O' Sarracino Trattoria & Wine Bar

Melenzane Farcite

Battered eggplant stuffed with ricotta, mozzarella & Parmesan cheese, baked in tomato sauce

Calamari Fritti

Battered calamari fried to perfection with a side of sweet chili sauce

Arancini

Rice balls prepared Sicilian style, topped with tomato sauce

Carpaccio Di Manzo

Thinly sliced cured tenderloin on a bed of flavoured arugula topped with shaved Parmesan cheese

Sauté Di Mare

Calamari, shrimp, mussels & scallops in a white wine or tomato sauce

Gamberi All Arrabbiata

Sautéed shrimp in a spicy tomato sauce or white wine sauce

Antipasto Misto

Prosciutto, salame, bocconcini, marinated artichokes, marinated grilled eggplant, roasted red pepper & olives

Impepata Di Cozze

Sautéed mussels in a spicy tomato or white wine sauce with fresh ground black pepper

Pizzelle

Cheese stuffed dough fried & served with tomato sauce

Funghi Alla Diavola

Sautéed Portobello & white mushroom in a spicy tomato sauce

Punta Di Manzo

Sautéed tenderloin tips finished with red wine sauce & a touch of cream

Zuppa Del Giorno

Chefs choice daily made fresh soup

Mista

Spring mix, tomato, red onion, cucumber & black olives, tossed in our house vinaigrette dressing

Caesar

Romaine lettuce, croutons tossed in Caesar dressing & toppedwith shaved Parmesan

Caprese

Tomatoes, cucumbers, red onion, bocconcini & black olives tossed in our house vinaigrette dressing

O Sarracino

Spring mix, pineapple, strawberries & cucumbers, tossed in a raspberry vinaigrette dressing & a side of caramelized nut

Salad Add Options

Bruschetta

Diced tomato, basil, oregano, olive oil & garlic

Margherita

Bocconcini cheese, fresh basil & tomato sauce

Allaglio ἐ Formaggio

Garlic herbed butter & mozzarella cheese

Quattro Stagioni

Artichokes, ham, mushrooms, black olives, mozzarella cheese & tomato sauce

Meat Lover

Pepperoni, bacon, sausage, mozzarella cheese & tomato sauce

Vegetable lover

A medley of fresh vegetables, mozzarella cheese & tomato sauce

Boscaiola

Ham, mushrooms, onion, mozzarella cheese & tomato sauce

Fiorentina

Chicken, spinach & roasted red pepper, mozzarella cheese & tomato sauce

Capricciosa

Prosciutto, black olives, onions, artichokes, mozzarella cheese & tomato sauce

Quattro Formaggi

Four-cheese blend & tomato sauce

Pesto Al Pollo

Chicken, tomato, mozzarella cheese & pesto sauce

Pepperoni

Pepperoni, mozzarella cheese & tomato sauce

Tortellacci Alla Buongustaia

Meat tortelloni, mushrooms & ham sautéed in a light white wine cream sauce

Linguine Alla Pascatora

Calamari, shrimp, mussels & scallops sautéed in white wine or tomato sauce with linguine noodles

Linguine Mare E Monti

Shrimp & mushrooms sautéed in tomato sauce with linguine noodles

Pappardelle Al Sapore Di Bosco

A medley of wild mushrooms & onions sautéed in a white wine light cream sauce, with pappardelle egg noodles

Ravioli O Sarracino

Ravioli stuffed with lobster in a blush sauce

Fagottini Sfiziosi Al Tartufo

Black Truffles blended with ricotta & aged cheese, wrapped in egg pasta, served in a fontina cream sauce

Spaghetti E Polpette

Veal meatballs & meat sauce with spaghetti noodles

Fettuccine Alfredo

Real cream, fresh Grana Padano Parmesan with egg fettuccine noodles

Lasagna

Mozzarella, ricotta & meat sauce baked in fresh layers of lasagna sheets

Manicotti

Lasagna sheets stuffed with ricotta cheese & spinach, topped with tomato sauce & mozzarella cheese, then baked

Cannelloni

Lasagna sheets stuffed with ground veal & Parmesan, topped with tomato sauce & mozzarella cheese, then baked

Gnocchi Quattro Formaggi

A blend of four cheeses, real cream with homemade gnocchi

Tagliatelle Alla Ciociara

Chicken, onion, mushrooms, sautéed in a cream white wine sauce with egg fettuccini noodles

Ravioli Ripieni Di Zucca

Butternut squash stuffed ravioli in a walnut; truffle oil & Gorgonzola cheese cream sauce

Pollo Mare E Monti

Fresh chicken breast topped with sautéed mushrooms & shrimp in a marinara sauce

Pollo Alle Mandorle

Fresh chicken breast sautéed with almonds, deglazed with Amaretto in a light cream sauce

Pollo Con Gorgonzola E Noci

Fresh chicken breast sautéed with walnuts, finished in a Gorgonzola cheese cream sauce

Parmigiana

Choice of Chicken or Veal, breaded & topped with tomato sauce & mozzarella cheese, then baked

Vitello Alla Pastorella

Veal scaloppini topped with eggplant, tomato sauce & Provolone cheese, then baked

Saltimbocca Alla Romana

Veal scaloppini topped with sage & prosciutto, sautéed in white wine sauce

Vitello Al Vino Bianco

Veal scaloppini sautéed with mushrooms & deglazed with white wine

Vitello Alla Marsala

Veal scaloppini sautéed with mushrooms & deglazed with Marsala wine

Costolette Di Vitello Al Sapore Di Bosco

Seared veal chop topped with a medley of wild mushrooms, finished in a light white wine cream sauce

Osso Buco Di Agnello Alla Cacciatora

Lamb shank braised in a medley of vegetables & tomato sauce

Medaglioni Di Filetto Con Pepe Verde

Beef medallions cooked to perfection, topped with green peppercorn & light white wine cream sauce

Filetto Di Manzo

AAA Beef tenderloin topped with sautéed mushrooms & onions in a white wine sauce

Salmone Alla Sambuca

Atlantic salmon, pan seared, deglazed in Sambuca with a touch of cream & fresh dill

Bassa All Acqua Pazza

Panko crusted bassa fried to perfection, topped with a spicy Mediterranean sauce

Filetto Di Sogliola Pecan Con Noci

Walnut incrusted Sole fillet, pan seared & drizzled with a white wine & basil lemon sauce