chicken, beef or veggie or pork in a tortilla with melted cheese
chicken, beef , veggie or simple (just cheese)
Chicken , Beef or pulled pork
flour tortilla wrapped Hot dog and fried crispy
Made fresh to order
with melted cheese (or add tomato , onion green pepper. served with sour cream for dipping
a scoop of vanilla ice cream
with a bucket of sprinkles & topping to create your own sundael)
Our "Good Morning" (see below) WITH pancakes! youd better be hungry
The classic breakfast, start with 2 eggsany style, buttered toast, potatoes and two strips of
freshly cooked bacon OR sausage
2 sunny side eggs sitting on lightly grilled corn tortillas cmd Volcano beans. Served with salsa
and potatoes. Add feta 0.80
A flour tortilla stuffed with 3 scrambled eggs, Volcano beans, onions, tomatoes and cheese,
topped with warm salsa and served with roasted potatoes
Santa Fe Skillet .
Flour tortillas were made for scooping up this breakfast! We start with scrambled eggs, onions,
tomatoes and peppers, we add cheddar and mozzarella cheese, bacon and seasonedvolcano
beans melted under our delicious warm salsa and then we put potatoes on the side .. it's muy grandel (big)
3 egg omelets
Volcano omelets are made with onions, peppers, tomatoes and cheese. Served with 2 slices of
buttered toast and potatoes.
veggie: A nice simple omelet. A good start to any day Our veggie mix plus grated cheeses. 8.95
mexican A little bit spicy with chorizo sausage. 9.45
Mediterranean Fresh spinach, pesto, feta and olives to make a veggie omelet stand out- outstanding! 9.95
LOS NillOS (Kids)
Kids have their choice of 2 eggs or 2 pancakes.
Served with roasted potatoes,a slice of bacon or sausage and toast
A lunch version of the classic do-it-yourselfer. Choose from Chicken, Steak, Shrimp or Vegetarian (Muy bueno blackened for a little kick). Served sizzling hot on a bed of sautéed onions & peppers with tortillas & condiments to make your personal perfect wrap.
Shrimp Tacos *New*
Our tempting blackened shrimp accompanied by caramelized onions & topped off with our cheese blend & served with flour tortillas & pineapple pico de gallo.
Tres Tacos *New*
3 Taco 3 flavours! one seasoned taco beef, one seasoned chicken breast and one of our pulled pork. Hard shells or soft shells, topped with some greens, some cheese and slaw. On the side is our brown rice and our beans
A soft corn tortilla filled with seasoned sour cream, tomatoes and caramelized onions, filled with your choice of taco beef or chicken or spiced pulled pork or chipotle steak or cayenne beef. Served with rice and beans
Quesadilla de Frijoles Negros *New*
A flour tortilla buttered, grilled till golden & filled with a blend of mozzerella, cheddar & our new scrumptious black bean, corn salsa. Our Mexican rice accompanies it.
Taco Salada lunchtime favourite! *New Recipe*
Our house mix of greens spilling out of a fried golden tortilla bowl topped with our black bean, corn salsa & your choice of Chicken, Steak, Shrimp or a Avocado. Topped with our cheese blend & our tangy Volcano avocado-cucumber dressing.
Served with your choice oi Mexican brown rice and lrijoies (beans)
Also available Emily's mextslaw, French mes.
or subsfrrule a garden salad or Caesar sued for 7.99 extra
Two mild. flaky nlapia ﬁllets sewed
mm a Tangy Vera Cruz sauce (mild) ~or- Blackened lot a bi1e(hoi)
Paella del Campo
A savouy combination of shrimp chicken and chorizo
Served on a bed of rice with our fresh salsa verde
smothered ribeye steak
grilled ribeye steak topped with caramilized onions , bell peppers , melted cheese and chipoltle salsa .a true mexican tradition
add a sauteed garlic mushroom skillet for 4.99
cayenne pepper pot
an under the volcano favourite cubed sirlion stek simmered sloely in cayenne pepper sauce , served with sour cream and a wheat tortilla to tame your taste buds , this one is hot! hot!
pollo con queso
chicken with cheese
grilled breast of chicken topped with onions , tomatoes , seasoned sour cream , melted cheese and touch of our fresh and famous red salsa
a traditioal tijuana caesar salad with grilled chicken or steak or shrimp or half an avocado.blackened also available(med spicy)
taco fajita salad
our house mix greens spilling out of fried golden tortilla bowl topped with our black bean and corn salsa , grilled onions , bell peppers ad choice of grilled chicken or steak or shrimp or half an avocado.
with house vinaigrette or ranch dressing , blackend also available(med spicy)
the classic do it yourselfer - choose chicken , fajita steak or shrimp , comes sizzling hot on a bed of ell peppers , grilled oion and our fajita salsa .served with tortillas , rice , cheese , sour cream and freshly made pico de gallo , so you can roll em way you like 'em
the big one
burriyo that is large tortilla overstuffed with caramelized onions , tomatoes , cheese , bens and choice of filling.
