Pakenham Inn & Copper Kettle Restaurant
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Venez déguster un délicieux repas chez Pakenham Inn & Copper Kettle Restaurant. Ce lieu apprécié est ouvert en soirée du vendredi au dimanche. L'accès est aisé par voiture. Les moyens de paiement acceptés sont American Express, MasterCard et Visa.

Langues parlées

  • Anglais,
Localisation
Hwy 15, Pakenham ON K0A 2X0
Information utile

Heures d'ouverture *Horaire des Fêtes

Vendredi
Samedi
Dimanche
Rendez-vous disponibles: Lundi, Mardi, Mercredi, Jeudi.
Rendez-vous disponibles: Lundi, Mardi, Mercredi, Jeudi.
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Modes de paiement:

Menu et prix

Appetizers MENU - Pakenham Inn & Copper Kettle Restaurant

Salad Maison

Spring greens, seasonal vegetables, Vidalia onions, fresh herbs and our own dressing.

Caesar Salad

Romaine Lettuce with our authentic dressing, grated Parmesan, croutons and crispy bacon.

Homemade Daily Soups

Wild Mushroom, Goulash, Leek, Curried Lentil, Bohemian vegetable are the most popular.

Escargots Bourguignons

Escargots baked in herb-garlic butter and served with bagette toasts.

Norwegian Smoked Salmon Plate

Smoked salmon with hard-boiled eggs, capers and lemon, presented on bed of lettuce.

Artichoke Hearts

Artichoke hearts marinated in our own dressing, served with black olives and red peppers.

Homemade Cognac Terrine

The delicious mixed meat concoction baked with fine herbs and cognac on our premises.

Main Courses

Wiener Schnitzel

Hand breaded pan fried famous cutlet, served with buttered potatoes and fresh vegetables.

Prague Schnitzel

Pork tenderloin dipped in beer potato batter, sautéed, garnished with authentic sauce, potatoes and fresh vegetables.

Hungarian Goulash

Morsels of beef or pork sautéed with authentic herbs and spices, wild mushrooms and served with traditional Czech dumplings.

Wild Pacific Salmon

Fillets poached in white wine with fine herbs, served with dill sauce, buttered potatoes and fresh vegetables.

Pork Tenderloin au Poivre

Roasted pork tenderloin, sliced and smothered with zesty green peppercorn burgundy sauce.

Bohemian Duck for Two

The whole duck roasted to perfection with authentic spices and served with red cabbage, wine kraut and Czech dumplings. This unique specialty requires 48 hours advanced reservation.

Smoked Sausages

Two large authentic double smoked grilled sausages served with our homemade wine sauerkraut, red cabbage and buttered potatoes.

Vegetarian Dishes and Special Diets

We gladly offer a variety of vegetarian dishes and special diet requirements according to product availability and advanced orders.

Desserts

Dark Chocolate Mousse with whipped cream.

Tiramisu Cake prepared from cream cheese and espresso, served with coulis made from nearby grown berries.

Fruit Crepes with local valley Maple Syrup and whipped cream.

Walnut Tort filled with mocha butter cream.

Kahlua Parfait sculpted from cinnamon ice cream and Kahlua liqueur.

Apple Strudel rolled and baked puff pastry filled with sliced apples and raisins.

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