Sukhothai Ltd

KAENG PHET

(red curry with coconut milk broth) Broccoli,mixed vegetables,bambbo,onion, and basil

KAENG KIEW WAAN

(green curry with coconut milk broth)Broccoli,mixed vegetables,bambbo,onion, and basil

TOM KHA

(Coconut milk broth)Galanga, lime leaves, lemon grass, mushrooms, carrots onions, then garnished with green onions and dried fried onions, and cilantro

TOM YUM

(hot and sour soup)Galanga, lime leaves, lemon grass, mushrooms, carrots onions, then garnished with green onions and dried fried onions, and cilantro

THAI NOODLE SOUP

Rice noodles,celery,red pepper,onions then garnished with green onions,dried fried onions, and cilantro

Vegetarian

Chicken,Beef or Pork

Shrimp or Seafood

PHO

Sliced beef,beef ball, and rice noodles in a clear broth

KANOUM CHEEN NAM-YA

Rice vermicelli noodles smoothered in ground chicken,red curry, and coconut milk, with a light hint of lemon grass. Served with cabbage, bean sprouts, and sweet basil

KHAO PIEK SEN

Tapioca rice noodle soup with chicken, onions, garnishrd with fried onions, cilantro, and green onions

PAPAYA SALAD

Green papaya,lime,chillies,tomatoes, and seasoning topped with cashews

THAI SOM TAM

Green papaya,lime,chillies,tomatoes, seasonings,peanuts, and dried shrimp

APPLE SALAD

Green apples,celery,carrots, green onions, red onions,cilantro, red peppers, dried onions, ground peanuts, and seasonings topped with cashews

MANGO SALAD

Green mango,celery,carrots, green onions, red onions,cilantro, red peppers, dried onions, ground peanuts, and seasonings topped with cashews

SQUID SALAD

Calamari, lime, red onions, carrots, ground peanuts, dried onions, and silver noodles

YUM YAI

Chicken,Shrimp, and calamari tossed in a spicy lime dressing, served with a fried egg

TAM TANG

Cucumber, lime, chillies, tomatoes tossed in a spicy lime dressing and topped with cashews

SALAD GOONG (shrimp salad)

Shrimp, lime, carrots, ground peanuts, dried onions, garlic and silver noodles on a bed of shredded lettuce

PAD THAI

Stir fried rice noodles served with bean sprouts, lime wedge, then garnished with green onions, cilantro, julienne carrots and ground peanuts

PAD KORATH

Rice noodles stir fried in soya sauce, bean sprouts, Served with sweet garlic sauce, then garnished with green onions, cilantro, juilenne carrots and ground peanuts

PAD SI EW

Rice noodles stir fried in eggs, onions, gailan, red pepper and soya sauce

RAD NAR

Steamed rice noodles, smothered with egg, gailan, onions, red peppers and soya sauce

MEE KROB

Crunchy egg noodles topped with stir fried broccoli, cauliflower, red peppers, baby corn, carrots, and onions

PAD PUCK ( vegetable stir fry )

Broccoli, cauliflower, red peppers, baby corn, carrots, celery, zucchini, asparagus, snow peas, mushrooms and onions

PAD NUT PUCK (CASHEW stir fry )

Asparagus, celery, snow peas, carrots, red peppers and onions

PAD KEANG PUCK (ginger stir fry )

Zucchini, mushrooms, red peppers and onions

PAD PUCK DACRIE ( lemon grass stir fry )

Broccoli, red peppers, onions, carrots and basil

PAD PUCK SUPALOT (pineapple stir fry)

Celery, red peppers, green peppers, onions, and carrots

PAD KRAPHAO

Garlic, chilli peppers, mushroom, carrots and sweet basil

PAD KANA

Gailan, carrots, red peppers, and onions stir fried in oyster sauce

PAD PHET ( red curry with coconut milk )

Cauliflower, Snow peas, bamboo shoots, carrots, onions and basil

PAD KIEW WAAN ( green curry with coconut milk )

Cauliflower, Snow peas, bamboo shoots, carrots, onions and basil

MAT SAMAN (rich creamy curry with coconut milk )

Tomatoes, potatoes, carrots, and onions topped with cashew

PANANG CURRY ( sweet red curry with coconut milk )

Peas, carrots, onions, and basil topped with lime leaves

KANG KAREE ( yellow curry with coconut milk )

Breaded chicken served with potatoes, carrots, onions and a side order of coconut rice

LARB

Season ground meat, served with chillies, mint leaves, and cucumbers

NAM TOK

Seasoned grilled then thinly sliced meat

PAD PREOW WAAN

Lightly batter fried then tossed with cucumber, pineapples, and onion a tomato ginger based sauce

KAI JIEW

Thai omelette with green onions, onion, tomatoes, chicken, and shrimp

HO MOK TALAY ( steamed custard )

Minced calamari, shrimp, musswls, and crab meat, steamed in a banana leaf with red curry, coconut milk, egg, lime leaves, basil, and onions

PRA RAD PRIK

Lightly battered Tilapia fillet in a sweet and sopicy chilli sauce

PAD PHET PRA (red curry and coconut milk dish )

Broccoli, snow peas, bamboo shoots, carrots, and onions

PRA SOM ROT ( spicy, sweet and sour dish )

Broccoli, snow peas, bamboo shoots, carrots, and onions

PAD KEANG PRA (ginger stir fry )

Zucchini, mushrooms, red peppers and onions

PAD TALAY

Green mussel, calamari, shrimp, asparagus, celery, snow peas, carrots, red pepper, basil and onions

KHAO PAD PUCK

Mixed Vegetables fried rice

KHAO PAD GOONG

Shrimp and egg fried rice

KHAO PAD POUH

Crab and egg fried rice

KHAO PAD TOM YUM GOONG

Shrimp fried rice in a tom yum paste and Thai herbs served with a cup of a clear broth soup

KHAO PAD KIEW WAAN

Chicken fried rice in a green curry paste served with steam vegetables

STEAM RICE

(per serving)

COCONUT RICE

STICKY RICE

TO NAY OF THE ABOVE ALA CARTE DISHS ADD: