Chop Steakhouse & Bar
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Détails et description

Type de restaurant

  • Grilladerie,

Type de cuisine

  • Cuisine américaine,

Plats

  • Fruits de mer,
  • Steak,

Caractéristiques

  • Grande carte des vins,
  • Restaurant avec service de réception,

Atmosphère

  • Décontractée,
  • Familiale,
  • Branchée,

Langues parlées

  • Anglais,
Localisation
3451 South Service Rd W, Oakville ON L6L 0C3
Information utile

Heures d'ouverture *Horaire des Fêtes

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Mardi
Mercredi
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Modes de paiement:

Menu et prix

APPETIZERS MENU - Chop Steakhouse & Bar

Feature Soup

ask your server for today’s fresh creation

7,95 $

French Onion Soup

caramelized onion and crostini, baked with a Swiss and Asiago cheese crust

7,95 $

Beef Tenderloin Carpaccio

shaved Grana Padano, red onions, capers, arugula, extra virgin olive oil and crostini

14,95 $

Fire Roasted Chicken Wings

your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip

11,95 $

Steakhouse Cheese Toast

a gratinéed blend of aged artisan cheeses

5,95 $

Vegetable Tempura

broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy

7,95 $

Onion Rings

crisp onion rings served with white truffle aioli

8,95 $

Steak Bites

marinated bites of steak served with sweet Dijon barbeque dip and horseradish aioli

12,95 $

Prime Rib Yorkies

Chop’s slow roasted prime rib, red wine demi-glace and fresh grated horseradish

9,95 $

Crab Tacos

three mini tacos, filled with crab, snap peas and ginger, topped with tobiko and fresh avocado. Served with ponzu sauce and wasabi aioli for dipping

11,95 $

Albacore Tuna Tataki

albacore tuna with wasabi aioli, sprinkled with togarashi and served with delicately sliced daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette

13,95 $

Crab & Shrimp Cakes

house-made crab and shrimp cakes with coconut, cilantro and a touch of chipotle, on basil aioli with
fresh lemon

13,95 $

Jumbo Prawn Cocktail

fresh tomato horseradish dip and fresh lemon

14,95 $

Coconut Lime Mussels

shallots, garlic, coconut and cream (subject to seasonal availability)

14,95 $

Lobster, Scallop & Gorgonzola Dip

served with crostini

13,95 $

SALADS

Caesar Salad

double smoked bacon, shaved Grana Padano

10,95 $

Chop Salad

your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette

17,95 $

Fresh Ahi Tuna Salad

ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette

18,95 $

LUNCH FAVOURITES

All of our sandwiches and burgers are served with a choice of our Chop cut fries, caesar salad or house salad. Sub sweet potato fries or onion rings for 2.95. Gluten-free bun available for all burgers, add 1.00.

Open Faced Prime Rib Sandwich

hand-carved prime rib on garlic toast with caramelized onions, peppercorn sauce and melted Swiss cheese

17,95 $

Steak Sandwich

6 oz New York striploin on fresh sourdough with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and Dijon mustard, topped with crisp red onions

17,95 $

Italian Veal Sandwich

tender breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheese

14,95 $

Grilled Veggie Burger

grilled veggie patty, served with aged cheddar, sautéed mushrooms, lettuce and a tomato slice

13,95 $

The Chop Burger

our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a toasted kaiser

15,95 $

Grilled Chicken & Pancetta Club

smoked white cheddar, arugula and red pepper relish on a toasted filone bun

14,95 $

Seared Fresh Salmon Burger

with kaffir lime and tomato salsa, served on a toasted kaiser

14,95 $

Thai Chicken Curry Bowl

sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice

16,95 $

Roasted Mushroom Ravioli

artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a creamy white wine, sage and butter sauce, finished with Asiago cheese

17,95 $

Lobster Fettuccine

lobster tossed with cherry tomatoes, asparagus in a spicy tomato cream sauce, over fettuccine

23,95 $

Chicken Fettuccine Rustica

tossed in a classic Italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan

19,95 $

SELECT RECOMMENDATIONS FROM OUR DINNER MENU

Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to lock in the natural juices and flavour.
All of our entrées include a choice of infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables unless otherwise indicated.

Top Sirloin

Certified Angus Beef (CAB®)

23,95 $

Teriyaki Top Sirloin

CAB®

25,95 $

Citrus Soy Glazed Fresh Salmon

fresh cucumber orange salsa, with wild rice pilaf and fresh seasonal vegetables

25,95 $

Maple Bourbon Haddock

blackened haddock, seared in a maple bourbon butter, with wild rice pilaf and fresh seasonal vegetables

23,95 $

New York Striploin

12 oz

33,95 $

Aged Canadian Prime Rib

slowly roasted in rock salt and ground pepper. Includes hand shaved fresh horseradish and au jus

Petite 24,95 $ Medium 28,95 $ Large 31,95 $

Smoked Rib Eye

an unforgettable steak experience, house-smoked with alder, apple and hickory

14 oz 36,95 $

APPETIZERS MENU - Chop Steakhouse & Bar

Prime Rib Yorkies

Chop’s slow roasted prime rib, red wine demi-glace and fresh grated horseradish

9,95 $

Steakhouse Cheese Toast

a gratinéed blend of aged artisan cheeses

5,95 $

Onion Rings

crisp onion rings served with white truffle aioli

8,95 $

Vegetable Tempura

broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy

7,95 $

Fire Roasted Chicken Wings

your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip

11,95 $

Beef Tenderloin Carpaccio

shaved Grana Padano, red onions, capers, arugula, extra virgin olive oil and crostini

14,95 $

Steak Bites

marinated bites of steak served with sweet Dijon barbeque dip and horseradish aioli

