Since opening in 2015 in Little Italy, Bar Raval has learned to roll with the punches. “I think the whole game is to let people do what they want; they deserve it,” says co-owner Robin Goodfellow.
The bustling corner restaurant was originally conceived to be a café in the morning and transition to offering a lunch menu, dinner fare and cocktails into the evening. “And then it just kind of turned into opening at 8 am and people just showing up all the time,” Robin says.
With the restaurant’s near-instant success, customers were filing in with barely any lulls, even ordering cocktails right at 11 am. The game plan went out the window and Raval decided to go for a full food menu all day, 8 am to 2 am. “No breakfast, no lunch, no dinner, it’s the full thing all day,” says Robin. “The joke between me and my partners, the chefs, and some of the front of house staff here is that since we’re open three times a day, we’ve actually been open three years.”
Betelgeuse
Pisco. Brandy. Amontillado. Lemon. Cinnamon. Black Jam. Angostura. Peychauds
Easy Does It
Walnut Oloroso. Guerra Dry. Dolin Blanc. Cynar. Mole. Cinnamon
Señor Soigné
Lot 40. Chai-nar. Lustau Amontillado.
Weve all had our share of Boulevardiers. Embrace evolution and enter the world of sherry. This is the perfect fire-side cocktail.
Absinthe Minded
Elyx. Guerra Dry. Eucalyuptus. Lemon. Apricot. Absinthe.
Delicate, unique flavours in a light and refreshing creation. This cocktail is good, and good for you
Victor Neuman
Hennessy VS. Nonino. Lustau Amontillado. El Dorado 12yr.
A cocktail for cocktail drinkers. Ever heard of the worlds most interesting man? This is his mentor. The J Dilla of gentlemen.
The Scottish Hula Dancer
Beefeater. El Dorado 12yr. Campari. Coconut. Casa Mariol. Mole.
Count Negroni meets Chet Baker on vacation in the Tropics.
What I'm Having
Iris Rojo. Coffee Liquor. All Spice Dram. Egg Yolk. Nutmeg. Pale Ale.
An edible snowglobe! All the flavours you want in the cold season, in a creamy, low proof cocktail that you can drink all night.
Ten Lost Years
Lot 40. Lustau Oloroso. Amaro Sibilla. Benedictine.
Its the perfect cold weather sipper! A true grain forward whisky cocktail.
The Walk Off
Bulleit. Apricot Liqueur. Cynar. Peppercorn Cordial. Lime. Grapefruit. Absinthe.
A playful twist on a whiskey sour, adding subtle bitter notes, smoothed out with a crisp, fresh finish.
The Dust Bunny
Lot 40 Rye. Fresh Apples. Lemon. Le Pere Jules. Orgeat. Nutmeg. Egg White.
Our take on an Apple Jack Sour. A silky-textured blend of Ontario apples, calvados and whisky. Warning: Orgeat contains almonds.
Drink Me
Youve stumbled into Wonderland. Stay a while... Have a drink. Its always tea time here. Describe your flavours and well reach deep into the top hat for your perfect potion.
Isastegi Sidra
Natural Basque Cider. 6% (750ml)
Mackinnon Brothers"Red Fox"
Pilsner Urquell
Mackinnon Brothers Crosscut
Bere Sidra
2014 Bodegas Exopto Bozeto
Garnacha, Tempranillo, Graciano. Rioja, Spain
2014 Ampeleia "Unlitro"
Grenache, Carignan, Alicante Bousechet. Tuscany, Italy
2012 Cesca Vicent
Garnacha, Cabernet Sauvignon. Priorat, Spain.
2009 Viña Olabarri Reserva Rioja
Tempranillo, Graciano. Rioja, Spain
N/V Campi di Fonterenza Pettirosso
Sangiovese. Tuscany, Italy.
2011 Descendientes de J. Palacios Pétalos
Mencía, Spain
2013 13th St. Whitty Vineyard
2011 13th St. Reserve Syrah
N/V Franck Peillot Montagnieu Brut
N/V Codorníu Clásico Cava
N/V La Vida al Camp Cava Brut Rosé
Macabeo, Xarel-lo, Trepat. Penedès, Spain.
