Isaac's Way

Beet and Goat Cheese Salad

ven roasted beets, fresh greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing.

Sesame Chicken Salad

Garlic sesame chicken, mixed greens, pea pods, carrot, red pepper, onions, a garnish of grains, toasted sesame seeds, and an asian dressing.

I Love Spinach Salad

Baby spinach, red pepper, mushrooms, bacon, egg, toasted almonds and mozzarella cheese with our creamy basil dressing.

Cranberry Almond Salad

Mixed greens, cucumber, tomato, onion, toasted almonds and dried cranberries, with your choice of sweet onion or balsamic dressing.

BarBQ Beef Sandwich

Gourmet grilled sandwich with beer braised roast beef, smoked cheddar, bacon, crispy onions and barbecue sauce, on multigrain or sourdough Happy Baker bread.

Chorizo Mozza Burger

Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted mozzarella, lettuce and tomato with a basil pesto aioli. Served on a kaiser bun.

Curried Lamb Burger

Seasoned ground lamb, goat cheese, spinach, red peppers, and tomato ginger almond chutney. Served on a kaiser bun.

Court House Burger

Premium Yerxa beef, smoked cheddar, tomato, lettuce, crispy onions and spicy aioli do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)

Fish Cakes with Lemon Dill Sauce

Gourmet recipe, made with Maritime haddock and salmon, served with a quinoa wild rice blend, mixed greens, and lemon dill sauce two fish cakes

Haddock and Chips

Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaacs Way tartar sauce

Haddock Burger

Our haddock burger has evolved, now with smoked cheddar, pickled red onions, spinach, tomato, and Isaacs Way tartar sauce. Served with fries or choice of side.

Smoked Salmon Sandwich

A new gourmet sandwich made with Happy Baker bread, hot smoked salmon, spinach, tomato, pickled onions, and lemon dill sauce.

Cranberry Chicken Sandwich

A gourmet grilled sandwich made with maple dijon chicken, a curried cranberry goat cheese, and fresh spinach, served on Happy Baker sourdough or multigrain bread.

Peanut Thai Chicken Grilled chicken

Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbours peanut butter thai sauce, served on quinoa wild rice blend.

Apple Chicken Curry

Chicken simmered in a mild curry sauce with tomatoes and onions, served on quinoa rice with house apple chutney.

Chicken Clubhouse Burger

Crispy breaded chicken breast, bacon, lettuce, tomato, melted swiss cheese on a toasted kaiser with a tasty sauce, your choice of side.

Zucchini Pan Cakes

Cheesy flat cakes made with zucchini, onion, and cheese, grilled and served with a tomato ginger almond chutney, fresh mixed greens, and quinoa wild rice blend.

Black Bean Burger

Onions, red peppers, garlic, black beans, spicy aioli, seasonings, lettuce and tomato on a toasted kaiser bun with your choice of side. Can be made vegan.

Peanut Thai Tofu

Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbours peanut butter thai sauce, served on quinoa wild rice blend.

Picaroons Braised Beef Melt

Beef slow cooked with Picaroons Beer and served open faced on Happy Baker sourdough bread with horseradish aioli, crispy onions, asiago cheese, a side of sautéed veggies and a smashed potato.

New York Striploin

AAA New York Striploin 8 oz grilled as you like it with a side of sautéed veggies and potato wedges.

Herb Roasted Lamb

Tender lamb seasoned with herbs, slow roasted and served with a fresh avocado mint sauce, a side of sautéed vegetables, and a smashed potato.

Pork Tenderloin with Apricot Sauce

Tender pork seasoned with five spices, grilled as you like it irresistible with an apricot ginger barbeque style sauce, sautéed veggies, and a smashed potato.

Squash Wellington

Sophisticated and vegetarian layered butternut squash and duxelles of mushroom wrapped in puff pastry, with quinoa wild rice blend, fresh mixed greens, and citrus hollandaise sauce.

Zucchini Cakes with Egg

hoose to dine vegetarian! Two cheesy zucchini pan cakes grilled and served to you topped with a colourful sauté of vegetables, crispy tofu, and a fresh poached egg.

Maple Curry Salmon

Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, quinoa wild rice blend, oven roasted beets, and sautéed vegetables.