12,95 $

Albacore Tuna Tataki

albacore tuna with wasabi aioli, sprinkled with togarashi and served with
delicately sliced daikon radish, serrano peppers and celery leaves, tossed in soy
garlic lime vinaigrette

13,95 $

Crab Tacos

three mini tacos, fi lled with crab, snap peas and ginger, topped with tobiko and fresh avocado. Served with ponzu sauce and wasabi aioli for dipping

11,95 $

Crab & Shrimp Cakes

house-made crab and shrimp cakes with coconut, cilantro and a touch of chipotle, on basil aioli with fresh lemon

13,95 $

Jumbo Prawn Cocktail

fresh tomato horseradish dip and fresh lemon

14,95 $

Coconut Lime Mussels

shallots, garlic, coconut and cream (subject to seasonal availability)

14,95 $

Lobster, Scallop & Gorgonzola Dip

served with crostini

13,95 $

STARTER SOUPS AND SALADS

Iceberg Wedge Salad

Chop’s version of a garden salad with your choice of house dressing or
blue cheese

6,95 $

Caesar Salad

double smoked bacon, shaved Grana Padano

6,95 $

Feature Soup

ask your server for today’s fresh creation

7,95 $

French Onion Soup

caramelized onion and crostini, baked with a Swiss and Asiago cheese crust

7,95 $

FISH

Our Executive Chef, Stephen Clark, has chosen all of our coastal fish to ensure freshness and quality. Each of the selections below include fresh seasonal vegetables.

Citrus Soy Glazed Fresh Salmon

fresh cucumber orange salsa and wild rice pilaf

25,95 $

Maple Bourbon Haddock

blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf

23,95 $

Little Lobster Dinner

lobster tail and warm butter, with wild rice pilaf

29,95 $

Halibut en Papillote

halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf

32,95 $

Wasabi Crusted Fresh Ahi Tuna

crusted and seared rare with a mandarin beurre blanc, served with infused mashed potatoes

32,95 $

FAVOURITES

Chicken Fettuccine Rustica

tossed in a classic Italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan

19,95 $

Roasted Mushroom Ravioli

artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a creamy white wine, sage and butter sauce, finished with Asiago cheese

17,95 $

Lobster Fettuccine

lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettuccine

23,95 $

Berkeley Salad

grilled chicken, mesclun greens with marinated artichokes, watermelon, feta, candied walnuts & shaved fennel tossed in a light sherry vinaigrette

17,95 $

Chop Salad

your choice of a steak or grilled chicken breast, double smoked bacon, boiled
eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed
in house-made red wine vinaigrette

17,95 $

Fresh Ahi Tuna Salad

ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted
wild mushroom salad with wasabi lime vinaigrette

18,95 $

Pancetta & Quebec Goat Cheese Stuffed Chicken Breast

chicken breast with fresh tomato sauce, wild rice pilaf and fresh seasonal vegetables

23,95 $

Buttermilk Roast Chicken with Asparagus Basil Ragout

served with wild rice pilaf and fresh seasonal vegetables

21,95 $

The Chop Burger

our hand-formed burger with aged white cheddar, double smoked bacon,
Dijon, onion relish and basil aioli on a toasted kaiser. Served with our Chop
cut fries

15,95 $

Braised Beef Short Ribs

shaved straight off the bone and slow cooked in a rich red wine sauce, served
with infused mashed potatoes and fresh seasonal vegetables

26,95 $

THE CHOP EXPERIENCE DINNERS

Chop Experience dinners include a starter caesar salad or wedge salad, or French onion soup or feature soup plus seasonal vegetables; and an accompaniment from below.

Prime Rib

petite, slowly roasted in rock salt and ground pepper

29,95 $

Top Sirloin

Certified Angus Beef

28,95 $

Teriyaki Top Sirloin

Certified Angus Beef

30,95 $

Filet Mignon

petite filet with a red wine reduction

37,95 $

New York Striploin

38,95 $

PRIME RIB

Slowly roasted in rock salt and ground pepper. Includes hand shaved fresh horseradish and au jus.

Petite

24,95 $

Medium

28,95 $

Large

31,95 $

STEAKS

Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800° in our over-fire broiler to lock in the natural juices and flavour.

Top Sirloin

Certified Angus Beef (CAB®)

23,95 $

Teriyaki Top Sirloin

CAB®

25,95 $

Top Sirloin with Lobster Topper

CAB® sirloin topped with lobster and scallop gorgonzola

29,95 $

Steak Oscar

CAB® top sirloin finished with jumbo prawns, roasted peppers and asparagus in
a béarnaise sauce

29,95 $

Filet Mignon

with a red wine reduction

Filet 36,95 $ Petite Filet 31,95 $

Gorgonzola Filet

in a red wine reduction with gorgonzola cream sauce

34,95 $

Smoked Rib Eye

an unforgettable steak experience, house-smoked with alder, apple and hickory

14 oz 36,95 $

Rib Eye

14 oz

34,95 $

Bone-In New York

16 oz

36,95 $

New York Striploin

12 oz

33,95 $

Peppercorn New York

12 oz with Madagascar brandy peppercorn sauce

35,95 $

Steak and King Crab

7 oz CAB® top sirloin with 1/2 lb of succulent king crab

39,95 $

Steak and Lobster

7 oz CAB® top sirloin with our tender lobster tail brushed with garlic butter

39,95 $

ACCOMPANIMENTS

Your choice of one of the following: infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables.

GREAT WITH STEAKS

Mac & Cheese for Two

9,95 $

Sautéed Mushrooms

5,95 $

Asparagus for Two

7,95 $

Prawns

8,95 $

King Crab

19,95 $

Lobster Tail

19,95 $
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