The Rose Bowl est un lounge convivial. Découvrez un menu incluant fruits de mer. The Rose Bowl est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture. Les moyens de paiement admis sont American Express, Interac, MasterCard et Visa.
Fresh Provencal yellow escargots baked with white wine garlic butter & fresh mozzarella
9,00 $
Nut Crusted Goats Cheese
Warm nut crusted fresh local goat cheese with a peppercorn port wine
& berry relish finished with crisp bread toasts
11,00 $
Steak Tartar
Made to order with Angus Reserved Filet Mignon
18,00 $
Scallops and Bacon
Served with peanut sauce
14,00 $
Grand Marnier Shrimps
Black Tiger shrimps flambé in a creamy Grand Marnier sauce with mushrooms & chives
15,00 $
Garlic Cheese Bread
French baguette basted with garlic butter & cheese, finished with diced tomatoes & green onions
9,00 $
Deep Fried Zucchini Sticks
11,00 $
Calamari
Served with a trio of sauces
12,00 $
Bruschetta
Fresh house baked Focaccia bread with fresh vine-ripened tomato, basil & garlic finished with single estate olive oil, vintage balsamic drizzle & fresh local goat cheese
8,00 $
Giant Prawn Cocktail
Giant Prawns, served with a house made fresh horseradish & X.O. Cognac cocktail sauce
18,00 $
Mussels
Mussels pan roasted & simmered with leek, wild garlic, white wine & crème fraiche
14,00 $
Salads
Pear Walnut & Rockford Salad
Fresh organic greens tossed in our house Rockford dressing, finished with California toasted walnuts, Anjou pears, fresh oranges & Rockford cheese
9,00 $
Warm Spinach & Wild Mushroom Salad
Fresh organic baby spinach, flambé of wild mushrooms, toasted almonds, fresh local goat cheese, caramelized onion, fire roasted red pepper, vintage balsamic drizzle
9,00 $
Chop House Caesar Salad
Crisp romaine leaves, house made Caesar dressing, crisp Focaccia croutons, double smoked bacon bits, capers & aged Reggiano cheese
9,00 $
House Simple Salad
Organic baby field greens with fresh seasonal market vegetables with a fresh tarragon & champagne vinaigrette
6,00 $
Rose Bowl Chophouse Salad
Wedge of Iceberg lettuce with heirloon carrots, vine-ripened tomatoes, and Mediterranean cucumbers, topped with our traditional house made creamy garlic dressing
6,00 $
Lunch Menu MENU - The Rose Bowl
Rose Bowl Signature Burger
9oz. patty of ground Angus tenderloin, crispy onions, cheddar cheese, double smoked bacon & a creamy chili sage sauce, served with choice of fresh cut fries, daily soup or house salad
15,00 $
Smoked Meat Sandwich
Thinly sliced Montreal smoked meat topped with mustard, stuffed in rye bread, served with a choice of fresh cut fries, daily soup or house salad
14,00 $
Pepper Steak Saute
Tender cubes of Angus Reserved Filet Mignon sauteed with green peppers, onions & mushrooms, served on a bed of aromatic jasmine rice
19,00 $
Beef Tenderloin Salad
Filet of beef crusted with fleur-de-sel, grilled med-rare, sliced & served on a salad of fresh Anjou pear, toasted walnuts, Bermuda onion, organic baby greens & Roquefort dressing
18,00 $
Lobster Ravioli
Fresh egg pasta ravioli stuffed with lobster, served with a bacon, saffron & white wine sauce, finished with con casse tomato & a drizzle of truffle oil
19,00 $
Steak Frites
Angus Reserved Sirloin grilled & served with a red wine reduction sauce, fresh marked vegetables, fresh cut fries and a side of garlic mayonnaise dip
18,00 $
Salmon
Fresh pan seared Scottish Salmon topped with our citrus salsa, served on a bed of organic field greens with a raspberry vinaigrette on the side
18,00 $
Chicken Stir Fry
Free Range Breast of Chicken sauteed in a sweet red chili Thai sauce with fresh market vegetables & cashews, served on a bed of aromatic jasmine rice
15,00 $
Manicotti
Free Range Breast of Chicken sauteed in a sweet red chili Thai sauce with fresh market vegetables & cashews, served on a bed of aromatic jasmine rice
15,00 $
Salads
Spinach, Avocado, & Grapefruit Salad
Fresh organic baby spinach in a balsamic vinaigrette, accompanied with fresh ripened avocados & grapefruit 11 Add a roasted free range chicken breast
12,00 $
Chicken Caesar
Crisp romaine tossed with house made Caesar dressing with crisp focaccia croutons, double smoked bacon bits, capers & aged Reggiano cheese finished with a roasted breast of free range chicken
14,00 $
Specialty Panini
Chicken, Apple & Blue Cheese
Roasted chicken breast, with a sweet & tangy honey mustard, crisp granny smith apple slices, spinach leaves, double smoked bacon, & a sprinkle of blue cheese stuffed in a ciabatta roll
14,00 $
Chicken BLT
Roasted chicken breast with double smoked bacon, tomatoes, thin slices of avocado, garlic aioli, fresh basil, & romaine lettuce, stuffed in a ciabatta roll
14,00 $
Grilled Sandwich of Local Cheeses
An assortment of local cheeses stuffed in a sourdough roll, served with a house made spicy apple ketchup
13,00 $
Beef & Brie
Thinly sliced Roast Beef, brie cheese, roasted red peppers, dijon mustard, horseradish mayonnaise, arugula, pressed in sourdough bread brushed with a oregano garlic butter
15,00 $
Entrees MENU - The Rose Bowl
Rack of Lamb
Full rack (26oz) of Ontario Lamb slow roasted & served with verjus & red currant reduction, vintage balsamic roasted potatoes, fresh market vegetables
45,00 $
Chicken Supreme
Locally raised free-range Supreme of Chicken pan roasted, wild mushroom cognac sauce, aromatic jasmine rice, fresh market vegetables
24,00 $
Stuffed Chicken Breast
Free-range chicken breast stuffed with prosciutto, asparagus, mushrooms & mozzarella with a white wine & leek béchamel sauce. Served with aromatic jasmine rice & fresh market vegetables.
