño peppers. With salsa and sour cream with chives dips.
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper and green onions. Served with our made-in-Pub red pepper jelly.
CHICKEN WINGS
Dusted and tossed in our mild, medium, hot or tandoori sauce.
With blue cheese dressing and carrot sticks. 1 lb. / 2 lbs.
CRISPY SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt. FIVE TO AN ORDER
SEAFOOD FRY-UP
A trio of calamari, crispy shrimp and bite size pieces of our famous amber lager beer battered cod. Comes with Dungloe Sauce.
POUTINE
A double order of fries seasoned with Celtic Sea Salt. Served with
Guinness gravy and Québec cheddar cheese curds.
SHEPHERDS PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn and carrots, all simmered in rich, Guinness gravy. Topped with buttermilk mashed potatoes and creamed corn. FOUR TO AN ORDER
THE BURGER
Fresh, never frozen ground chuck patty with crispy fried onions, shredded
lettuce, sliced hothouse tomato on a toasted Ace BakeryTM bun with a
dill pickle on the side. Comes with your choice of fries seasoned with
Celtic Sea Salt or a market green or Caesar salad.
TANDOORI STREET SANDWICH
Warm naan bread stuffed with grilled tandoori chicken, arugula, cucumber and roasted red peppers topped with citrus mint yogurt. Comes with
your choice of fries seasoned with Celtic Sea Salt or a market green or Caesar salad.
Add to your burger or sandwich experience [ADD]
Cheddar Cheese, Crispy Bacon' Sautéed Mushrooms, Guinness-braised Onions, Roasted Red Peppers' Panko-crusted Back Bacon
Add to your burger or sandwich experience [SUB]
A Cup of Chowder,Warm Chips & Chipotle,Mayo Dip,Sweet Potato Fries with,Red Pepper Mayo Dip
1 to 1 oz.
Order of 4(2 Flavours Per Order)Order of 8(2 Flavours Per Order)
LEMON DROP
Smirnoff, Lemon, Sugar
PB&J
Chambord, Frangelico
PICKLE-BACK
Jameson, Pickle Juice
APPLE JACK
Jack Daniels, Sourz Apple
LIQUID COCAINE
Jagermeister, Goldschlager
BANANA JACK
Jack Daniels, Banana Liqueur
CRISPY CRUNCH
Frangelico, Crème de Cacao
BLOW JOB
Baileys, Amaretto, Whipped Cream
SICILIAN KISS
Southern Comfort, Amaretto
PORN STAR
Sour Puss Raspberry, Blue Curaçao
LOTTO 649
Bartenders choice, luck of the draw
POLAR BEAR
Peppermint Schnapps, Crème de Cacao
SWEDISH BERRY
Sour Puss Raspberry, Banana Liqueur
ROCKY MOUNTAIN BEAR HUMPER
Tequila, Whiskey, Bacardi White Rum
BURNT REYNOLDS
Butter Ripple, Captain Morgans Spiced Rum
Single Bomb4 Party Bombers(2 Flavours Only). Red Bull or Red Bull Tropical Yellow Edition (250 mL)
CAPE BRETON TRACKSUIT 5 oz.
Alexander Keiths IPA, Crown Royal, Sourz Apple, Red Bull.*
TAKEN BY A GINGER 5 oz.
Harp, Jameson, ginger ale.
FLORIDA TRACKSUIT 1 oz.
Sour Puss Raspberry,
Smirnoff Orange, Red Bull.*
IRISH CAR BOMB 6 oz.
Guinness, Baileys, Bushmills.
BAVARIAN BOMBER 5 oz.
Smirnoff Grapefruit vodka,
Red Bull Tropical Yellow Edition*,
Erdinger Wessbier.
POCKET FULL OF CINGE 5 oz.
Fireball, cranberry juice,
Somersby.
JAGER BOMB 1 oz.
Jagermeister, Red Bull.*
A social spirit defines our Pub experience.
Our menu is a collection of made-in-Pub recipes with a balance between traditional Pub fare
and North American classics.