2010 Agustí Torelló Mata Cava Brut Reserva
Macabeo, Xarel-lo, Parellada, Penedès, Spain
N/V Parés Baltà Cava Brut
Parellada, Macabeo, Xarel-lo. Penedès, Spain.
N/V Tarlant Brut Reserve
N/V Codorníu Selección Raventós Rosé
Pinot Noir, Macabeo, Xarel-lo et al, Penedès, Spain
N/V Parés Baltà Cava Rosé
Pinot Noir, Penedès, Spain.
2013 Benjamin Bridge Nova
N/V Jansz Premium Cuvée
Chardonnay, Pinot Noir, Pinot Meunier, Tasmania, Australia
2013 Hinterland "Borealis" Method Charmat
Gamay Noir. Prince Edward County, Canada.
2014 Txakoli Etxaniz
2013 Pearl Morissette Cuvée Redfoot
2014 Bodega Terras Gauda "Abadía di San Campio"
2013 Paco & Lola Prime
Albariño. Rías Baixas, Spain.
2014 Celler del Roure "Cullerot"
2013 Denavolo Catavela
Carpano Antica
Carpano Classico
Del Professore
Dubonnet
De Muller Reserva
Guerra Blanco
Guerra Dry
Iris Blanco
Iris Rojo
Iris Dorado
Cocchi Americano
Cocchi Barolo Chinato
Casa Mariol
Dolin Rouge
Guerra Classico
Cocchi Rosa
Cocchi di Torino
Guerra Reserva
Barbiano Manzanilla
Croft Pale PX
Del Duque
El Maestro 15yr Oloroso
Gonzalez Byass 1847 Solera
Gonzalez Byass Alfonso
Gonzalez Byass Cristina
Gonzalez Byass Nectar
Gonzalez Byass Nutty Solera
Gonzalez Byass Viña Ab Amontillado
Lustau Don Nuno Dry Oloroso
Lustau Los Arcos Amontillado
Osborne 1827 PX
Osborne Bailen Oloroso
Osborne Cream
Tio Pepe Fino
Tio Pepe Fino En Rama
Williams & Humbert Fino
Lustau East India Solera
Inocente Fino
La Gitana Manzanilla
Electrico PX Fino
Alvear 1927 Pedro Ximenez
El Maestro Sierra Fino
La Guita Manzanilla
Orleans Manzanilla
El Maestro Sierra Amontillado
Lustau Palo Cortado
Lemon & Fennel Pollen
Crema Catalana
Dulce de Leche & Crispy Jamon
Jamon Croissant
Tortilla Espagnole
Almond Teacake
Polvorones
Basque Cheesecake
Olive Oil & Ricotta Cake
Boule
Baguette
Tuna Belly
Scallops in Galician Sauce
Razor Clams
Cockles
Cantabrian Anchovies
Squid in Ink
Sardines in Tomato
Smoked Mackerel
Mojama
Boquerones
Mussels & Shrimp Mojo Verde
Serrano
Iberico Bellota
Chorizo
Lomo Bellota
Sobrassada
Pig's Head
Iberico Lardo
Manchego
Aged Mahón
Garrotxa
Legende Roquefort
Bread
Olives
Spinach & Grilled Mushrooms
Tomato Bread
Lamb Sausage & White Beans
Kitchen Bread
Pork Steak & Mushroom Conserva
Shishito Peppers
Hot Octopus
Croquetas
Cuttlefish Fideo
Warm Pumpkin & Hazelnut
Chilled Octopus
Tortilla con Chistorra (2pc)
Tuna Pickle Gilda
Mushroom Tower
Jamón & Manchego
Stracciatella & Boquerones
Morcilla & Egg
Foie Gras, Apple Mostarda & PX Sherry Vinegar
Cojunado
Grilled Pork Belly (4pc)
Adobo Pork Bocadillo
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Great ambience, gorgeous decor and killer cocktails. Sit at the bar and talk to the very knowledgeable bartenders. You'll learn a lot and they'll be your guide to the best drinks and tapas on the menu (because it all sounds so good you won't be able to choose).
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