|24 heures sur 24 - 7 jours sur 7|
Smoked Atlantic Salmon
Thinly sliced in-house smoked salmon with capers, onions and hard boil egg
Sautéed frog legs and escargots in garlic butter served with tomato coulis and crunchy Calabrese crostini
Braised Beef Short Ribs
Slow braised beef short ribs dressed on cauliflower puree, roasted garlic cloves and maple reduction
Loco Tortilla Triangles
Tortilla triangles topped with bison chili, melted spicy Thunder Oak Gouda and green onions served with pico de gallo and avocado cream
Scallops and Bacon
Slow braised double smoked bacon and skillet seared scallops with maple pan liquor persillade
Giant Shrimp Cocktail
Giant shrimp poached in sweet riesling, horseradish tomato broth with pea shoot salad
Tuna Tartar Tower
Piquant Ahi Tuna layered with pineapples, tomatoes and avocados served with wasabi cream and won ton crisps
Almond Crusted Baked Brie
Marinated morsels of AAA beef wrapped in prosciutto served with toasted sesame dip and potato wafers
Our Daily Soup
Our chefs daily creation from the market
East Coast Lobster Cappucino
Smooth lobster bisque topped with rum cream
Three Onion Soup
Slow caramelized onions gently simmered in a special beef, sherry, brandy broth gratinated with artisan bread crouton and swiss cheese dusted with parmesan
Crisp romaine leaves tossed in garlic anchovy dressing, calabrese croutons, double smoked bacon and parmesan crisp
The House Salad
Selected artisan greens in a crisp ring crouton, marinated cherry tomatoes, port braised shallots drizzled with tarragon sherry vinaigrette
Marinated burrino cheese, vine ripened tomatoes with aged balsamic vinegar and extra virgin basil oil
Baby Spinach Salad
Tender green and purple spinach leaves, crisp bacon lardons, hard boiled egg, roasted red peppers with shallot vinaigrette
This cut of meat showcases delicate flavour and natural tender texture
The ribeye steak is also one of the most popular choices for grilling due to its high grade of marbling and luscious flavour
Bison Strip Loin
Lean yet full of flavour. Not only is bison meat becoming increasingly popular for its taste but also for its health benefits
Slow Roasted Prime Rib
Cut from the centre of the tender rib, the tenderness and sealed-in flavor delivers a dining experience fit for a king. Served with yorkshire pudding
Wapiti Elk Steak
Elk meat is a healthy alternative to red meats. It is a tender, fine-textured meat that is extremely low in fat and very healthy
Short Haul (Petit Filet)
Miniature version of the filet mignon 6oz
22 ounces bone in ribeye
No dish is complete without a sauce to heighten the flavours of your dish
BBQ Peach / Chipotle
Sticky Soya & Naval Orange
Beurre Aux Fine Herbs
Sour Cherry Jus
Whole Grain Mustard Sauce
Add $4.50 for each shareable side
Yukon Gold Pave
Buttermilk & Herb Mash
Butternut Squash Risotto
Country cut Fries
Sweet Potato Fries
Fine Beans & Double Smoked Bacon
Roasted Bell Peppers
Creamed Spinach With Nutmeg Butter
Mixed Mushrooms & Demi-Glace
Broccoli With Herb Butter
Grilled Zucchini Coins
Honey Glazed Heirloom Carrots
Spinach and Brie Stuffed Chicken Supreme
With wild mushroom risotto and asparagus spears
(Chefs suggestion: sour cherry jus)
Pan-Seared Atlantic Salmon
With potato mash and sauteed wild mushrooms
(Chefs suggestion: sticky soy and navel orange sauce)
Broiled Monkfish Medallions
With pearl onions and mushroom, crisp potato sandwich and sautéed spinach
(Chefs suggestion: red wine butter sauce)
Duck Two Ways
Crisp seared duck breast and confit of duck leg, warm salad of potatoes and root vegetables
(Chefs suggestion: orange jus)
Slow Braised Smoked Pork Belly
With chorizo lentils and potato-cauliflower mash
(Chefs suggestion: bordeaux sauce)
Herb Marinated Double Lamb Chops
With smoked barley risotto and wilted pea shoots
(Chefs suggestion: bordeaux sauce)
Land and Sea Linguini
Linguini pasta with shrimp in creamy sundried tomato sauce and mini tender beef medallions
Layover in Italy
Grilled artichoke orecchiette tossed in virgin olive oil, with baby arugula, charred lemons and gremolata
Cargo From The Far East
Chick peas and firm tofu in Indian curry tomato sauce, served over basmati rice
Portobello bread pudding served with gently steamed asparagus and roasted cauliflower, splashed with smooth garlic cream
Lobster Tail 6 oz
Gigantic Garlic Prawns 3 pcs.
Broiled Jumbo Scallops 3 pcs.
Grilled Shrimp Skewer 2x 4 pcs.
Nut and gluten free dessert with crème englaise.
R25 Signature Crème Brûlée
Our classic crème brûlée
Warm Fudge Cheesecake
Delicious baked cheesecake filled with a warm fudge filling.
Served warm with a brown butter streusel and vanilla ice cream.
Chocolate, Strawberry, Caramel Tart
Tart shell layered with soft caramel, strawberry compote, and a chocolate ganache topping.
Lemon Semifreddo with Berry Compote
Refreshing lemon semifreddo garnished with mixed berry compote.
Passion Fruit Sorbet
A lactose free option served with tropical fruit salad.
South of the Border
A Nice Cold One
On the Bar Cart
Wines by the Glass
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I stayed in mid Jan 2013. I had a great experience here. Room was excellent and staff were friendly. PLENTY of parking as I had a large truck and easy to get in there. Beautiful hotel interior unlike any I have seen before. Had a late dinner in the restaurant and though the choices were terribly limited food was still good and reasonably priced. Recommend as the ONLY worth while choice in Thunder Bay.
This restaurant is very constant in their excellent delivery and quality of food. Varied menu and well presented. Highly recommended.
Découvrez PJ Resto. Rencontrez votre prochain coup de cœur gastronomique.
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