Great food...Mushroom Portabello was just awesome. Looking forward to come back and try more delicious stuff
We are proud to serve only fresh wild (not farmed) fish from sustainable sources and use only the lowest mercury level fillets.
Grilled Chinook West Coast Salmon
Fresh salmon, sashimi grade, grilled until moist & tender, with a side of grainy Dijon mustard cream sauce, served with assorted vegetables & roasted potatoes.
Crabby Red Snapper
Pan-roasted red snapper topped with blue crab cake, served with vegetables & artichoke-bacon mashed potatoes with a side of coconut curry cream sauce
Nut Crusted Grouper
A fillet of fresh Florida grouper, coated with finely minced mixed nuts, then baked to a golden nutty brown & topped with Grand Marnier citrus sauce, served with oven baked rice & vegetables.
8-oz. portion of Canadian halibut, prosciutto-wrapped and placed on grilled Calabrese bread finished with a piccata sauce and topped with a perfect poached egg with roasted potatoes and assorted vegetables.
Northern Ontario Perch
Pan-seared and oven-baked lake perch topped with a double smoked bacon, 15-year balsamic reduction served with assorted vegetables and roasted potato
Freshwater Canadian Whitefish
A generous filet of whitefish – lean, flakey, mild in flavour. Your choice of Cajun-dusted or pesto padano crusted served with garlic mashed potato and assorted vegetables.
Crabby Red Snapper -
Pan-roasted red snapper topped with blue crab cake, served with vegetables & artichoke-bacon mashed potatoes with a side of coconut curry cream sauce.
Your choice of free-range grain-fed chicken scaloppini or milk-fed Provimi Veal Scaloppini, served with vegetables and roasted potatoes
Two fresh jumbo tiger shrimp, baby shrimp, ribboned with a light cream sauce and flavoured with just a
whisper of marsala
A wild mushroom tomato cream sauce.
A wild mushroom marsala wine sauce.
A white wine lemon butter herb cream sauce.
Topped with prosciutto, asparagus and boccocini cheese and finished with a white wine sauce
We serve only USDA Angus Beef (choice) steak, the highest quality beef. Its finer marbling and strict quality standards mean that every bite is flavourful, juicy and tender
New York Striploin
All steaks are served with assorted vegetables and garlic mashed potatoes.
Choice of Sauce:
Wild mushroom black truffle oil ragout, Gorgonzola sauce, peppercorn sauce.
*add shrimp skewer, blackened or grilled - $6.95
8-oz free-range, grain-fed organic chicken placed on bed of garlic mashed potato & asparagus topped with wild mushroom Gorgonzola cream sauce.
Marinated organic chicken breast rolled & stuffed with spinach & an assortment of cheese topped with a wild mushroom sauce, served with assorted vegetables & garlic mashed potatoes
8-oz free-range, grain-fed organic chicken breast with garlic mashed potato & vegetables with a chardonnay lemon butter sauce.
Veal Cutlet Parmigiana
Choice veal striploin breaded & topped with tomato sauce & mozzarella cheese. Oven-baked to perfection, served with pasta in a tomato sauce
Three jumbo tiger shrimps seared with three bay scallops, calamari, mussels & fresh lobster meat pieces tossed in a garlic saffron lemon-infused virgin olive oil with a touch of cream & oven-baked rice.
House-made meatloaf, slowly baked, served with garlic mashed potatoes & rich gravy and assorted vegetables.
Tomato sauce, pepperoni, mushroom, green pepper & mozzarella cheese
Tomato sauce, prosciutto, green pepper, & mushrooms, with mozzarella cheese.
Tomato sauce, spicy Italian sausage, hot peppers, mushrooms & mozzarella cheese.
Double-smoked bacon, button mushrooms, goat cheese with pesto sauce & mozzarella cheese.
Tomato sauce, chicken, roasted red peppers, black olives, spinach, mozzarella & feta cheese.
Tomato sauce, grilled wild mushrooms, grilled chicken, roasted red peppers, sprinkled with pesto & topped with goat & mozzarella cheese.
Tomato sauce, pepperoni, bacon, sausage with mozzarella cheese.
