Jeremiah Jacobs Catering

I got married 8 years ago at the Algonquin. We paid 50 a plate back then for a chicken, potatoes and veggie supper. I was recently at a wedding you catered and the food was better. Way better actually. The broccoli salad was the best I have ever had. I don't know what that pasta salad was but we loved that as well and your chicken and potatoes were to die for. People are always so quick to complain if something is wrong but I believe we need tell people when they do things that are totally right

Rebecca, thank you to you and your team for making Emilee and Andrew's wedding an incredible success. The food was incredible. Your consultation and guidance was very much appreciated. You made it easy for us to sit back and enjoy.