The dumplings are to die for. Everything on the...
The dumplings are to die for. Everything on the menu is great from breakfast to dinner to drinks. Always great service.
Jin Ding can’t play a musical instrument, but the co-owner of Gate 403 Bar & Grill is a jazz star all the same.
Jin and her husband, Young, were both teachers in China before they immigrated to Canada in 1995. “We had no clue we would end up running a jazz bar,” Jin laughs, adding that she has no musical background beyond a love of jazz, blues and classical music.
Jin says she listens to the latter in her car on the way to and from Gate 403 on Roncesvalles Avenue — “to relax and wind down” — but the other two genres dominate her working hours. Indeed, since taking over Gate 403 in 1999, eight years after it opened, the Dings have turned it into what Jin calls “the place” to listen to live jazz and blues in Toronto’s West End. It may even be “the place” for these genres across the entire GTA, what with two acts hitting the stage every night of the week.
“There are a lot of bars and restaurants on Roncesvalles and in Toronto, so if you want to be successful you have to forge your own identity,” Jin says. “Ours is simple: We concentrate on live jazz and blues.”Apprenez-en davantage sur Gate 403 Bar Grill
SPECIAL COCKTAILS AND MARTINI, PREMIUM COCKTAILS, SCOTCH, WHISKY, COGNAC
pancetta and goat cheese stuffed chicken, baby potatoes, seasonal vegetables and lemon white wine sauce
SPICE CRUSTED RIB STEAK
10oz rib steak covered with an in-house spice blend, seared to perfection and served with fresh cut fries
pecan crusted, Atlantic salmon, Béarnaise sauce, seasonal vegetables and basmati rice
spicy Italian sausage and penne pasta tossed with peppers in a tomato basil sauce
COCONUT CURRY RATATOUILLE
coconut curry, pepper, onions, mushroom, zucchini, basmati rice and naan
fresh ravioli stuffed with three cheese and tossed in a creamy rose sauce topped with Parmigiano cheese
LOUISIANA CHICKEN AND SHRIMP
cajun rubbed chicken breast and shrimps pan seared and served with rice and vegetables
403 SIGNATURE BURGER
ground rib eye, pancetta, aged cheddar, caramelized onions, arugula, vine tomato, aioli and multigrain bun
ground rib eye, arugula, vine tamato, aioli and multigrain bun
BAJA FISH TACOS
beer battered sole fillet, soft tortilla, guacamole, cabbage, salsa and cilantro lime yogurt dressing
breaded tender chicken filet strips and honey chipotle dip
a traditional triple decker with sliced chicken breast, double pancetta, lettuce, tomato and guacamole
portobello mushroom, bermuda onion, roasted peppers, fontina cheese, pesto aioli and multigrain bun
1lb chicken wings with carrot and celery sticks; choose from BBQ, medium, hot, honey chipotle, honey garlic
BASKET OF FRESH CUT FRIES
BASKET OF SWEET POTATO FRIES
smoked chicken, mozzarella, roasted peppers and espresso BBQ sauce
DI BOSCO FLATBREAD
mushrooms, caramelized onions, pesto and goat cheese
TARTUFO, CHOCOLATE & RASPBERRY
handmade, vegetable and pork stuffed and soya dip
selection of Artisan cheese, Baguette, roasted peppers and olives
lightly dusted calamari, fried golden and seved with tzatziki sauce
fresh PEI mussels, Thai basil curry broth or garlic white wine
Feta cheese, vine tomato, roasted garlic & balsamic drizzle
VEGETARIAN SPRING ROLLS
hand rolled traditional style, vegetable stuffed and plum sauce
crispy tortilla chips, cheese, peppers, onions, tomatos, lettece, salsa and sour cream
Soft tortillas stuffed with a perfect blend of cheeses, bell pepper, served with sour cream and salsa
GREEK CHICKEN SALAD
Fresh romaine with feta cheese, cucumber, tomato and black olives tossed in our Greek vinaigrette and topped with grilled chicken strips
romaine hearts, herb crostini, shaved Reggiano cheese and crisp pencetta bacon
arugula, tomato, peppers, cucumber, feta and lemon herb vinaigrette
Organic spring mix blend with baby tomato and cucumbers tossed in a creamy balsamic vinaigrette
BABY KALE SALAD
baby Kale tossed in roasted garlic and yogurt dressing, topped with dried craisins, toasted almonds, fresh season fruits, beets and baby tomato
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