Wildfire House Salad
Baby field greens with red Bermuda onions, roman
tomatoes, and cucumber tossed in our own Wildfire
Hearty slices of tomato, sweet Bermuda onions,
crumbled blue cheese, and tender baby field greens
topped with our special red wine dressing
Romaine lettuce, peameal bacon, Asiago cheese, baked
croutons with our home made, egg-less dressing
This version of the International favourite combines
romaine lettuce with black olives, red onion, cucumber,
peppers, feta cheese tossed in an extra virgin olive oil
and red wine vinaigrette
Chicken Pesto Salad
Wood Grilled Chicken Breast served on a bed of baby
field greens with onions, mushrooms, peppers, pesto
and goats cheese. Topped with crushed walnuts
Tender baby greens tossed in a balsamic dressing
topped with AAA Strip loin, blue cheese, sautéed
mushrooms, onions & peppers
Baby greens, capers, red onion and cream cheese
Open Face Steak Sandwich
Grilled AAA Alberta beef Strip loin, on a ciabatta bun smothered
with garlic butter and topped with sautéed mushrooms, peppers and
Prime Rib Dip Au Jus
Shaved prime rib on a ciabatta bun with caramelized onions, served
au jus for dipping
Philly Steak & Cheese -
Shaved rib eye steak piled high on a toasted bun with Mozzarella
cheese, onions, tomatoes, lettuce and dressing
Mediterranean Grilled Chicken Sandwich
Grilled breast of chicken on focaccia bread with roasted red pepper,
sautéed red onion, goats cheese, mixed greens and balsamic vinegar
Grilled chicken breast with Provolone cheese, romaine, roma
tomatoes, bacon and garlic mayo. Served on Texas toast
Lobster and Cheese Melt
A blend of Cheddar and Mozzarella cheese, topped with lobster
meat and grilled to a golden brown on thick Texas style bread
Steak Caesar Wrap
NY Strip steak with bacon, Asiago, romaine lettuce and Caesar
dressing wrapped in a flour tortilla
Chicken Pesto Wrap
Grilled breast of chicken with pesto, walnuts, roasted red peppers,
mozzarella & baby greens
Wildfire Onion Soup
From its homemade beef broth and red wine base, to its
Provolone and Parmesan cheeses, anything but ordinary
Fresh, plump jumbo shrimp, served with tangy seafood
Drunken Mussels -
Wine, garlic and marinara sauce give PEI mussels a rich,
Our very own, house made beef patty, garnished
Add Bacon $2 / Add Cheese $1.25
Peameal bacon, cheddar cheese and sautéed mushrooms
Blue Cheese Burger
Portabella mushrooms, Danish blue cheese and hot
Jalapeno Cheddar Burger
Jalapenos, cheddar cheese, and BBQ sauce
Roasted red peppers, caramelized onions and feta cheese
This specialty features a cream sauce, fresh
mushrooms and prosciutto
-dried tomatoes, red onion, spicy Italian
sausage with red wine in our house made tomato
Steak Pasta -
Beef strip loin, portabella mushrooms, and sweet
red onion tossed in a blue cheese cream
sauce with penne
New York Strip
AAA NY Strip cooked the way you like it
With Frangelico cream sauce
Served with a sweet brandy peppercorn sauce
Grilled Atlantic salmon drizzled with a
reduction of balsamic vinegar
Wildfire Soup of the Day
Our own creation, made fresh every morning
Grilled chicken breast, roma tomatoes, peppers,
onions and artichoke hearts tossed in penne pasta
Fresh Oysters on the Half Shell
Wildfire Soup of the Evening
Our own creation, made fresh every afternoon. Seasonal ingredients simmered to perfection, just in time for dinner.
Wildfire Onion Soup
From its homemade beef broth & red wine base, to its provolone & parmesan cheeses, anything but ordinary.
Stuffed Cherry Peppers
Stuffed w/ proscuitto & provolone cheese.
Smoked salmon served w/ baby greens, red onion, capers & cream cheese. Drizzled w/ lemon, dill oil.
Bacon Wrapped Scallops
Oven baked & brushed w/ BBQ sauce.
A pair of 2 - 3oz baked cuban lobster tails w/ an assortment of dipping sauces
A duo of pan seared crab cakes served w/ chipotle mayo & spicy thai sauce.
Wood Oven Baked Goat Cheese
Goat cheese wrapped w/ grilled eggplant served w/ roasted red peppers, garlic & w/ grilled ciabatta bread.
Jumbo escargot in a blue cheese tarragon cream sauce served on a toasted bagel.
New Orleans Stuffed Mushrooms
Jumbo mushroom caps overflowing w/ baby shrimp, clams & crab, mozzarella cheese & a secret blend of spices.
Warm Spinach & Artichoke Dip
Fresh baked bagel chips & a velvety spinach & artichoke fondue, perfect for sharing.