Tomato sauce, red & green peppers, Bermuda onions, sliced tomatoes, bacon, topped with bocconcini cheese & mozzarella cheese.
Pizza Al Pollo
Pesto sauce, grilled chicken, sun-dried tomatoes, asiago & mozzarella cheese.
Sliced tomato, mushrooms, feta cheese & mozzarella cheese.
Tomato sauce, oyster mushrooms, Portabello mushrooms, shitaki mushrooms, & button mushrooms with mozzarella cheese.
100% whole wheat or gluten-free penne pasta for substitution in all pasta dishes
Lobster-stuffed ravioli tossed in a piccata sauce with sautéed spinach and topped with shaved padano cheese.
Mushroom-stuffed ravioli with a wild mushroom truffle sauce, topped with shaved padano cheese.
Julienne grilled chicken & pine nuts tossed with a pesto gorgonzola cream sauce.
Julienne grilled chicken, roasted red peppers, Bermuda onion, sun dried tomatoes & a dash of rosemary in your choice of a garlic cream reduction or traditional aglio olio.
Portobello, shitaki, button, chanterelle and oyster mushrooms tossed with a garlic & herb black truffle oil sauce topped with shaved podano cheese.
Julienne of ham & grilled chicken breast on a bed of linguine topped with tomato sauce & mozzarella cheese, then oven-baked.
Penne alla Vodka
Chopped Bermuda onions sautéed with vodka, finished in a tomato cream sauce with your choice of pancetta bacon or smoked Norwegian salmon.
Fettuccine Pollo Funghi
Julienne grilled chicken breast, portobello & button mushrooms tossed in a tomato cream sauce.
Julienne grilled chicken breast & seared jumbo tiger shrimp in a mild curry cream sauce.
Chopped shallots, sundried tomatoes, smoked Norwegian salmon & seared tiger shrimp simmered in white wine & finished with a touch of cream.
Linguine with bay scallops, tiger shrimp, braised leeks & asparagus in a Riesling beurre blanc sauce.
Rigatoni combined with asparagus, spinach & hot Italian sausage in a tomato pesto cream sauce.
Lobster, jumbo tiger shrimp, calamari, scallops & mussels in a spicy white wine light cream sauce tossed with linguine.
Capellini with wild mushrooms, asparagus, baby shrimp, lobster meat & grilled salmon in a tomato cream sauce
Create Your Own Pasta
Your choice of any one of our pastas with any of our homemade sauces: Alfredo, meat sauce, arrabiata, tomato sauce, pesto or aglio olio.
Mixed Green Salad
Medley of baby greens and sliced tomatoes with a balsamic dressing.
Crisp romaine lettuce, croutons & podano cheese tossed with our zesty home-made dressing.
Mixed field greens & spinach leaves tossed with Gorgonzola cheese & pine nuts in a pesto balsamic dressing placed on a bed of sliced tomato & Bermuda onion.
Iceberg lettuce, onions, tomato, cucumbers, & black olives covered with feta cheese in a creamy Greek dressing.
Goat Cheese Raspberry Pecan Salad
A wonderful combination of spinach leaves, & a medley of baby greens, pecans and berries tossed with our own raspberry dressing & topped with goat cheese.
Julienne of red pepper, green pepper, cucumbers, tomato, onions & black olives with feta cheese topped with olive oil & 15-year aged balsamic vinaigrette.
Fresh sliced tomato with Bocconcini cheese, herbs, olive oil served with tender greens.
Baby spinach tossed with juicy blueberries, fresh pears, goat cheese and spicy glazed pecans and finished in a honey mustard dressing.
Add to your choice of salad
All dressings are freshly made in-house.
house Red wine, House white wines, red wine french, Red wines
All sandwiches served on Calabrese buns, with your choice of mixed salad, soup, or fries.
Grilled Chicken Sandwiches
Bacon & cheddar cheese, with lettuce, tomato, onion & mayo.
Mozzarella cheese, green peppers, tomato, lettuce & a garlic Mediterranean dressing.
Mozarella, tomato sauce, roasted red peppers & mushrooms.