SIERRA NEVADA BEER BREAD
Warm made-in-Pub beer bread drizzled with melted butter
and whiskey sea salt. With Sierra Nevada Pale Ale cheese
sauce for dipping.
BEET HUMMUS DIP
Made-in-Pub with roasted beets, chickpeas, garlic and lemon.
Served with root vegetable chips and grilled naan bread.
WARM CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt.
Comes with chipotle mayo and sour cream with chives
for dipping.
BLARNEY CHIPS
Crisp waffle-cut potatoes covered with a kicked up ale cheese sauce, diced Roma tomatoes, green onions and jalapeño peppers. Comes with salsa and sour cream with chives dips.
BACON SHRIMP DONUTS
Savoury buttermilk donuts packed with crispy shrimp and smoked bacon fried to order.
Tossed in honey and lemon, topped with even more bacon. Comes with lemon garlic aioli
for dipping.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions and cheddar cheese. Served with made-in-Pub red pepper jelly.
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper and green onions. Served with our made-in-Pub red pepper jelly.
CHICKEN WINGS
Dusted and tossed in our mild, medium, hot or tandoori sauce. With blue cheese dressing and carrot sticks.
CRISPY SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt.
SEAFOOD FRY-UP
A trio of calamari, crispy shrimp and bite size pieces of our famous amber lager beer battered cod. Comes with Dungloe Sauce.
POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt. Served with Guinness gravy and Québec cheddar cheese curds.
SHEPHERDS PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn and carrots, all simmered in rich, Guinness gravy. Topped with buttermilk mashed potatoes and creamed corn.
FISHERMANS CHOWDER
Made-in-Pub in a rich, cream broth. Served with a fresh-baked cheddar cheese scone.
BAKED FRENCH ONION SOUP
Made-in-Pub with caramelized onions, ciabatta bread smothered with baked Gruyère and Swiss cheeses.
FARMERS SALAD
Roasted Yukon gold potatoes, grilled red onion and spinach tossed in our own honey-mustard vinaigrette. Topped with bacon, green onions and a hard-boiled egg.
SPINACH & ARUGULA SALAD
Baby spinach, arugula and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese and our own honey-citrus vinaigrette.
WARM MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onion, roasted tomatoes and a warm mushroom blend, finished with white wine. Drizzled with lemon and reduced balsamic.
any of our salads
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions,
cucumbers, crumbled Stilton cheese, walnuts and our Strongbow cider-citrus vinaigrette.
We take pride in our pies. From the buttery pie pastry and the savoury pie fillings to the buttermilk mashed potatoes, we make everything from scratch right here in the Pub.
LAMB PIE
Kilkenny braised lamb, carrots, celery and onions baked in pie pastry. Served with sautéed spinach and mushrooms.
CHICKEN PIE
Chicken, onions, carrots, celery, sweet green peas and fresh thyme, simmered in a cream
sauce and baked in pie pastry. Served with sautéed spinach and mushrooms.
GUINNESS STEAK & MUSHROOM PIE
Tender beef and button mushrooms braised in Guinness and baked in pie pastry with
buttermilk mashed potatoes and rich, Guinness gravy.
SALMON LEEK PIE
Atlantic salmon and leeks simmered in a made-in-Pub white wine cream sauce, topped
with buttermilk mashed potatoes and chives then baked in pie pastry. Served with sautéed spinach.
SHEPHERDS PIE
Lean ground beef, sweet green peas, corn and carrots, simmered in a rich, Guinness gravy. Topped with buttermilk mashed potatoes. Comes with a market green salad.
CHICKEN FETTUCCINE
Grilled chicken and asparagus tossed with fettuccine noodles in a made-in-Pub lemon cream
sauce. Finished with shaved Parmesan.
MAPLE CIDER SALMON
Grilled fresh Atlantic salmon with a whiskey, cider and maple-butter sauce, roasted grape
tomatoes, shallots, grilled asparagus and jasmine rice.
SHRIMP & CHIPS
A half pound of crispy shrimp fried golden brown with fresh-cut fries seasoned with Celtic Sea
Salt
. Comes with chipotle mayo and lemon garlic aioli dips.