Sun-Dried Tomato Cod

Grilled Altantic cod dressed with sun-dried tomato pesto and pesto, served with zucchini pan cakes and sautéed seasonal vegetables, topped with a fresh poached egg

Coconut Digby Scallops

Seared Digby scallops, served on a coconut infused wild rice quinoa blend, with sautéed red pepper and spinach, and a side of grilled Happy Baker bread.

Cranberry Chèvre Chicken

Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with grilled seasonal veggies and wild rice quinoa blend.

Wine Braised Duck

Red wine braised duck, quarter leg serving, simmered with dried fruit and herbs until tender and juicy, served with potato wedges and grilled vegetables.

Black Bean Burger

Onions, red peppers, garlic, black beans, spicy aioli, seasonings, lettuce and tomato on a toasted kaiser bun. Served with a pickle and choice of side.

Chicken Clubhouse Burger

Crispy breaded chicken breast, bacon, lettuce, tomato, melted swiss cheese on a toasted kaiser with a tasty sauce.

Chorizo Mozza Burger

Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted mozzarella, lettuce and tomato with a basil pesto aioli. Served on a toasted kaiser bun.

Curried Lamb Burger

Seasoned ground lamb, goat cheese, spinach, red peppers, and tomato ginger almond chutney, served on a toasted kaiser bun.

Court House Burger

Premium Yerxa beef, smoked cheddar, tomato, lettuce, crispy onions and spicy aioli do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)?

Apple Chicken Curry

Chicken simmered in a mild curry sauce with tomatoes and onions, served on quinoa rice with house apple chutney.

Peanut Thai Chicken

Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbours peanut butter thai sauce, served on quinoa wild rice blend.

Peanut Thai Tofu

Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbours peanut butter thai sauce, served on quinoa wild rice blend.

Fish Cakes with Lemon Dill Sauce

Gourmet recipe, made with Maritime haddock and salmon, served with quinoa rice blend, mixed greens, and lemon dill sauce

Haddock and Chips

Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaacs Way tartar sauce

Saucepan Sammich

grilled cheese with crispy bacon inside, Happy Baker bread, fries or veggies (raw or cooked)

Green Pan Cake

for our shorter vegetarians, made with zucchini and cheese, served with fries or veggies (raw or cooked)

Fish Cake

one gourmet fish cake made with haddock and Blacks Harbour salmon, served with french fries or veggies (raw or cooked)

Chicken Fingers

breaded and fried in house, served with dipping sauce and french fries or veggies (raw or cooked)

Sebastian Burger

mini Yerxa hamburger on a bun, plain with lettuce (add toppings) served with fries or veggies (raw or cooked)

Smoked Chorizo Hash

Kuinshoeve chorizo, red peppers, onions, potatoes, asiago cheese and spinach, topped with two poached eggs, a side of Happy Baker toast

Stuffed French Toast

Gourmet french toast stuffed with fruity cream cheese and fried in egg, drizzled with a fruit coulis, side of bacon, made with sourdough or multigrain Happy Baker bread. Raspberry or Blueberry

Breakfast Combo

Two eggs cooked your way, home fries, and your choice of local chorizo patties or bacon. Served with Happy Baker toast. Have it with Bacon $8.5, or try Kuinshoeve Chorizo Patties

Smashed Breakfast

A Smashed Potato topped with tomatoes, an over easy egg, cheese, green onions, bacon and hollandaise sauce. Veggy Smashed $8, or Bacon Smashed

Tofu Veggy Scramble

A vegan skillet made with tofu, potatoes, onions, red pepper, cremini mushrooms, sriracha and Happy Baker toast.

Traditional Eggs Benedict

Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on Happy Baker sourdough with a side of home fries.

Smoked Salmon Eggs Benny

Two poached eggs, hot smoked salmon, red peppers, spinach, and citrus hollandaise sauce, served on Happy Baker sourdough with home fries.

Santa Fe Eggs Benny

Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on Happy Baker sourdough with home fries.

Isaacs Way House Frittata

Made skillet style with eggs, bacon, mushrooms, onions, tomatoes, diced potatoes, and melted cheese with Happy Baker toast.

Red Pepper Chèvre Frittata

Made with eggs, zucchini, red peppers, spinach, onions, goat cheese, potatoes, with Happy Baker toast.

drinks

Beers On Tap
Red Wines
White Wines
Cocktails