regular size buitto 14.99
tortilla stuffed with cheese onions , tomatoes , seasoneed sour cream and your choice of filling , fried to a golden brown , topped with cheese and sour cream
this is your chance to experiance the whole enchilada . your choice of one item for.
add a second flaute or quesadilla or enchilada for only 4.50ea
two soft corn tortillas filled with seasoned sour cream , tomatoes and caramilized onions , served with your choice of filling and sides
mexican style spring roll.. a hand rolled , crispy fried tortilla filled with cheese , rice and your choice of filling and sides
grilled tortilla stuffed with melted cheese and your choice of filling and sides
Our famous seasoned com tortilla chips
smothered with onions, green peppers,
tomatoes and shredded cheese, served with
sour cream and salsa.Enough for 3-4 people as an appetizer or a
main course for 1 person. 13.79
Add pulled pork, chicken or
taco heel for 2.99
chorizo & Black Bean Dip
A rich combination of chorlzo and black beans
sauteed in butter and spiced to a perfect bite!
Served with tortillas and chips for dipping.
Three ways and all served with tortillas for rolling.
Cheese stuffed jalapeﬁos with tomatoes,
green peppers and covered in piping hot
Taco beef, salsa and cheese all toasted in the
oven until bubbly and hot
Four rolled and crispy fried corn tortillas
stuffed with chicken, rice and cheese,
served with guacamole and quwo dip.
Succulent tiger shrimp flamed with tequila in
butter and served with tortillas
Pulled Pork Potato skins
Baked potato halves fried crispy and
stuffed with our pulled pork adovado and
melted cheese. Served with chipotle
sauce for dipping.
Santa Fe Rolls
Tortillas laced with our oven roasted ancho
paste and cream cheese with asprinkling of
onion and green peppers rolled and toasted
in the oven. Served with chipotle
Sliced, fresh avocado accompanied by
red peppers, cilantro, tomatoes, red onion,
garlic and jalapeﬁo to create your perfect
personal guacamole dip. Served with fresh
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After years of eating at Under the Volcano we had another great meal once again. The margaritas are always good,as well as the chips and salsa before the meal. I tend to stick with the spicy foods whereas my wife prefers it relatively mild. My wife had the beef burrito and I the blackened chicken chimichanga (made extra hot). The desserts are fantastic but my favorite has to be the deep fried ice cream. The new location is still being settled into it seems but I'm looking forward to seeing it all finished.
My mom years ago had been to under the volcano at its loction on colborne st. She said it was to die for. I was exicted to go there for the first time on May 14 2012 at about 5 o'clock. I found the decor was cheap and dirty looking. They had there tuesdays taco buffet on for $15.99. I found the buffet was very over priced for what it actually offered. I was considering ordering off the menu but the waiter recommened the buffet for the variety of dish considering it was my first time. I found the food had no taste, i was expecting an authentic spicy mexicain dish. The tacos were worse then the ones i make for my self at home. There was not as much to choose from as i had expected, i thought they would have put out nacho chips considering it was a mexican restaraunt. The food seemed old and like it had been reheated. The server never came back to even see if the meal was okay or to even ask if we would like another glass of water I found the service friendly but poor. After i left i felt sick to my stomache i wish i had not had even ate there in the first place. I will not be returning to this restaruant. this was the worst meal i have had in a long time. I would be disgusted if i was served this at my house. This deffinetly wasnt restaraunt quality let alone homemade quality. We wondered why it was dinner time and there was only one other couple there when we walked in after eating this fod we know why no one was at this establishment.
Disappointed. Really disappointed. For the price I paid, the food wasn't as great as I expected. Not very authentic. For the price, as well, my son was starving after and had to make something more when we got home. This is the 2nd chance I gave this place. Never again.
My boyfriend and I went to Under the Volcano for Valentines Day and it was great! The restaurant was packed the whole time we were there and our server was still very attentive and speedy. Our Margaritas were excellent we had the Pacific Blue and the Pink Lemonade Margarita. Delicious! For dinner my boyfriend had the smothered steak and I had the blackened tilapia. They were both great! Because the resturant was so busy we were prepared to wait a little longer than usual for our dinners but everything still arrived in the appropriate amount of time! We will definetly be going back!
We were in recently for my Dad's bday. We had 20 people in our party. We were given a private room, which was great for the kids, as they were free to roam a little without bothering other patrons. Our server Colin was absolutely the best! He got everyones orders perfectly. He refilled everyones drinks without having to ask what they ordered and even managed to divide our bills up correctly without asking how it was to be split. He brought dessert for the 9 children in the party before they started to get antsy. Food was great and servings were huge. Nobody could finish their meals. Definitely going back!