Bacon Wrapped Tiger Shrimp
Jumbo black tiger shrimp, seasoned & wrapped in bacon. Brushed w/ butter & baked in our wood fired oven
Wine, garlic & marinara sauce give fresh pei mussels a rich, zesty flavour.
Classic Shrimp Cocktail
Chilled jumbo shrimp served over tender greens, garnished w/ lemon & wildfire cocktail sauce.
Savoury plum tomato bruschetta marinated & chilled, served w/ toasted slices of ciabatta bread.
Elegantly presented hearts of romaine, topped w/ tender grilled canadian back bacon, shredded asiago cheese & our exclusive eggless dressing make this the emperor of salads!
Wildfire House Salad
A fresh blend of tender baby field greens w/ red bermuda onions, roma tomatoes, & cucumber tossed in our own wildfire balsamic vinaigrette.
Chicago Style Summer Salad
Hearty slices of tomato, sweet bermuda onion, crumbled blue cheese & tender baby field greens topped w/ our special red wine & oregano dressing.
A variety of wood-grilled vegetables w/ goats cheese & a white cream sauce.
Mediterranean Chicken Pizza
Grilled chicken, roasted red peppers, grilled eggplant, sun-dried tomato, mozzarella & feta cheese, w/ a white cream sauce.
Peameal, pepperoni, mushrooms, old cheddar, fennel seeds & red sauce.
Italian sausage, mushroom, hot peppers, mozzarella cheese & tomato basil sauce.
Sun-dried tomatoes, red bermuda onion, spicy italian sausage w/ red wine in our house made tomato sauce.
Seafood flavoured fettucine, tossed w/ clams, scallops, shrimp & mussels.
This satisfying specialty features a cream sauce, fresh mushrooms & proscuitto.
Grilled Bermuda Onions
New York Strip
Tender & flavourful & cooked the way you like it.
Wildsize New York Strip
Hand cut, premium quality, grilled to perfection.
Bacon Wrapped Blue Cheese Filet
A juicy filet wrapped in smoked bacon & topped w/ a rosenburg blue cheese stuffed portabello mushroom cap.
Wildsize Bacon Wrapped Blue Cheese Filet
Sweetened w/ tender green peppercorns & a brandy cream sauce. Wildsize peppercorn filet who says you cant get enough of a good thing? A wildsize portion of our famous flame grilled peppercorn filet. Prime rib slow roasted for tenderness, carefully seasoned & served au jus.
Wildsize Prime Rib
When you just want to sit back & enjoy, order our wildsize prime rib. Always tender, always juicy.
Steakhouse Tenderloin Tips
Tender pieces of beef tenderloin sautéed w/ onions, mushrooms & peppers in a smoked chipotle cream sauce.
A well marbled prime rib steak seasoned & grilled just the way you like it.
Over a pound of aaa bone in rib eye steak, wood grilled & served w/ crispy onions
This king-size cut combines the tenderness of filet w/ the full flavour of striploin. Topped w/ a medley of mushrooms.
A feast for two....a tender filet cooked to perfection. Served on a platter of our famous peppercorn cream sauce.
Prime Rib w/ Cuban Lobster Tail or Alaskan King Crab
A cut of our slow roasted prime rib w/ choice of seafood.
New York Strip w/ Cuban Lobster Tail or Alaskan King Crab
A cut of premium quality alberta beef w/ choice of seafood.
Prime Rib & Shrimp
A cut of our slow roasted prime rib w/ a pair of grilled bacon wrapped jumbo black tiger shrimp.
New York Strip & Shrimp
A cut of premium alberta beef w/ a pair of grilled bacon wrapped jumbo black tiger shrimp.
Peppercorn Filet & Shrimp
Our famous peppercorn filet w/ a pair of bacon wrapped jumbo black tiger shrimp.
Lobster Tail Duo
A pair of oven baked cuban lobster tails served w/ drawn butter, vegetables & choice of potato.
Alaskan King Crab Legs
16oz of sweet & juicy king crab legs w/ drawn butter, vegetables & choice of potato.
Grilled fresh atlantic salmon drizzled w/ reduced balsamic vinegar.
Sautéed jumbo black tiger shrimp in a herbed garlic butter.
Rack of Lamb
New zealand spring lamb adorned w/ minted mustard crust & accompanied by seasonal vegetables & choice of potato.
Maple Glazed Pork 20 Wildsize
Frenched ontario pork loin served on classic braised red cabbage w/ granny smith apples & topped w/ a dijon maple glaze, served w/ a vegetable medley & choice of potato.
Wood Grilled Chicken Supreme
A skin on breast of chicken grilled to perfection & smothered in your choice of herb & tomato or lemon garlic butter sauce.
Chicken breast stuffed w/ ham & provolone cheese, topped w/ a walnut frangelico cream sauce.
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