A DELICIOUS COMBINATION OF PORK AND VEGETABLES WRAPPED IN AUTHENTIC CHINESE PASTRY. SERVED WITH PLUM SAUCE
A MUST TRY. OUR OWN TWIST USING SWEET RED PEPPERS | ADD FETA CHEESE - 1.50
POTATO AND CHEESE WITH SAUTÉED ONIONS AND SERVED WITH SOUR CREAM | ADD BACON - 1.99
TENDER CALAMARI RINGS SERVED WITH A TASTY MARINARA DIPPING SAUCE
BREADED AND DEEP FRIED GOLDEN BROWN SERVED WITH RANCH DIPPING SAUCE
FRESH TIGER SHRIMP SERVED WITH COCKTAIL SAUCE
GARLIC SHRIMP BAKE
BAKED IN GARLIC BUTTER AND TOPPED WITH CHEDDAR CHEESE, SERVED WITH FRENCH BREAD FOR DIPPING
BREADED PICKLE SPEARS
LIGHTLY BREADED DILL PICKLES SERVED WITH RANCH DIPPING SAUCE
LIGHTLY BREADED SWEET ONION PETALS SERVED WITH OUR FIRECRACKER SAUCE
STUFFED WITH BACON, CHEESE AND GREEN ONIONS
FALL OFF THE BONE RIBLETS TOSSED IN OUR OWN BLEND OF SPICES AND SERVED WITH A SIDE OF BBQ SAUCE
A VIENNA LOAF TOPPED WITH GARLIC AND BUTTER | ADD PARMESAN CHEESE - 1.00
BAKED IN GARLIC BUTTER AND SMOTHERED WITH CHEDDAR AND PARMESAN CHEESES
SOUP OF THE DAY
EACH DAY WE PREPARE A MOUTHWATERING CREATION FROM GRANDMAS RECIPES. ASK YOUR SERVER FOR TODAYS FEATURE
WE USE REAL CREAM AND LOADS OF CLAMS TO CREATE OUR ULTIMATE CHOWDER
FRENCH ONION SOUP
AN OLD FAMILY RECIPE FROM OUR GRANDMAS KITCHEN TO YOU
CRISPY ICEBERG LETTUCE TOPPED WITH SEASONAL VEGETABLES AND YOUR CHOICE OF DRESSING
YOULL NEED TO VISIT ATHENS TO MATCH THIS CREATION OF FETA CHEESE, KALAMATA OLIVES, FRESH VEGETABLES AND TOSSED GREENS
SICILIAN FARMERS SALAD
ALMOND CRUSTED GOAT CHEESE, ROASTED RED PEPPERS, ARTICHOKE HEARTS, SUN-DRIED TOMATOES AND SUNFLOWER SEEDS ON A BED OF MIXED GREENS
MUSKOKA SUNSET CITRUS SALAD
MIXED GREENS TOPPED WITH CASHEWS, CRANBERRIES, MANDARIN ORANGES, TOMATOES, CARROTS AND CRISPY TORTILLA STRIPS, DRIZZLED WITH A LEMON POPPYSEED DRESSING
ITS NOT ENOUGH THAT WE USE ONLY TOP QUALITY HAND TORN ROMAINE, BUT WE ALSO PREPARE OUR SPECIAL DRESSING DAILY SO THAT YOU CAN TASTE THE TRUE MEANING OF QUALITY
RANCH, ITALIAN, THOUSAND ISLAND, RASPBERRY VINAIGRETTE, FRENCH, BLUE CHEESE, HOUSE
THE CLASSIC WITH 8 OZ. OF CORNED BEEF, SAUERKRAUT AND SWISS CHEESE ON GRILLED MARBLE RYE
PHILLY STEAK SANDWICH
THINLY SLICED STRIPLOIN STEAK SAUTÉED WITHMUSHROOMS, ONIONS, AND PEPPERS, FINISHED WITH MOZZARELLA & ASIAGO CHEESE
PULLED CHICKEN PHILLY
PULLED CHICKEN BREAST SAUTÉED WITH PEPPERS, ONIONS AND SPICES. TOPPED WITH MELTED ASIAGOCHEESE
JAMAICAN JERK CHICKEN WRAP
FRESH PLUMP CHICKEN BREAST TOSSED IN OUR AUTHENTIC JAMAICAN JERK SAUCE, WITH LETTUCE, TOMATO AND BERMUDA ONIONS - SPICE ALERT
CHICKEN CLUB WRAP
THE OLD STANDARD IN A HEALTHIERTOMATO BASIL WRAP
CHICKEN CAESAR WRAP
GRILLED CHICKEN BREAST TOSSEDWITH OUR FAMOUS CAESAR SALADAND WRAPPED IN A TOMATO BASIL TORTILLA
SANDWICHES ARE SERVED WITH YOUR CHOICE OF SOUP OF THE DAY, A HOUSE SALAD, OR FRESH CUT FRIES.