ROSSLARE LAMB SHANK
Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion and cracked pepper, garnished
with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal
vegetables.
STEAK & FRIES
8 oz. Alberta top sirloin grilled to order with sautéed mushrooms, grilled tomato and fresh-cut
fries seasoned with Celtic Sea Salt
.
FISH & CHIPS
Cod fillet fried to order in our made-in-Pub amber lager beer batter. Served with rainbow
slaw, our Dungloe Sauce and fresh-cut fries seasoned with Celtic Sea Salt
.
VEGETABLE RAGOUT
Sweet potatoes, carrots, onions, red peppers and herbs simmered in a red wine broth.
Finished with spinach and a grilled Portobello mushroom.
BBQ HALF CHICKEN
Marinated in Honey BBQ sauce and roasted in-Pub then finished on the
grill. Served with fresh-cut fries, a market green salad and more Honey
BBQ sauce for dipping.
Our curries are served with jasmine rice and grilled naan
bread. Our boxties are served with a market green salad. Boxties are a
traditional Irish
potato pancake.
Our boxties are made fresh, from scratch and stuffed with classic Pub recipes.
CHICKEN TIKKA MASALA CURRY
Chicken, sweet green peas and onions simmered in a
medium-spiced curry sauce.
SHRIMP & COD CURRY
Shrimp, cod, roasted sweet potatoes, grape tomatoes,
chickpeas, sweet green peas and onions simmered in a
spicy vindaloo curry sauce.
VEGETABLE CURRY
Roasted Yukon and sweet potatoes, peppers, tomatoes,
chickpeas, sweet green peas and onions simmered in a
spicy vindaloo curry sauce.
CHICKEN TIKKA MASALA BOXTY
A made-in-Pub seasoned potato pancake filled with
chicken and onions simmered in a medium-spiced curry
sauce and drizzled with sour cream.
GUINNESS STEAK & MUSHROOM BOXTY
A made-in-Pub seasoned potato pancake filled with
tender beef and button mushrooms braised in Guinness
and drizzled with sour cream.
Our burgers are fresh, never frozen ground chuck patties served
on a toasted Ace Bakery
TM
bun. All burgers & sandwiches come
with your choice of fresh-cut fries seasoned with Celtic Sea Salt
or a market green or Caesar salad.
THE BURGER
Crispy fried onions, shredded lettuce, sliced hothouse tomato and dill pickle on the side.
AVOCADO & BACON BURGER
Avocado, crispy bacon, aged cheddar cheese, shredded lettuce, sliced hothouse tomato,
onion, mayo and dill pickle on the side.
GUINNESS BURGER
Cahills Guinness
cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce,
our own Rebel Rock sauce and dill pickle on the side.
VEGGIE BURGER
6 oz. veggie patty, roasted Portobello mushrooms, crispy fried onions, shredded lettuce
and sliced hothouse tomato.
THE CLUB
Fresh pulled chicken, crispy bacon, aged cheddar cheese, shredded lettuce, sliced hothouse
tomato and cranberry mayo on toasted multi-grain bread.
TANDOORI STREET SANDWICH
Warm naan bread stuffed with grilled tandoori chicken, arugula, cucumber and roasted
red peppers topped with citrus mint yogurt.
CRISPY COD SANDWICH
Crispy fried cod topped with our Dungloe Sauce, sliced hothouse tomato, rainbow slaw,
iceberg lettuce on a toasted ACE Bakery
bun.
MEATLOAF SANDWICH
Made-in-Pub beef and pork meatloaf, sliced and topped with Guinness, BBQ sauce,
Guinness-braised onions and Provolone cheese on a toasted ACE Bakery bun.
STACKED REUBEN
Legendary Lesters corned beef, Provolone cheese, whiskey bacon sauerkraut, banana peppers, our own Rebel Rock sauce, Dijon mayo on toasted marble rye
with dill pickle on the side.
THE FLYING PIG
Honey BBQ grilled chicken breast, panko-crusted back bacon, crispy bacon, lettuce, sliced hothouse tomato and grainy mustard mayo stacked high on a toasted ACE Bakery bun with dill pickle on
the side.