Breaded veal scaloppini topped with roasted red pepper, mushrooms & mozzarella cheese with tomato sauce
Hot Italian Sausage Sandwich
Served with roasted red pepper, mushrooms & a touch of tomato sauce.
Balsamic Marinated grilled zucchini, roasted red peppers, wild mushrooms, sun-dried tomatoes & goat cheese
100% lean ground sirloin beef grilled & smothered with cheese, topped with tomato & onion
Black Forest ham, egg, green & red peppers, onions & cheddar cheese
Prosciutto & Cheese Sandwich
Sliced prosciutto ham, pesto, tomato & mozzarella cheese
Grilled New York Strip Steak Sandwich
5 oz. Angus beef strip steak, grilled & topped with glazed onion & mozzarella cheese
Smoked Salmon Sandwich
Norwegian salmon with sliced Bermuda onion, lettuce, capers, a touch of extra-virgin olive oil, cracked pepper with a side of wasabi mayo.
Breaded Chicken Fingers
4 strips of chicken breast served with fries.
1 lb. of wings. Choice of sauces: mild, medium, hot, suicide, honey garlic and Cajun-dusted
Woolwich Goat Cheese Marinate
Goat cheese layered on two sliced tomatoes, roasted red peppers & pesto, oven baked & served with grilled Italian bread
Grilled Portobello, julienned & sautéed with spinach, garlic & roasted red peppers, topped with mozzarella cheese & oven baked.
Fried or Grilled Calamari
Marinated calamari served with traditional cocktail sauce and roasted red pepper sauce.
Gabriel's Crab Cakes
Rock and blue crab meat served with a wasabi mayo dressing.
Thai Shrimp & Scallops
Jumbo tiger shrimp sautéed with fresh sea scallops in a spicy white wine Thai sauce, served with grilled Italian bread
Gabriel's Prince Edward Island Mussels
Cultivated P.E.I. mussels, sautéed with onion, garlic & herbs in four different choices: a chardonnay cream sauce, a spicy tomato white wine sauce, coconut curry sauce, or a mango Drambuie cream sauce
Two skewers with USDA Angus beef striploin grilled & served with a cabernet-spiced peppercorn sauce.
Smoked Salmon Antipasto
Smoked Norwegian salmon with capers, cracked pepper and herbs, lemon zest & olive oil accompanied by marinated roasted red peppers, marinated artichokes, sliced tomato topped with feta cheese & bocconcini cheese with grilled Italian bread.
Wrapped Sea Scallops
4 bacon wrapped (10/20) sea scallops, oven-baked in a grainy Dijon cream sauce.
Marinated grilled calamari, 3 bay scallops, 3 jumbo tiger shrimp, Portabello mushrooms, red peppers with smoked Norwegian salmon & grilled sliced tomato and prosciutto with feta cheese and bocconcini cheese.
Prosciutto Wrapped Asparagus
Organic asparagus wrapped in imported prosciutto topped with fresh bocconcini cheese oven-baked with a lemon wine sauce with a touch of cream and served with a side of sautéed spinach
Lightly grilled Calabrese bread topped with portabello, chanterelle, button, oyster mushroom ragout and drizzled with imported truffle oil and padano cheese.
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Great food...Mushroom Portabello was just awesome. Looking forward to come back and try more delicious stuff
The food is always good here. All my friends and i love their menu. Service is great. We all enjoy hanging out here and play pool.
Gabriel's is without doubt the best kept secret in Mississauga. From the friendly and I mean friendly staff,to the fantastic Chef/Owner Bill this is my favourite spot. I have had everything on the menu and every thing is top class. 10 years of visits and every visit has been a delight. I had my 55th birthday there when I turned 59,I have organised parties there,taken my family and friends and we all agree,FANBLOODYTASTIC. The place has it's regular corporate trade and of course their all the time regulars.They are in on the secret.Plus the decor is Chic for Streetsville. Keg Gone,Muddy Moose Gone,Dimini's Gone,they all are gone but the one the only "Gabriels is still serving hundreds of happy customers. So drop by say Hi To Bill,Tracy,Sean & Dale,Tell them Hammy sent you.You won't be dissappointed,
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