$11.95 - $14
Eggs Benedict
Poached eggs, cured peameal, toasted English muffin; Hollandaise sauce
Idlewyld Traditional Country Breakfast
Two eggs, your way; choice of smoked bacon, country sausage or house cured ham; toasted white, whole wheat or rye
Daily Featured Omlette
Please ask your server
Banana & Whipped Cream Stuffed Brioche French Toast
Sliced strawberries and Jakeman's maple syrup
Cured Salmon & Spinach Florentine
Poached eggs, toasted English muffin & Mornay sauce ~ all entrees served with seasoned home fries & fresh fruit ~
Healthy Choice Breakfast Table
House made granola, yogurt, cottage cheese, fresh fruit, assorted pastries & breads, cured salmon & cheeses
$8 - $17
Soup of the day
The Chef's creation; seasonally inspired
Fried Goat's Cheese with Poached Pear
Crisp prosciutto, watercress lettuce; balsamic reduction
Caesar Salad
Crisp romaine hearts, parmegiano-reggiano, house cured pork belly lardons, seasoned croutons, house made balsamic Caesar dressing
Grilled Peach & Fig Watercress & Red Veined Sorrel Salad
Fresh pressed mozzarella, candied pecans; white balsamic vinaigrette
Tempura Monkfish
Soy, sesame & cilantro vegetable slaw, pickled ginger; mango & red fingerhot pepper chutney
$14 - $26
Pan Seared Salmon
Beet & goat's cheese terrine, shaved asparagus salad; white balsamic vinaigrette
Black Truffle & Ricotta Cheese Stuffed Sacchetini Pasta
Slow roasted tomatoes, Peruvian peppers, crumbled goat's cheese; herb infused olive oil
Skillet Seared Provimi Calves Liver
Caramelized onion Rosti potato, crisp bacon, granny smith apple garnish; au jus
Seared Chicken Breast & Caesar Salad
Romaine hearts, parmigiano-reggiano, house cured pork belly lardons & seasoned croutons; house balsamic Caesar dressing
Harp Battered Fish & Chips
Battered haddock, charred lemon & vegetable slaw; house-made tartar sauce The following includes your choice of fresh cut fries, garden salad, or soup of the day / Upgrade to a aesar Salad for $1.50
Mozzarella Stuffed Ground Chuck Burger
Sauteed portabella mushroom, vine ripe tomatoes, butterleaf lettuce, red onion, roasted garlic aioli, toasted brioche bun
Daily inspired Frittata
Please ask your server
$15 All served on our in-house baked pane casereccio bread
Roasted Turkey, Bacon & Avocado
Vine ripe tomato, butterleaf lettuce, Swiss cheese
Cuban
Braised pork shoulder, sliced smoked ham, cheddar cheese, dill pickles, grainy mustard
Reuben
Smoked corned beef, sauerkraut, Swiss cheese, house-made thousand-island dressing
Roasted Vegetable
Portobello mushroom, red peppers, green & yellow zucchini, fresh pressed mozzarella, basil pesto
$8 - $27
Soup of the day
The Chef's creation; seasonally inspired
Fried Goats Cheese with Poached Pear
Crisp prosciutto, watercress lettuce; balsamic reduction
Caesar Salad
Crisp romaine hearts, parmigiano-reggiano, house cured pork belly lardons & seasoned croutons; house balsamic Caesar dressing
Seared Digby Scallops
Pureed pea risotto, pancetta crisps, pea tendrils; roasted red pepper vinaigrette
House Cured Salmon Gravlax
Cucumber relish salad, watermelon radish, daikon sprouts; dill creme fraiche
Grilled Peach & Fig Watercress & Red Veined Sorrel Salad
Fresh pressed mozzarella, candied pecans, pomegranate seeds; white balsamic vinaigrette
Tempura Monkfish
Soy, sesame & cliantro vegetable slaw, pickled ginger; mango & red fingerhot pepper chutney
Cast Iron Seared Duck Breast
Wild rice, scallion & corn fritter, fried quail egg; honey & orange reduction sauce
Charcuterie For One or Two
