Cajun Chicken Quesadilla
A Large flour tortilla, lightly covered with pesto, stuffed with cajun chicken, mixed cheeses, red onions, tomatoes, diced sweet and banana peppers and caramelized onions. Served with salsa and sour cream.
Served with our own roasted garlic and horseradish mayo
Blended with sweet banana peppers, lightly dusted with seasoned flour. Served with roasted red pepper tomato sauce and tzatziki sauce
Deep Fried Pepperoni
"Brothers" famous pepperoni, Served with honey mustard.
Sweet Potato Fries
Served with our honey curry mayo
Jumbo shrimp lightly breaded in penko crumbs and tossed in our buffalo sauce. Served with ranch dip
Our Premium jumbo wings tossed in your choice of hot, mild, sweet and spicy thai or honey garlic wing sauce. Served with ranch dip
Boneless Buffalo wings
Breaded, Boneless chicken bites tossed in Our hot or mild buffalo wing sauce. Served with ranch dip.
Lower Deck Nachos
Sweet and banana peppers, red and caramelized onions, tomatoes, mixed cheeses and a drizzling of basil oil. Served with selsa and sour cream.
Grilled Steek $4.99
Jumbo Shrimp $3.99
Cajun Chicken $2.99
Lower Deck Platter
Try a sampling of our potato wedges, onion rings, pepperoni, boneless wings and buffalo shrimp
3 flour tortilas stuffed with tender chicken and salsa, fried golden brown and served with salsa and sour cream.
Toasted Greek pita topped with a blend of plum tomatoes, red onions, basil, marinated in balsamic vinegar, garlic and olive oil. Topped with mozzarella and parmesan cheese
Our own tried and true recipe with shrimp, scallops, clams, haddock and potatoes, simmered with onions, bacon and cream
Soup du Jour
Ask Your Served for the chef;s daily offering.
"Decked Out" Caesar
Chopped bacon, fresh parmesan and house made croutons, Tossed in our own garlic dressing
Baby Spinach & Portobello Salad
Baby Spinach, smoky Bacon, Grilled portobello
mushrooms, thin red onion and fresh orange slices, all tossed in our citrus vinaigrette and topped with toasted sunflower seeds and crumbled goat cheese
Add any of the following to your salad:
Grilled chicken, shrimp or Scallop $3.99
A four lettuce medey with mango, cucumber, tomato, sunflower seeds and grilled chicken, dressed in our sesame ginger vinaigrette and topped with crumbled goat cheese.
Corned beef pilled on multigrain bread with sauerkraut, house made pickles, swiss cheese and our own thousand island dressing.
Chicken breast, grilled back bacon, smoked cheddar, lettuce and tomato. Served on a toasted Artisen bun with chipotle mayo.
Dockside steak sandwich
Charbroiled sirloin steak with our mushroom demi glaze and crisp fried onions. Served on garlic toasted French bread.
Roasted Pork Ciabatta
Rosemary and chili rubbed pork loin, thinly shaved and topped with smoked gouda, oven roasted tomatoes and house pickles. Served on a toasted ciabatta bun with house mayo
Spring lettuce, oven roasted tomatoes and house made pickles.
Swiss cheese, smoked cheddar, monterey jack, horseradish aioli, spring lettuce, oven roasted tomatoes and house made pickles.
The Lower Decker
Grilled back bacon, smoked cheddar cheese, spring lettuce, oven roasted garlic and horseradish burger sauce
Chipotle Bluenose Burger
Smoky chipotle BBQ sauce, jalapeno havarti cheese and crispy fried onions
Garlic mushrooms, grilled portobellos, wild mushroom dust, swiss cheese and garlic basil sauce
Back bacon, sliced bacon and italien style pancetta, piled on smoky BBQ sauce and bacon mayo. Topped with swiss cheese, house pickles and spring lettuce.
Farmers Market Pork Burger
1/2lb local ground pork burger topped with bacon, smoked cheddar, pickled red onion, lettuce, tomato and our house made dijonnaise sauce
The Montreal Monster
Lean smoked meat, onion ring, soft fried egg and house made pickles with our smoked meat sauce
House made with our unique blend of herbs and spices, chickpeas, lentils, black beans and rolled oats. Topped with crumbled goat cheese, oven roasted tomatoes, and spring lettuce, Served with a side salad.
Gluten Free Bun available
Pesto Chicken Grill
Fresh charbroiled chicken topped with grilled back bacon, smoked cheddar, oven roasted tomatoes and house pickles. Served on toasted gourmet bun with pesto mayo and seasoned potato wedges.
Pan Fried Haddock
Fresh haddock pan-fried and topped with our house made white wine veloute accented with lemon, spinach and feta. Served with wild rice pilaf and seasonel vegetables.
Basil Chicken penne
A creamy basil sauce with grilled chicken tossed with penne noodles. Topped with parmesan cheese and served with garlic bread.
Gluten Free Penne Pasta add $2.99
Pale Ale Battered Fish & Chips
Fresh haddock dipped in our Alexander keith's beer batter. Served with coleslaw and chipotle tartar sauce
Bacon Wrapped stuffed chicken
A spinach and goat cheese stuffed chicken breast on a sweet roasted red pepper reduction. Served with rice and seasoned vegetables
AAA Striploin Steak
10oz. Albera AAA striploin steak, grilled to your liking and topped with a lime-chili compound butter. Served with red skinned mashed potatotes and seasonal vegetables.
A medley of seasonel vegetables sauteed in our Asian inspired sauce, topped with toasted sesame seeds and chopped peanuts. served over wild rice pilaf. Add grilled chicken, jumbo shrimp or digby scallops for $3.99
Shrimp & Scallop Lingini
Jumbo Shrimp and Digby Scallops sauteed with mixed vegetables in olive oil with fresh garlic and chili. Garnished with parmesan and green onion. Served with garlic bread. Gluten Free penne pasta add $2.99
Lower Deck Pizza
Using our secret pizza sauce , there are these choices: Pepperoni, vegetarian, or our staff favourite bacon and grilled pineapple. Served with caesar salad
A boneless chicken breast, coated with fresh herbs and crunch parko crumbs, lightly pounded and fried golden brown. Topped with our house made tomato sauce and chili pepper cheddar and baked to perfection. Served on a bed of pesto linguini with a side of seasonel vegetables.
Mrs. Keith's Mac & Cheese
A twiston mom's favourite comfort food. Fresh rigatoni blended with a trio of cheeses and herbs, topped with old cheddar and penko crumbs. Served with garlic toast.
Oktoberfest sausages and lunenburg sauerkraut served with red skinned mashed potatoes and honey mustard.
Haddcok Fish Cakes
Fish cakes made with fresh haddock, potatoes, oelery, onion, and our special seasoning, topped with traditionel chow. Served with a side salad.
Liver and onions
tender baby beefliver sauteed with grilled bacon and crisp fried onions, topped with a beef demi glaze and served with red skinned mashed potatoes and seasonal vegetables
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