Food great. Service excellent! Love the Brownies. We were seated promptly and really enjoyed our evening.Relaxing atmosphere and I would definately recommend it. We will be returning
Food: Great Service: Fantastic Price: Reasonable you won't be disappointed, I will most definitely be returning and telling others to come and try out this amazing restaurant.
Service and food is excellent. Pricing is great, try the chocolate chip cookie sundae with a cup of their coffee! I will definitely return!
The first time I visited Under the Volcano was in 1990 when I graduated from Fanshawe College. It is so nice that after all these years I can still celebrate special events in my life in an atmosphere as comfortable as this. I still enjoy the Chicken Chimichanga as much as I did my first one in 1990. Friendly efficient service and quality food is what keeps me coming back. choas
Myself, my wife, and my youngest daughter went there last night. This was our second visit to Under the Volcano. The food was "good". Atmosphere is GREAT! The first time we went, we found it astronomically expensive. A few weeks ago we received a "Groupon" to go there, so we decided to re-visit. The food was "good", and again the atmosphere was GREAT. We had a "simple" meal - no alcohol, no appetizers, and nothing "extra". Our daughter ordered from the childrens menu. When we received the Bill, I pretty much fell out of my chair. Almost $50!!! Bottom line. Food was good. Atmosphere great. But WAY WAY over-priced for what you receive.
My wife and daughter took me out for Mexican for my birthday. I love Mexican food, I don't know what this was. This was the worst Mexican Restaurant I have ever eaten in. The food was way---WAY over priced. The portion size was ok, the food resembled Mexican, but there is no way in the world that a Mexican would have said this was typical Mexican food. No flavor, no character, poor presentation, dried out rice, non Mexican bean mixture. A half hearted attempt at best...no I think the heart had died. The service was lack luster, also no character, a real poor attempt.
The margarita options were great. The food, however was less than traditionally Mexican and VERY bland. My paella had no taste, and the shrimp were rubbery. The tacos were very plain. The nachos weren't bad and the guacamole was tasty.
I thought this place would be better! I ordered the veggie chimichanga when I really meant to get the black bean and spinach chimichanga. When I asked for lettuce and tomato the waitress didnt let me finish, she was like ummm you know its deep fried dont you? I wanted it on the side. I asked for rice with it and she brought me fries, which were good but not what I asked for! I prob wont be going back!
Chips and salsa were the best part of the meal. Beans, guacamole, and cheese tasted unappetizing, and condiments were served in flimsy cafeteria ketchup-style paper containers on one's plate. Service was very good (trying to make up for the food?), but unfortunately not enough to salvage the overall experience.
I've been enjoying Under the Volcano for over 20 years, so it was only natural that I went there with friends to celebrate my birthday. We were given a large area adjacent to the bar (and great margaritas!) and the owners offered us some complimentary apps (thanks - loved the quesadillas!). Service by the seasoned staff was cheerful and attentive as always. Favourite dish - cayenne beef chonita. Truly cathartic! Thanks Under the Volcano for making my special day very memorable indeed!
The food at this place is terrible, terrible, terrible!! They have no idea how to prepare a meal. Both our "specialty mexican dishes" were mushy and tasteless. They weren't even served hot. The waiter was a nice guy, but generally clueless. I returned my meal virtually untouched, and told him it was terrible. They didn't so much as apologize and still charged me full price. I'll never go here again. Hopefully my review saves you the grief of trying it yourself.
Went to Under The Volcano twice recently ~ on a date, and then with my parents. Had the nachos tonight - omg, they were AWESOME! Cheeziest nachos I've had in forever! When I went last time, I had the fajitas, and they were fantastic as well. I've been going to Under the Volcano for years, and have always had great experiences there, I have never had a bad meal there. Will definitely be going back again soon :)
London offers so many great varieties of cuisine. One of our favourites is Under the Volcano for Mexican.. Their homemade chips and salsa are addicting. It is great that they offer them for take out as they are always requested when heading to the cottage as our special snack munchie. It isn't possible to pick a favourite from Blackened Catfish, Flauta's Chimichangas - all delicious. You just have to save room for dessert even if you share with others. Deep Fried Ice Cream is FANTASTIC!
My daughter and I met for brunch on the 23rd. We've been there before and thought it was fantastic! It would appear they have a new chef. The service was the same, very friendly but a little slow. Anticipating another wonderful meal I was so disappointed when I bit into my burrito only to find it was so salty it over powered every other flavor. I sent it back and just ordered the house salad which I remembered having a cucumber/lime dressing (delish!) and the cheese soup. Again, the last time I had this soup it was fabulous! What a let down. The salad dressing was mostly vinegar. YUKK! But I ate the salad because I was hungry. One bit of the soup...again SALT! No other spice was to be tasted. I asked the waitress if they had a new Chef and her words were, "The recipes are the same". Well....be warned. I hope they fix this issue because I miss what used to be the best Mexican in town.
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