GRILLED CHICKEN SANDWICH
Grilled chicken breast, market greens, sliced hothouse tomato, dill Havarti cheese, crispy bacon and roasted red pepper mayo on a toasted ciabatta bun.
ADD. SUB
Cheddar Cheese
Crispy Baco
Sautéed Mushrooms
Guinness -braised Onions
Roasted Red Peppers
Panko-crusted Back Bacon
A Cup of Chowder
Warm Chips & Chipotle Mayo Dip
Sweet Potato Fries with Red Pepper Mayo Dip
BREAD PUDDING BITES
Fried golden brown, tossed in cinnamon sugar
and drizzled with Devonshire custard. Served with
salted butterscotch for dipping.
APPLE CRUMBLE PIE
Layers of warm, buttery apples with cinnamon, baked in our crisp made-in-Pub
pastry shell and topped with crumble. Served with French vanilla ice cream and
drizzled with butterscotch.
PIE FRIES
Our famous pie pastry deep fried golden brown and tossed in icing sugar.
Served with chocolate fudge and our own strawberry coulis for dipping.
BROWNIES AND ICE CREAM
Three dark chocolate brownies drizzled with salted butterscotch. Served with
French vanilla ice cream.
FRENCH VANILLA ICE CREAM
Two scoops.
BACK BACON CRUNCH SANDWICH
Crisp panko-crusted back bacon topped with Guinness
-braised onions, tomato and
a sunny side up egg. Served on an ACE Bakery
bun with home fries.
THE MORNING BURGER
Our fresh ground chuck burger topped with bacon, cheddar cheese, tomato and
a sunny side up egg. Served on a toasted ACE Bakery
bun with home fries.
FRENCH TOAST
Two golden slices of egg loaf topped with a maple cream sauce. Comes with
crispy bacon.
OMELETTE OF THE DAY
Ask your Server about our featured farm-fresh, three-egg omelette. Served with
multi-grain toast and a market green salad.
PUB BREAKFAST
Two eggs, any style. Served with crispy bacon, baked beans, multi-grain toast,
home fries and a roasted tomato.
YOGURT & GRANOLA PARFAIT
Topped with raspberries, strawberries and maple syrup.
Select from:
TRADITIONAL LIME
APPLE SAGE
STONE FRUIT
POMEGRANATE-GINGER-PASSION FRUI
PUB CAESAR
Smirnoff
vodka, horseradish, Motts Clamato
juice, served with a pickle spear.
PEAR & VANILLA SPICED LEMONADE
Captain Morgan
Spiced rum, Pub-made sage simple syrup, fresh mint, pear juice,
ginger soda, fresh lemonade.
WHEAT KINGS
Tanqueray gin, passion fruit juice, fresh citrus with apricot and peach simple syrup
topped with Erdinger Weissbier.
MARKET FRESH MARGARITAS
Jose Cuervo
Especial Gold Tequila, triple sec, fresh lime juice.
No Booze Lemonades
Hand-shaken pomegranate-ginger-passion fruit lemonade.
Hand-shaken stone fruit-peach-nectarine-plum-apricot lemonade.
ALL MEALS INCLUDE CHOICE OF JUICE, MILK, OR A SOFT DRINK,
AND A SCOOP OF FRENCH VANILLA ICE CREAM.
MINI BURGERS
Two burger sliders on toasted mini buns with lettuce and tomato on the side.
Comes with fries seasoned with Celtic Sea Salt.
MAC N CHEESE
Macaroni noodles simmered in a Cheddar and Swiss cheese sauce.
HALF-PINT SHEPHERDS PIE
A traditional favourite. Lean ground beef, sweet green peas, corn, and carrots,
simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes.
PUB DOGS
Nathans
mini all-beef hot dogs wrapped in our made-in-Pub pastry.
Served with a side of ketchup for dipping.
NAAN PIZZA
Oven-baked naan bread topped with tomato sauce, grilled chicken,
and Swiss and Cheddar cheeses.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!