Sliced Capocollo, Cacciatore salami, grilled Queso Fresco cheese, pickled quail egg, Sicilian olives, marinated figs, Peruvian peppers, Cipollini onions, grainy mustard & crostini
$24 - $43 ~ All entrees are served with fresh locally sourced seasonal vegetables ~
Roasted Chick Pea Battered Chicken Supreme
Curry tomato, sauteed fingerling potato, green beans & cauliflower flourettes
Citrus Marinated Salmon Fillet with Almond Crust
Spiral beet & carrot slaw, apple, apricot & cilantro couscous; pomegranate infused balsamic
Pistachio Crusted Ontario Rack of Lamb
Yellow cauliflower puree, charred rappini, grainy mustard potato croquettes, crispy carrot garnish; bing cherry jus
Herbed Pork Tenderloin
Potato Pave, carrot puree, turned green zucchini leaves, Pork crackling, gooseberry sauce
Seared Filet of Beef Tenderloin
Potato fondant, roasted garlic puree, sauteed baby carrots, balsamic cippolini onions, crostini tuile; pancetta & shiitake red wine demi-glace
Peppered New York Striploin
Rosti potato, sauteed asparagus, roasted vine ripe mini tomatoes, fried leek garnish; green peppercorn sauce
Black Truffle & Ricotta Cheese Stuffed Sacchetini Pasta
Sunchoke cream, enoki mushrooms, fresh basil, vine ripe tomato, parmigiano-reggiano nest, garlic brushed crostini; fire roasted red pepper puree
Meal Add On
$9 - $18
Chocolate Mousse Tower
Brandy Snap, Raspberry Coulis
Peanut Butter Bombe
Peanut Brittle, Caramel Sauce
White Chocolate Cheesecake
Blueberries, Lemon Zest
Sabayon
Berries, Mint
Vanilla Bean Creme Brulee
Berries, Biscotti
Chocolate Fondue for Two
Pound Cake, Madeline, Berries and Cut Fruit
11 am - 2 pm $28.95 pp
Chilled Gazpacho Shooters
Old English cheddar grilled cheese skewer garnish
Panko-Crusted Prosciutto & Fontina Wrapped Asparagus Pencils
Salsa Fresca; balsamic vinegar reduction
Shaved Vegetable & Mixed Butterblend Lettuce Salad
Hard boiled quail eggs; red wine vinaigrette
Shaved Vegetable & Mixed Butterblend Lettuce Salad
Hard boiled quail eggs; red wine vinaigrette
Pan Seared Pickerel
Sauteed fingerling potatoes, quick pickled vegetables; roasted fennel beurre blanc
Beef Tenderloin Hash
Rosti potato, sauteed Spanish onions & sweet peppers, house-made hash sauce, sunny side up egg; Hollandaise sauce
Eggs Benedict
Choice of peameal bacon, asparagus or cured salmon & spinach, seasoned home fries; Hollandaise sauce
Daily Kitchen Inspired Frittata
Please ask your server
Black Truffle & Ricotta Cheese Stuffed Sacchettini Pasta
Slow roasted tomatoes, crumbled goat's cheese; Herb infused olive oil
Crepes Suzette A La Mode
Caramelized sugar, butter, orange & Grand Marnier; House made vanilla ice cream
Gluten Free Chocolate Molten Cake
Fresh macerated berries; raspberry coulis
3rd Saturday of Each Month
May 21 & June 18
2 - 4 pm, $40 pp
Drinks
An assortment of loose leaf teas, To start, Savories, Sweets, To finish
Wednesdays & Thursdays in our Courtyard, from 5:30 pm $35 pp Join us for relaxed dining under the stars!
Courtyard Salad Bar
A selection of cold Salads, made from fresh, local ingredients
All entrees served with daily featured Vegetable & Potato
Pineapple Marinated 10oz Bone-in Pork Loin Chop
Jamaican Jerk Seasoned Half Roasted Chicken
8 oz Dry Rubbed New York Steak
Lemon & Herb Marinated Salmon Fillet
Dessert Table
A selection of house-made Cakes, Pies & Fresh Fruit
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This place is amazing, the dining room staff are great and the food is excellent. We did not try the spa yet. Rooms are brand new, comfortable and clean
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