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| Vérifier avec le marchand |
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Dill There Was You Salad
Baby spinach, iceberg lettuce, watermelon, cucumber, pear, tomato and
pickled onions tossed with dill honey buttermilk dressing and tandoori peanuts
Garden Patch Salad
pickled beets, red and chinese cabbage, carrots, celery, and toasted sunflower seeds tossed with romaine lettuce, baby spinach and a miso ginger vinaigrette
Bluenose Spinach Salad
with apples, sun-dried blueberries, candied pecans, and crumbled blue cheese in maple vinaigrette
Charlotte’s Mesclun Salad
mixed greens, spicy walnuts, sun-dried apricots, caramelized garlic and tangy raspberry vinaigrette…on the cover of the “Salads” cook book
Classic Caesar Salad
real croutons, real parmesan, real bacon and real garlic
Eggplant Picatta
with cornmeal and parmesan batter, layered with goat cheese, arugula basil pesto and finished with balsamic drizzle
South Shore Fish Sampler
a selection of locally smoked and marinated fish, complemented by chipotle lime mayo
Eastern Shore Mussels
plump mussels steamed in white wine, garlic, and tarragon
Taste of Nova Scotia Chowder - Roland’s award winning recipe!
scallops, shrimp, haddock and maple smoked salmon in rich creamy broth,
finished with tarragon, parsnips, sweet potato, bacon and boxing rock beer
Roland’s Delectable Soup
sometimes hot, sometimes cold, but always delicious!
Bangkok Noodles
rice noodles with crisp sauteed veggies, egg, cashews and peanuts with sweet
chile ginger sauce and fresh coriander
Hokey Pokey Penne
finely diced veggies, with mushroom, tomato and smoked paprika, finished with parmesan, parsley-dill garlic cream cheese and a poached egg
Spaghettini Gorgonzola
sliced sauteed chicken breast, broccoli, and green peppercorns smothered in creamy blue cheese sauce
Garlic Scallop Linguine
locally harvested scallops sauteed with garlic in spicy tomato cream sauce
Asian Pesto Scallops
pan seared scallops served with coriander peanut ginger pesto
Carribbean Chicken Breast
carribbean inspired coconut tomato sauce envelops a boneless breast of chicken stuffed with cream cheese and bacon
Pork Tenderloin Zurich Style
finely sliced pork tenderloin braised with mushrooms and creamy demi-glace sauce, served with rösti potato
“The Boy’s” Favourite Rack of Lamb
succulent spring lamb drizzled with port wine orange sauce and sun-dried berries
Tasty Fish Dish
we will offer a tasty fish dish based on availability and the chef’s imagination
Filet Mignon
alberta beef tenderloin pan seared to perfection,
served with two peppercorn brandy sauce
Seafood Crepe Casserole
haddock, scallops, shrimp, and mushrooms in dill cream, topped with melted cheese
Lobster and Scallops Brandy Gratin
tender lobster and scallops simmered in decadent brandy cream, baked with monterey and cheddar cheese…kathleen’s favourite!
The King George
start with a 6oz filet mignon and top it with a poached lobster tail and garlic herb butter
In addition to the regular menu, the following menu items are available from 11:30 – 2:30
Swiss Potato Rösti
grated potatoes sauteed until golden brown, smothered with cheese and topped with a fried egg. what a meal! served with your choice of any of our salads
Eggplant Picatta
with cornmeal and parmesan batter, layered with goat cheese, arugula basil pesto and finished with balsamic drizzle, served with a choice of any one of our salads
Chicken Caesar
tender boneless breast of chicken with your favourite caesar salad
Sandwich, Soup & Salad Combos
Choose two items to make your own combo:
Sandwiches
egg salad
bbq pork roast with salsa mayo
montreal smoked meat with chipotle cream cheese
cucumber and tomato with roasted red pepper cream cheese
Salads
dill there was you
bluenose (add $1.00)
charlotte’s mesclun
caesar
garden patch
Soups
soup of the day
taste of n.s. chowder (add $2.00)
Drinks
drinks (Wines-Aperitifs, Bar, Whisky, Scotch, and Bourbon, Cocktails, Beer & Cider, Sparkling Water, Fruit Drinks, Fizzes & Soft Drinks)
Charlotte Lane “Liquid Diet” Special
start with a mug of our freshly ground and brewed coffee, add Bailey’s Irish Cream and brandy, then top with real whipped cream and Belgian chocolate shavings
“Slàinte Mhath!” Trio of Single Malt Scotch 1.5 oz
a changing selection of three different single malt scotches an opportunity to taste test, compare and find your favorite
Nova Scotian Dessert Wine Sampler 3.0 oz
sample 3 delicious dessert wines and compare their different styles
Nova Scotian “Eau de Vie” Trio 1.5 oz
artisanal maple, muscat and plum grappa
Ironworks Lunenburg Liqueur Tester 2.0 oz
a sample of blueberry and cranberry liqueurs to savour
Peanut Butter Cream Pie
creamy peanut butter mousse on a chocolate crumb crust, drizzled with rich chocolate sauce
Sticky Toffee Pudding
a traditional warm english cake, drenched in butterscotch and custard sauce
Creamy Chocolate Pecan Pie
rich chocolate pie with crunchy pecans and a hint of bourbon,
topped with whipped cream and chocolate sauce
Lemon Panna Cotta
cream custard with essence of lemon and vanilla,
served with tart raspberry sauce
Chocolate Bliss Ice Cream Cake
a layered dream of chocolate, toffee, caramelized almonds
and a hint of sea salt
Baked Cheese Cake
our daily selection is made with the finest ingredients available
Dessert Wines
Your server will be happy to tell you about our daily
selection of dessert wine
Drinks
Drinks (Dessert Wines, Liqueurs and Brandy, Nova Scotian Port, Hot After Dinner Drinks and Coffee)
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Very nice place for a dinner for two. Nice shop in front, too. Makes you enjoy waiting for a place :-)
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