Whirlpool Restaurant

Garlic Bread

Baked baguette with garlic butter
add cheese

Spinach & Artichoke Dip

Baked and served with grilled pita chips

Crab Cakes

Breaded, fried golden brown and
served with spicy rémoulade sauce

Deep Fried Pickles

Lightly breaded dill spears served
with creamy bacon-ranch for dipping

Whirlpool Super Fries

Cajun-crisp fries, topped with mozzarella
cheese and rich brown gravy
add pulled pork

Breaded Onion Rings

Garden Salad

Crispy mixed Niagara greens and fresh vegetables with
choice of dressing

Soup of the Day

Your server will be pleased to advise
you of todays freshly made selection

Clam Chowder

Rich, New England-style

Sweet Potato Fries

Traditional Caesar

Romaine hearts, parmesan cheese, toasted croutons, cheese, toasted croutons,

Greek Salad

Romaine hearts, tomato, cucumber, black
olives, red onions, house-made Greek
dressing topped with feta cheese

Chef Tims Spinach Salad

Tender baby spinach with red onion, egg
wedges and toasted pecans, mustard-bacon
vinaigrette

Traditional Hamburger

With lettuce, tomato and sweet onion

Canadian Hamburger

With bacon, sautéed mushrooms and cheddar

Greek Burger

With tomato, black olives, tzatziki and crumbled feta

Veggie Burger

Traditional Turkey Club

Triple-decker with sliced roasted Ontario turkey
bacon, lettuce, tomato and cheddar on white or
whole wheat toast

Smoked Turkey Wrap

Smoked turkey breast, lettuce, tomato and
cranberry salsa in a tomato-basil tortilla

Corned Beef Reuben

Grilled rye bread stuffed with shaved corned beef
sauerkraut, Swiss cheese and Russian dressing

Grilled Vegetable Wrap

Marinated, grilled vegetables, lettuce, tomato and
crumbled feta, rolled in a tomato-basil tortilla

Liver and Onions

Pan-seared baby beef liver, sautéed onions, smokey bacon and freshly steamed vegetables

Chicken Pot Pie

House-made savoury Ontario chicken stew, topped with puffed pastry, baked golden brown

Open-faced Steak Sandwich

6 oz. Grade A Striploin, sautéed mushrooms and onions, topped with swiss on french stick

Tex Mex Mac n Cheese

Ebow macaroni smothered in Monterey Jack and Canadian cheddar cheese blend with
fresh tomato, green onion and southwest seasoning. Served with side salad

Buffalo Chicken Wings

With celery, carrots and blue cheese dip, mild,
medium, hot or extra hot

Chicken Quesadilla

Grilled tortilla folded over chicken breast, diced
red onion, peppers, green onion, Tex-mex cheese
blend, served with choice of side dish

Breaded Chicken Strips

Golden, breaded white meat tenders with French
fries and plum sauce

Buffalo Chicken Sandwich

Crispy, Buffalo-style chicken strips, lettuce, tomato
and cheddar, served on a bakery bun with choice
of side dish

The Golf Nut

an old club favourite: Pecan Pie

Ice Cream Sundae

with chocolate, caramel or strawberry topping

Mile-high Meringue

classic lemon meringue pie

Peanut Butter Fudge Brownie Cheesecake

a flourless brownie base, loaded with a chocolate
and peanut butter cheesecake blend topped
with roasted almonds, dark brownie pieces and
drizzled with chocolate syrup