Drink
Coffee (Decaf available) | Tea
Espresso
Latte | Cappuccino
Orange Juice | Cranberry Juice
Milk
red wine
sparkling wine
white wine
cocktails
cocktails / liquor
beer
REDCREST BREAKFAST
2 Eggs any style, with choice of Bacon or Sausage, Breakfast Potatoes and Toast
WESTERN OMELETTE
Ham, Onions, Red & Green Peppers, served with Toast, Breakfast Potatoes
REDCREST FRENCH TOAST
Cinnamon French Toast served with Bacon & Breakfast Potatoes
BREAKFAST SANDWICH
Fried Egg, Bacon, Swiss Cheese and sliced Tomato on a fresh baked Bun
WESTERN SANDWICH
Omelette with Ham, Onions and Red & Green Peppers on fresh baked Bun
BLT
Bacon, Lettuce and Tomato on a fresh baked Bun
SMOKED CHEDDAR GRILLED CHEESE
Two slices of Smoked Cheddar melted on Whole Wheat Toast
Breakfast Potatoes
Strip Bacon (3 Pieces)
Sausage (3 Pieces)
Toast
Fresh Baked Muffins/Pastries
Extra Egg
CHEF’S DAILY SOUP
Made In-house with Fresh Ingredients.
CAESAR SALAD
Romaine Hearts, crispy Pancetta, aged Parmesan,
Garlic & Olive Oil Crostini, tossed with RedCrest’s
Caesar Dressing.
REDCREST MIXED GREENS
Baby Greens, Grape Tomatoes & Spiced Pecans with
Pomegranate Vinaigrette
CAESAR SALAD
Romaine Hearts, crispy Pancetta, aged Parmesan,
Garlic & Olive Oil Crostini, tossed with RedCrest’s
Caesar Dressing.
SPINACH SALAD
Mixed Berries, Goat Cheese with Maple Balsamic Vinaigrette.
QUINOA SALAD
Quinoa, Kale, Dried Cranberries, and Toasted Almonds in a
Citrus Vinaigrette
Add Grilled Chicken to any salad
SWEET POTATO FRIES
Served with Chipotle Aioli.
BACON CHEESEBURGER POUTINE
Fresh Cut Fries with Three Cheese Blend, Traditional
Gravy, Ground Beef and topped with Bacon Bits.
CHICKEN BRUSCHETTA
Grilled Chicken, Vine Ripened Tomatoes, Red Onions,
Olive Oil, Garlic, and Fresh Herbs served on a freshly
baked Garlic Crostini drizzled with Balsamic Reduction
and topped with Goat Cheese.
COCONUT SHRIMP
Succulent sautéed Shrimp covered in a light Garlic
Cream Sauce infused with shredded Coconut.
CALAMARI FRITTI
Lightly dusted Calamari, Served with a Lemon Garlic Dip.
REDCREST WINGS
Choose from BBQ, Medium, Hot or Honey Garlic served
with Carrot and Celery sticks & Blue Cheese Dip.
NACHOS
Fresh Corn Tortilla Chips topped with Ground Beef, fresh
chopped Tomatoes, Green Onions, Jalapeños and a Three
Cheese blend served with Sour Cream and Salsa.
REDCREST SLIDERS
A trio of Sliders; Beef with Smoked Cheddar,
Caramelized Onions and Garlic Aioli, Chicken with Goat
Cheese, Roasted Red Peppers, and Chipotle Aioli &
Sausage topped with Sauerkraut and Relish Aioli.
VEGETABLE SAMOSA
Spiced Vegetables and Potatoes wrapped in a Pastry and
baked to a perfect golden brown. Served with a Coconut Curry
dipping sauce.
Entrées are served with your choice of Mixed Greens or Fresh Cut Fries. For Sweet Potato Fries, or Caesar
Salad add $2. Burgers and Sandwiches are all served on a Freshly Baked Bun.
BEEF BURGER
Our Signature 7oz Burger, served with Lettuce, Onion,
Tomato, and Pickles.
ADD TOPPINGS ($2 each): Smoked Cheddar, Bacon,
Fried Onions
BISTRO BURGER
Our Signature 7oz Burger with Pancetta, Smoked
Cheddar, Caramelized Onions.
ULTIMATE CLUBHOUSE
Grilled Chicken Breast, Smoked Cheddar, Bacon,
Tomatoes, and Lettuce
CHICKEN PARMESAN SANDWICH
Breaded Chicken Breast with Italian herbs and spices,
homemade Tomato Sauce and Parmesan Cheese.
ANGUS STEAK SANDWICH
New York Steak, seasoned & grilled to order,
on a Baguette topped with Caramelized Onions.
ROASTED VEGETABLE WRAP
Balsamic & Herb marinated Grilled Vegetables, Baby
Greens, and Goat Cheese in a Whole Wheat Wrap.
(Vegetarian)
BUFFALO CHICKEN WRAP
Chicken Tenders tossed in Buffalo Wing Sauce, served
with Lettuce, Tomato, and Shredded Mixed Cheese.
FISH TACO WRAP
Grilled Basa Fillet, Lemon Garlic Aioli, Napa Cabbage,
Onion, and Tomatoes in a Fresh Grilled Wrap.
STUFFED YORKSHIRE
Sliced Beef smothered in rich Traditional Gravy filled in a
Yorkshire pudding.
MAC AND CHEESE
Macaroni tossed with Grilled Chicken baked in a
delicious Mornay Sauce.
SPINACH & RICOTTA ROTOLO
Sautéed Spinach and Ricotta Cheese rolled in fresh
Pasta topped with a Roasted Red Pepper Tomato
Sauce. Served with a Parmesan Crostini and a side
of Caesar Salad.
ANGUS STEAK
Angus Striploin rubbed with house seasoning,
grilled to your liking and served with caramelized
Onions, and Chef’s choice Potato and fresh Vegetables.
CHICKEN AND WAFFLE
Breaded Chicken Breast with Herbs and Spices a
top of a Freshly Baked Bacon Waffle with a Spicy
Country Gravy
BAKED TILAPIA
Baked Tilapia with a Roasted Corn Relish served with
Couscous and Fresh Vegetables.
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Had a very unpleasant experience with Cardinal. The staff do not know how to take care of their customers. Had an issue with my booking, and was treated coldly and unfriendly. I will not be going to Cardinal. I strongly feel that my money was wasted.
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