Satay Chicken
Thin strips of grilled chicken, skewered and marinated in coconut milk and tumeric. Served with homemade peanut sauce, cucumber and onions
Crispy Spring Rolls
Homemade spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Deep fried and served with sweet chili sauce
Fresh Spring Rolls
A vegetarian pan-fried spring roll wrapped in soft rice paper. Served with sweet chili sauce
Appetizer Platter
Spring roll, satay chicken, crispy wonton and Thai curry puffs.
Crispy Wonton
Deep fried wonton wrap with ground chicken and spices. Served with sweet plum sauce
Thai Calamari
Marinated in Thai curry mixture and deep fried. Served with spicy seafood sauce.
Thai Curry Puffs
Fried crispy pastry stuffed with diced potatoes, onion, ground chicken and spices.
Shrimp Burgundy
Jumbo shrimp simmered in herb butter
Lemongrass Soup
also known as the Thai national soup. A hot and sour soup with fresh mushrooms, lemon grass, kaffir leaves, chili paste and chicken. $4.95/8.95 | With shrimp
Coconut Soup
Sliced chicken in creamy coconut milk with mushrooms, green onions, lemon grass and kaffir leaves
Cabbage and Carrot Salad
A famous Thai salad with shredded cabbage and carrot, tossed in our Thai dressing and peanuts.
Spicy Chicken Salad
A hot and spicy Thai glass noodle salad with chicken and peanuts
Sweet Noodle Stir-Fry
Splash Thai Cusine Menu
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View Our Vegetarian and Gluten-Free Menu
At Splash Thai Cuisine you will experience authentic Thai dishes skillfully prepared with a balance of fresh, and authentic Thai ingredients. Each dish is prepared fresh for you by the hands of a chef in our kitchen.
Please browse our full menu of authentic Thai curries, noodle dishes, soups and starters. For those with dietary restrictions, please view our gluten-free menu or vegetarian menu.
Thai Starters
Satay Chicken
Thin strips of grilled chicken, skewered and marinated in coconut milk and tumeric. Served with homemade peanut sauce, cucumber and onions. $7.50
Crispy Spring Rolls
Homemade spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Deep fried and served with sweet chili sauce. $6.95
Fresh Spring Rolls
A vegetarian pan-fried spring roll wrapped in soft rice paper. Served with sweet chili sauce. $6.95
Appetizer Platter
Spring roll, satay chicken, crispy wonton and Thai curry puffs.
For Two: $15.95 | For Four: $30.95
Crispy Wonton
Deep fried wonton wrap with ground chicken and spices. Served with sweet plum sauce. $5.95
Thai Calamari
Marinated in Thai curry mixture and deep fried. Served with spicy seafood sauce. $7.95
Thai Curry Puffs
Fried crispy pastry stuffed with diced potatoes, onion, ground chicken and spices. $6.95
Shrimp Burgundy
Jumbo shrimp simmered in herb butter. $12.95
Thai Soups and Salads
Lemongrass Soup
also known as the Thai national soup. A hot and sour soup with fresh mushrooms, lemon grass, kaffir leaves, chili paste and chicken. $4.95/8.95 | With shrimp $5.95/$9.95
Coconut Soup
Sliced chicken in creamy coconut milk with mushrooms, green onions, lemon grass and kaffir leaves. $4.95/$8.95
Cabbage and Carrot Salad
A famous Thai salad with shredded cabbage and carrot, tossed in our Thai dressing and peanuts. $5.25
Spicy Chicken Salad
A hot and spicy Thai glass noodle salad with chicken and peanuts. $5.95
Noodles & Rice
Sweet Noodle Stir-Fry
Marinated rice noodles with stir-fried broccoli, onion and soy bean sauce.
Glass Noodle Stir-Fry
Glass noodles stir-fried with cabbage, tomato and egg.
Thai Fried Rice
Fried rice Thai style with egg, tomatoes and onions.
Pad Thai
Thai rice noodles stir-fried in our own pad Thai sauce with bean sprouts, egg and sprinkled with chopped peanuts.
Drunken Noodles
Stir-fried rice noodles with Thai chillies and garlic, ground chicken, egg, bean sprouts and Thai basil give this dish a distinctive spiciness.
Ginger Beef/chicken
Aromatic fresh ginger, onions, green onions, red and green peppers with your choice of chicken or beef.