SUBSTITUTE SWEET POTATO FRIES WITH ANY SANDWICH
OUR CLASSIC BURGER!A HALF POUND OF HAND PRESSEDLEAN GROUND BEEF
MUSKOKA BURGER TOPPED WITHCHEDDAR CHEESE AND BACON
OUR LEAN GROUND BEEF BURGER SMOTHERED WITH CRACKED PEPPERCORNS FOR THAT EXTRA ZING
OUR CLASSIC BURGER TOPPEDWITH SWISS CHEESE AND SAUTÉEDMUSHROOMS
OUR CLASSIC BURGER TOPPEDWITH SWISS CHEESE AND SAUTÉEDMUSHROOMS
MONEYS OWN GARDEN BURGERIS SECOND TO NONE, WE USE ONLYTHE BEST
A HEALTHIER CHOICE - MADE WITHFRESH GROUND TURKEY
BURGERS ARE TOPPED WITH YOUR CHOICE OF LETTUCE, TOMATOES, PICKLES, ONIONS AND HOT PEPPERS
OUR FAMOUS PRIME RIB STEAK & YORKSHIRE
WE USE AAA ALBERTA BEEF, THE BEST IN THE WORLD, SEASONED TO PERFECTION
OUR STRIPLOIN AND RIBEYE STEAKS ARE CUT TO ORDER. THATS FRESH!
NEW YORK STRIPLOIN STEAK
PANKO AND PARMESAN CRUSTED RED LAKE WALLEYE FILET
MALAYSIAN STIR FRY
MIXED VEGETABLES SAUTÉED IN A SWEET AND SPICY CHILI SAUCE, SERVED ON A BED OF RICE
TENDER CHICKEN BREAST STUFFED WITH GARLIC BUTTER, HERBS AND GREEN ONIONS, THEN BAKED UNTIL GOLDEN BROWN
BBQ BACK RIBS
RIBS GRILLED TO PERFECTION AND BAKED IN A SUCCULENT SAUCE
RIB & WING COMBO
A HYDRO ONE FAVOURITE. A HALF RACK OF BACK RIBS, FOUR JUMBO WINGS, FRIES, VEGETABLES AND CARROT AND CELERY STICKS
A 6-OUNCE LEAN CUT STRIPLOIN STEAK, CUT FRESH FROM THE LOIN
SHRIMP LOVERS PLATTER
JUMBO BREADED SHRIMP, GARLIC SHRIMP BAKE, JALAPEÑO POPCORN SHRIMP AND SHRIMP COCKTAIL SERVED ON A BED OF RICE
CATCH OF THE DAY
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION.
PASTA OF THE DAY
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION.*GLUTEN FREE NOODLES AVAILABLE
SERVED WITH VEGETABLE AND CHOICE OF MASHED POTATOES, RICE, FRIES OR A BAKED POTATO, UNLESS OTHERWISE NOTED. SUBSTITUTE A LOADED BAKED POTATO -
COMPLIMENT YOUR ENTRÉE WITH YOUR CHOICE OF THE FOLLOWING
ROCK STYLE NACHOS
THE BEST ANYWHERE. WE START WITH FRESH CORN CHIPS AND TOP THEM WITH YOUR CHOICE OF GROUND BEEF OR CHICKEN BREAST, TOMATOES, GREEN PEPPERS, JALAPEÑOS AND ONIONS. THEN SMOTHER EVERYTHING IN REAL CHEDDAR CHEESE WITH SALSA ON THE SIDE
THOUSANDS OF PEOPLE CANT BE WRONG, THEY ARE THE BEST! OUR FAMOUS CHICKEN WINGS ARE TOSSED IN YOUR CHOICE OF MILD, MEDIUM, HOT, HONEY GARLIC, LOUISIANA HONEY SAUCE OR DRY CAJUN.