25,00 $
Chicken Marsala
Oven roasted breast of chicken served with our Marsala wine & mushroom cream sauce. Served with choice of roasted potatoes or fettuccini alfredo
25,00 $
Chicken Daniel
Oven roasted breast of chicken flambé in a brandy cream sauce with mushrooms, artichokes, double smoked bacon, diced tomatoes, served with a potato croquette & fresh market vegetables
25,00 $
Seared Salmon
8 oz. fillet of fresh organic Scottish cold water Salmon, seared in caramelized butter, Tahitian vanilla bean & beurre blanc, aromatic jasmine rice, fresh market vegetables
26,00 $
Lobster Ravioli
Fresh egg pasta ravioli stuffed with P.E.I. lobster and served with bacon, saffron & white wine sauce, finished with con casse tomato & a drizzle of truffle oil
28,00 $
Stuffed Veal Scallopine
Veal scallopine stuffed with baby shrimps & fresh mozzarella, topped with mushroom rose cream sauce with con casse tomato, served with fettuccine alfredo
30,00 $
Surf N Turf
7oz center cut Certified Angus Filet Mignon served with a 6 oz Lobster Tail, aromatic jasmine rice
48,00 $
Alaskan King Crab
Full pound of King Crab basted with garlic butter served on a bed of aromatic jasmine rice
55,00 $
Steak & Chops
Every Rose Bowl steak and chop is hand cut Angus Reserved aged a minimum of 40 days.
New York Striploin
25,00 $ (10 oz .)
34,00 $ (14 oz)
Filet Mignon
26,00 $ (7 oz)
33,00 $ (9 oz.)
42,00 $ (12 oz.)
Bone - in Rib Steak
39,00 $ (18 oz.)
French Milk Fed Veal Chop
Pan roasted with garlic & thyme, served with red currant reduction & roasted potatoes
29,00 $
Side Plates
Stuffed PEI Russet Baked Potato
with chives, double smoked bacon & Cheddar Cheese
5,00 $
Duck Fat French Fries
5,00 $
Potato Croquette
topped with wild mushroom sauce
5,00 $
Roasted Potatoes Parisienne Potatoes
4,00 $
Roasted Garlic & Celery Root Whipped Potatoes
4,00 $
Fresh Asparagus
with fleur-de-sel & caramelized butter
6,00 $
Sauteed Mushrooms with cognac
served with fleur - de - sel & caramelized butter
4,00 $
Sauces
Green Peppercorn Cognac
with red wine reduction and scented with Thyme & Truffle
4,00 $
Wild Mushroom & Brandy
4,00 $
Roquefort Cheese
4,00 $
Desserts Menu MENU - The Rose Bowl
Crème Brulee
8,00 $
Belgian Chocolate Mousse Cake
8,00 $
Chocolate Swirl Cheesecake
8,00 $
Strawberry Swirl Cheesecake
8,00 $
Bread Pudding
with Lindt white chocolate, Bosch Pear and bourbon caramel drizzle
8,00 $
Double Chocolate Tartufo
8,00 $
Extreme Chocolate Layer Cake
Perfect for two
10,00 $
beverages MENU - The Rose Bowl
drinks
Specialty Coffees Spanish Coffee Monte Cristo Coffee
The service was excellent . My Husband and I both had the 7oz steak . Was done very well . Tried their Spice Rum and very smooth drink . We had a booth and there was a candle on the table made it romantic. Love the soft music playing . Lovely evening to remember . We were visiting Ottawa for Thanksgiving weekend and for my birthday . Our thanks to all the staff and Chef's .
