MJ Byrne's Irish est un pub accueillant. Venez profiter d'un ambiance décontractée et familiale et venez passer un moment au bar après vos activités. Ce restaurant vous reçoit sur sa terrasse en été. Elle vous offre, entre autres, des spectacles et service de réception. Ce lieu apprécié est ouvert en soirée du lundi au samedi et en journée durant les fins de semaine. Vous pouvez vous y rendre facilement par vélo et transport en commun et venez courir ce quartier entraînant reconnu pour sa vie nocturne.plus...Plus de texte
Type de restaurant
Pub,
Type de cuisine
Irlandaise,
Caractéristiques
Restaurant avec service de réception,
Restaurant avec terrasse,
Restaurant avec spectacles,
Atmosphère
Décontractée,
Familiale,
Langues parlées
Anglais,
Localisation
170 Jozo Weider Blvd, Blue MountainsONL9Y 0V2
Information utile
Heures d'ouverture*Horaire des Fêtes
Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Appelez pour plus d'information: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
Appelez pour plus d'information: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
Greadóg / Appetizers MENU - MJ Byrne's Irish Pub Inc
Potato Skins
Smothered in cheese and bacon, then topped with scallions. Served with sour cream
11,25 $
Poutine
Wedge fries smothered in cheese and gravy. An Irish twist on a Quebec tradition
10,25 $
Garlic Bread
Served on your own cutting board
9,00 $Add Cheese
1,80 $
Green & Gold Nachos
Choose between two great styles all topped with cheddar and mozzarella cheeses, jalapeños, tomatoes, lettuce, green onions and black olives, with salsa and sour cream on the side. Chicken Cheese Nachos - 16.95 Veggie Cheese Nachos
13,95 $
Wings
One full pound of split wings served with blue cheese dip, celery and carrots. Choose from mild, medium, hot, sweet chili, honey garlic or salt & pepper
12,95 $
Egg Rolls (Vegetarian option)
Served on a bed of crisp iceberg lettuce and drizzled with sweet thai chili sauce
12,95 $
Citéalaí Agus Glasraí / Kettles & Greens
French Onion Soup
Hearty and homemade. A generous serving topped with mozzarella cheese. Served with our homemade Irish soda bread
9,25 $
Dublin Bay Seafood Chowder
A rich and creamy blend of shrimp and seafood. Served with our homemade Irish soda bread
Susie Kearns Hearty Irish Stew
A traditional Irish stew recipe. Tender, seasoned beef with vegetables and chunky potatoes. Served with our homemade Irish soda bread
14,95 $
Caesar Salad
Fresh romaine, seasoned croutons and bacon bits in a creamy garlic and parmesan cheese dressing.
Large
9,75 $Side
7,95 $Add Chicken
4,95 $
Garden Greens
Spring greens topped with tomatoes, cucumbers and shredded carrots. Served with your choice of dressing.
Kids Menu is for our patrons 12 years old or younger
Served with a drink and a cup of ice cream. Your choice
Bia Traidisiunta/ Traditional Fare
Wicklow Beef Dip
Lean, tender shaved roast beef topped with sautéed onions and mushrooms on a toasted garlic baguette. Served with wedge fries
15,25 $
Steak & Mushroom Pie
Seasoned steak and lots of mushrooms in a tender puff pastry shell. Served with Garden Greens
14,50 $
Signature Steak
New York style AAA beef, cooked to your liking and served on a sizzling skillet. Served with sautéed onions and mushrooms, wedge fries and Garden Greens
So older wiser?? Poor service a couple months ago but thought we would try it again big mistake simple order. Two hamburgers after 45 minutes came came back to say made a mistake only ordered one because they were now busy would be another 20 minutes at least. Sorry tough luck. We will Never go back worst restaurant in blue Mountain village. We live up here and have been to most of them.
Staff were too busy socializing amongst themselves to notice people at the door or to provide good service. It was dead and according to our waitress our order didnt go through to the kitchen quickly so we sat and waited half hr for wings which were really crappy then another half hr or more for our food and our waitress didnt come by to even ask us if we wanted more drinks while we waited. My chicken pot pie was cold inside. Its sad because it has potential if they got some proper staff.
Where do I begin...as an ex-careeer waitress myself, I know from good service. I worked in a busy Irish Pub for seven years and completely understand when it's busy, service can slip a little. In fact I felt real empathy for the poor bartender trying to keep up with all the orders. The host on the other hand...wouldn't take our names for a table, just said 'I'll find you' and proceeded to forget us over and over until we finally said something. Also told people 'It'll be at least forty-five minutes, it's not worth the wait.' Maybe we should have taken his advice... My teeny-tiny, terrible tasting cocktail was $13, well, $15 for me since they don't take debit (the owner instead set up an ATM in the lobby so he can get extra $ from you for the $2 service charge, hilariously transparent). My friend ordered a chicken pot pie - remember those 99 cent pot pies you get in the frozen food section? Yup, those are the ones. Covered in terrible gravy. I got the Chef's Creation which was alright, I guess. No garnish on the plate, just a sandwich and some undercooked potato wedges slapped on the plate. We had to hunt down our own cutlery, beg another table for a ketchup bottle and then pass it along to the next table after us. The washrooms - c'mon. I couldn't bring myself to use it. No tp, and no tp holder as it had been ripped off the wall. Grungy, filthy. Such a lovely building with such potential...and talk about location! The sad part is, no matter how awful they are, it'll be open forever. It was packed when we were there - and before one of their servers can jump all over me...honey, it's just no excuse. Although how you work in the mandated short skirts and knee socks I can't imagine. Won't ever, ever be back. And will be sure to tell my friends not to bother either.
Wow.. there's bad then there's Windy O'Neill's...
Not worth any more of my time... they have already taken from me two hours that I will never get back...