Sweet and Sour Stir-Fry
Cucumber, onions, tomato and pineapple in sweet and sour sauce with your choice of chicken or beef.
Hot Bamboo Shoots With Beef
Stir-fried beef, bamboo shoots, chili garlic sauce and peppers
Thai Sesame Chicken
Stir-fried chicken with peppers, Thai spices and sesame.
Spinach Stir-Fry
Your choice of stir-fried chicken, beef or tofu with spinach, garlic and Thai spices.
Toasted Cashews with Chicken
A wonderful blend of subtle tastes and textures combined with toasted cashews, chicken and Thai spices.
Thai Basil Chicken
Ground chicken, fresh Thai basil and green beans stir-fried in a garlic-chili blend.
Thai Eggplant
Thai eggplant stir-fried with your choice of chicken or beef, Thai spices and the wonderful aroma of Thai basil.
Chicken Stir-Fry
Marinated chicken, stir-fried with snow peas, onions and sweet peppers
Broccoli Stir-Fry with Oyster Sauce
Marinated beef, stir-fried with broccoli, onions, tomato and bean sprouts.
Thai Roasted Duck
A whole roasted duck, deboned and covered with a garlic-ginger sauce.
Red Thai Curry
A traditional zesty red curry with Thai eggplant and coconut milk.
Green Thai Curry
Green curry with Thai eggplant and herbs in coconut milk. A powerful and popular curry designed to stimulate all the taste centres at once
Yellow Thai Curry
This is the mildest and smoothest of Thai curries. Tender chicken in a golden sauce with sweet potatoes and coconut milk.
Bamboo Shoot, Thai Eggplant and Green Bean Curry
Red curry stir-fried with bamboo shoot, Thai eggplant, green beans and lime leaves.
Massaman Curry
A tangy curry with chicken, sweet potatoes and peanuts in coconut milk.
Mango Chicken Curry
A smooth curry with chicken, sweet peppers and mango in coconut milk
Panang Curry
A classic stir-fried red curry with coconut cream, kaffir lime leaves and your choice of chicken or beef. Hot and zesty.
Pineapple Shrimp Curry
Red curry with shrimp, pineapple and kaffir lime leaves in coconut milk
Curry Fish
Haddock stir-fried with curry paste and simmered in coconut miik.
NY Striploin (12 oz)
Triple AAA cut of beef, pan seared and served with choice or potatoes or rice and stir-fried vegetables.
Satay Chicken (gluten-free)
Fresh Spring Rolls (vegetarian)
Coconut Soup / Lemongrass Soup (gluten-free)
Cabbage & Carrot Salad (gluten-free, suitable for pescetarians)
Spicy Chicken Salad (gluten-free)
Sweet Noodle Stir-Fry (vegetarian, substitute with rice noodles for gluten-free)
Glass Noodle Stir-Fry (vegetarian, gluten-free)
Thai Fried Rice (vegetarian, gluten-free)
Pad Thai (suitable for pescetarians - contains fish sauce)
Drunken Noodles (vegetarian, gluten-free)
Ginger Beef (vegetarian, gluten-free)
Sweet and Sour Stir-Fry (vegetarian, gluten-free)
Spicy Bamboo Shoots with Beef (vegetarian, gluten-free)
Thai Sesame Chicken (gluten-free)
Toasted Cashews with Chicken (suitable for pescetarians - contains oyster sauce)
Thai Chicken Stir-Fry (gluten-free)
Spinach Stir-Fry (gluten-free)
Thai Basil Chicken (gluten-free)
Yellow Curry (gluten-free, vegetarian - does not contain shrimp paste)
Massaman Curry (gluten-free, suitable for pescetarians)
Green Curry (gluten-free)
Red Curry (suitable for pescetarians)
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This is by far the best restaurant in the city. The food is consistently amazing and the service is exceptional. I definitely recommend Splash.
The first thing you notice is the decor which rivals what you would find in a Thai restuarant in a major city. Their decorator deserves accolades. Often one of those big city restaurants is all show but the food dissapoints you. Not here! The food was fabulous. The Pad Thai is as good as I have ever had and the appetizers for two are worth trying. With a second dish, try a curry dish, two people will have go away fullly satisfied and food left over. You can get a container to take out for the next day. The waiter we had was professional and never missed the water glass being low yet never intruded. Great experience that I recommend you try. Make a reservation!
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