JUMBO BREADED SHRIMP
SERVED WITH FRESH CUT FRIES AND COCKTAIL SAUCE
FISH & CHIPS
OLD ENGLISH STYLE BEER BATTERED USING ONLY BIG ROCK BEER. FIT FOR A KING OR A QUEEN
FISH & SHRIMP COMBO
OUR BIG ROCK BEER BATTERED FISH WITH JUMBO SHRIMP SERVED WITH OUR FRESH CUT FRIES
BATTERED CHICKEN BREAST MEAT SERVED WITH FRESH CUT FRIES AND PLUM SAUCE
THE REAL MCCOY. TOPPED WITH HOMEMADE MASHED POTATOES OVER A MIXTURE OF LEAN GROUND BEEF, RED PEPPERS, ONIONS, PEAS AND SWEET CORN. SERVED WITH A SIDE HOUSE SALAD
Substitute House Salad or Sweet Potato Fries for 1.00
Worlds Smallest Sundae FREE with each meal
Muskoka Burger and Fries
Hot Dog with Fries
Chicken Fingers and Fries
Fish and Chips
Mini Pogos and Fries
Pasta with Marinara Sauce
6 oz. New York Striploin and Fries
Pecans, caramel and chocolate
CHOCOLATE ALMOND TORTE
With creamy almond filling, topped witha smooth chocolate almond mousse (Gluten-Free)
FRESH BAKED FRUIT PIES
Blueberry or raspberry
Coconut Cream or Lemon Meringue
COLOSSAL CARROT CAKE
Moist spicy carrot laden cake with crushedpineapple, walnuts and coconut
Chocolate or vanilla
5 LAYER DEATH BY CHOCOLATE CAKE
Layer upon layer of rich, dark chocolatewith silky smooth chocolate filling, topped withchocolate shavings. Great for two to share!
KEY LIME CHEESECAKE
Sweet & tart, with a lime cream topping
Rich chocolate brownie with walnuts smothered with ice cream, whipped cream and chocolate sauce
SPANISH, IRISH, B-52, FRANGELICO, & MONTE CRISTO
REDWINE,HOUSE WINES,WHITEWINE,SPARKLING WINE,BLUSH WINE
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We drove by this restaurant earlier in the day, and there did not appear to be any customers at that time as there were only one or two vehicles at the time. However when we went back for dinner, there were more vehicles but still only a couple of patrons. Karen was feeling a little under the weather and couldn’t decide on anything that she thought would not upset her stomach so all she ended up having was some French bread. There were several nice items I was interested in trying but decided to just have a jerk chicken wrap although all of the specials sounded quite appetizing. We passed on desert on this particular occasion but based on the taste of the meal I had they would surely have been good. It definitely has the feel of being in cottage country and we’ll probably go back the next time we are in the area. Would love to try some of the other items on the menu as I thought my wrap was a little on the bland and simple side but that was just after having some very good ones in the Caribbean. Not sure if there was any Wi-Fi as I did not check and we did not see a patio of any kind for the summer months which would be a detraction for us.
The sign had us excited! It said "Chef owned and operated". I think it was just a neighborhood bar with from the freezer food. Every thing was pricey, but the food definitely wasn't worth it.
This was 1 of 2 restaurants my bf and I visited on our weekend trip to the Muskoka area. We saw this one over the river while visiting another one and walking along the water, thought hey that looks good we'll give it a try tomorrow. The service was SLOW, they had more employees standing around talking to each other drinking pops and 'chilling' at another table across the way than they did to serve their customers. It wasn't busy, it was just after lunch 1pm. Our server was friendly, but when you take forever to take an order, you have a kitchen staff member deliver it, and then wait an hour to come back and say how was it do you need anything else and then another 20 minutes to get the bill its a bit excessive. We each ordered a cheeseburger, one with fries, and one with the salad. The salad was great. But the burgers pretty much taste like they got them from Walmart and cooked them up, when you goto a restaurant that isn't fast food you expect a bit higher than that. I had asked for a side of mayonaise for my sandwich, I never got it, we asked for bruschetta as an appetizer, it never came. Way too slow, and just wasn't worth it. The only thing we found good about this restaurant was the view, and we didn't even get to sit outside!
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