Originating in Lebanon and Palestine, no table is complete without it. Ground boiled chickpeas, creamed tahini sauce, lemon juice, garlic and a touch of olive oil.
Popular in all of the regions of the Mediterranean. Greeks commonly refer to tomatoes as love apples. Lettuce, fresh tomatoes, onions, oregano, olive oil and lemon juice.
Bathenjane (Eggplant) Salad
A Syrian dish, "You have to try it, even if you don't like eggplant". Roasted eggplant, tomato paste, fresh garlic and special spices served on bed of lettuce with fresh vegetables.
Baba Ganosh - BBQ Eggplant
An Armenian dish, it is very popular in the old Arabic countries. Finely ground barbecued eggplant with creamed tahini, garlic, lemon juice with a touch of olive oil.
A Lebanese salad traditionally served at "happy" occasions. Italian parsley finely chopped, crushed wheat, tomato, onions with lemon juice and extra virgin olive oil.
Tomato Feta Plate
Originating in Greece, we combine fresh tomatoes and feta cheese.
Hummus with Meat
Makes the hummus more rich by adding grilled shawarma meat.
A popular Mediterranean dish, our calamari is always fresh. We marinate it, deep fry it and serve it on a bed of lettuce, with seafood sauce on the side.
Deep fried to a golden brown served on a refreshing salad and homemade dipping sauce.
A Palestinian dish often described as The most popular in the Middle East. Deep fried chickpeas, served with tahini sauce and mixed salad.
A shell of finely ground beef with bulgar wheat, stuffed with ground beef, onion spices filling and deep fried.
Special soft white unripened cheese, deep fried, served with tomatoes, cucumbers and olives.
The real dip from Greece made from goat milk mixed with garlic and cucumbers.
Montfort Chicken Wings
One pound of lightly-breaded, hand-tossed wings served with our signature garlic sauce, blue cheese dip, celery & carrots.
Soup of the Day
Soup is always a big item in Montfort restaurant especially in cold Canadian weather. There is always a competition between Montfort chefs for who can make the best soup.
A classic Palestinian recipe. Dont forget to put a squeeze of lemon on top!
French Onion Soup
Made in the classic French manner with thyme and oregano, topped with bread and cheese.
A Lebanese salad, popular for its refreshing taste. A mixed salad with fresh mint and pita croutons topped with lemon and olive oil dressing.
Lettuce, tomato, onion, and cucumber, served with Montfort dressing.
Lettuce, tomato, onion, cucumber, feta cheese and Kalamata olives, served with Montfort dressing.
Caesar salad is made with romaine lettuce and our pita croutons. We dont add bacon bits to the salad.
Grilled Chicken Salad
Our famous Montfort Chicken on top of lettuce, tomato and cucumber, served with Montfort dressing.
Greek Grilled Chicken Salad
Our famous Montfort Chicken on top of lettuce, feta cheese, Kalamata olives, tomato and cucumber served with Montfort dressing.
Caesar Grilled Chicken Salad
Our famous Montfort Chicken on top romaine lettuce and our pita croutons. We dont add bacon bits to the salad.
Grilled Tiger Shrimp Salad
Grilled tiger shrimp tossed with salad.
Pita Grilled Cheese
With fresh tomatoes, cucumber, onion and cheese.
With shawarma meat
"The most popular sandwich in the Mediterranean" - chickpeas ground with fresh Italian parsley and spices, are deep fried and stuffed in a pita. Please note, this sandwich is not accompanied by any salad.
Falafel sandwich served with salad and your choice of French fries, homefries or rice.
Hummus in a Pita
Originating in Lebanon and Palestine, no table is complete without it. Ground boiled chickpeas, creamed tahini sauce, lemon juice and garlic stuffed in a pita, served with salad on the side.
Baba Ganosh in a Pita
An Armenian dish, it is very popular in the old Arabic countries. Finely ground barbecued eggplant with creamed tahini garlic and lemon juice stuffed in a pita, served with salad on the side.
Eggplant in a Pita
A Syrian dish, "You have to try it, even if you don't like eggplant". Roasted eggplant fresh garlic and special spices stuffed in a pita, served with salad on the side.
French Fries, Homefries, Onion Rings, Rice
A healthy choice for poutine lovers! Our signature fries served with feta cheese, Montfort dressing and special seasonings.
"Shawarma" is a method of cooking meat during the celebration of the hunt. It is popular in most Middle Eastern countries. Our chicken is thinly sliced, specially spiced and stacked on a vertical spit. It is then slowly rotisserie roasted. Thin slices are shaved from the roast, then lightly grilled.
Our famous in house specialty, the secret recipe for this dish has been handed down for generations. Boneless, skinless chicken breast, grilled with pineapple and special seasonings.
Originating from the Kafkaz region in South Russia, this dish was imported into Israel by settlers of Russian descent. Pork tenderloin grilled with bacon, onions and fresh peppers.
A Montfort specialty, we took the same shashlik idea, and created this tasty lamb dish. Lamb grilled with onions and fresh peppers.
It is by far the most popular dish in Egypt. Beef is freshly minced daily with onions, Italian parsley and special seasonings; open-flame barbecued.
Steak in a Pita
The quality of our steak is evident with the first bite. Canadian grade "AAA" Sirloin is marinated with red wine, grilled with onions and stuffed in a pita, served with fresh garden salad on the side.
Steak in a Pita with Cheese
Same as the above dish, but cheese lovers will enjoy this twist to our traditional steak in a pita.
Pita Burger, Cheese Pita Burger, Tropical Pita Burger, Rice
Montfort Fish and Chips
Battered haddock served with a mixed salad and your choice of French fries, homefries or rice.
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