with tofu, scallions + wakame
creamy Miso Chowder
with assorted seafood, wakame + drizzled with truffle oil
Baby Kale Salad
with pickled red radish, apple, kaiware sprouts + ginger apple vinaigrette
with assorted greens + sesame-ponzu dressing
a selection of our top cuts on a bed of romaine lettuce with sweet + hot chili dressing
Duck Confit Salad
with pickled red cabbage, arugula, green beans + saikyo miso vinaigrette
Ki Sunomono Salad
with pickled cucumbers, tamago, fennel, wakame, shredded king crab,
tobiko + mango yuzu dressing
two skewers per serving
Tofu + Eggplant
glazed with Aka-miso
Pancetta Wrapped Tamago
with house-made spicy ketchup
with bonito, pickled ginger, green onion, kewpie + yuzu-sansho kabayaki sauce
seven-spice Chicken Drummettes
glazed with Ki barbeque sauce
glazed yakitori Chicken + Leeks
served with teriyaki sauce
Shrimp + Scallops
brushed with mango hot sauce
ginger-glazed Canadian AAA Striploin
cubes + cherry tomatoes
served with classic tempura + ki creamy roasted garlic dip
assorted Seasonal Vegetables
with spicy wasabi-garlic cream dip
jumbo Black Tiger Shrimp
house-made Oshinko Pickles
with cucumber, carrot, beets + napa cabbage
with seven spice
Sweet Potato Wedges
with wasabi mayo
sautéed Baby Kale
with pickled cabbage
with lemon, fresh peas, crispy shallots + shiso gremolata
wok-tossed Seasonal Greens + Local Mushrooms
(for sashimi, add $3 per order)
Japanese horse mackere
Alaskan king crab
Alaskan king crab
Gyuniku no Aburr
flying fish roe
6 pieces per maki order
bigeye tuna, green pepper, spicy mayo + crispy leeks
minced sea scallop, tobiko, spicy mayo + asparagus |
tempura shrimp, mayo, tobiko + cucumber
Atlantic salmon, garlic scape, avocado, pickled spinach, yuzu, ginger + spicy coconut
Alaskan king crab, avocado, cucumber + tobiko
albacore tuna, mango, arugula, pickled chili + takana
fresh water eel, cucumber, arugula, pickled chilies + yuzu sansho kabayaki sauce
bigeye tuna, mango, cucumber, spicy tomato salsa + Kyoto miso
chilled rock lobster, tamago, mango, cucumber + avocado
apple, cucumber, kiwi + karashi-miso ginger dressing
Alaskan king crab, salmon, butterfish, avocado, cucumber + tobiko with a tempura crust
truffle oil marinated squid, red beets, kinako rice, arugula, crispy shallots + balsamic
Binnaga + Toro Tartare
with Kyoto miso, pinenuts + lotus root
Hamachi + Jalapeño
with fresh sliced ginger + yuzu shoyu |
grilled Beef Striploin Tataki
with spicy sesame dressing + milk garlic chip
Japanese Style Ceviche
with sake, saba + amaebi + kinsanjin miso
with pine nuts + wasabi crème fraiche
spicy Maguro + Sake
on crispy rice cakes
with sesame-white miso, crispy ginger, green onion, red pepper + yuzu shoyu
topped with crispy shallots + garlic ponzu dressing
with cucumber, sansho, crispy ginger + lemon maple dressing
with pineapple, tomato, chives, wrapped in cucumber + wasabi-relish
with truffle oil + cranberry ponzu
saikyo-marinated Black Cod
with rapini, salmon roe + orange reduction
pan-seared Ontario Pickerel
with edamame + orange-shoyu reduction
free range Teriyaki Chicken
with burdock, potato + asparagus
yuzu kosho marinated Striploin
with an umeboshi shiso peppercorn sauce
Izumi kasu-marinated Pork Ribs
with Ki barbeque sauce + Napa slaw
seared Fresh Diver Scallops
with sea asparagus + red pepper mirin coulis
yuzu-marinated Rack of Lamb
with ginger-mashed potatoes + balsamic teriyaki sauce
wok-tossed Jumbo Shrimp + tomato rayu-chili sauce
shiro miso Tofu Steak
with ginko nuts, french beans + shimeji mushroom sauce
grilled Short Ribs
marinated with asian pear-soya + sesame seeds
yuzu-honey glazed Atlantic Salmon
with wilted spinach gomae, pickled shiitake + fingerling potatoes |
Canadian AAA Filet Mignon
with sautéed asparagus
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Top notch restaurant. View is spectacular! Bar is impressive. Place to go for an ultra special occasion!
The food is a bit over priced for the amounts and quality you are getting but hey this is Bay st right? Atmosphere is supreb. On date or even for a business dinner/lunch you wil surley impress if that person has not been here before. Good service and very extensive bar.
Atmosphere is trendy, good location as it is close to business district and ACC. Portions were very small and extremely expensive. We had to chase down our waitress all the time as she didn't come by ever, not even to give us the bill, she's lucky we didnt' walk out after waiting for 40 min just for the bill. Most of us went to the drive-thru on the way home as we were still hungry despite spending $120 per person. Go for the atmosphere, not the food and dont' go hungry!
They have a happening Thurday afterwork crowd that shows up for some afterwork drinks. It's a place where people come to see and be seen.
Going to Ki is like a night out in itself. The food is great, the staff is professional and knowledgeable, and the atmosphere is energetic yet comfortable. The rock shrimp is my favorite item on the menu, although I've had most everything else. The food presentation is good, and the items are all perfect for sharing, even the steaks. The bartenders make a perfect dirty vodka martini, although it does take a while sometimes...they're very busy, so don't order at the last minute. That just adds to the experience though, if they weren't busy, it wouldn't be nearly as fun!
With such high praise I thought Ki was the perfect get away for a romantic dinner for two. I wish that was the case. We arrived at 7:30 The sun was setting outside inside it was pitch midnight, it was so dark it was hard to see my wife. The small table lights barely through off enough light to find our utensils. We joked that it was so dark to hide what our food really looked like. We ordered Seasonal Veggie Tempura, Dynamite makimonos, kit bee maki, saikyo-marinated & broiled Black Cod with rapini, grilled Canadian AAA Tenderloin served with garlic ponzu sauce. The maki was okay, but the tempura shrimp in the Dynamite was cold and soggy. The Veggies were okay although I think a few pieces were overdone but I can't say for sure because it was so dark. The main's were a big disappointment. The cod was almost inedible, the fish being fatty and tasteless, not what you would expect from black cod. The tenderloin was tough which is odd since it's usually a tender cut and all I could taste was the garlic from the Ponzu sauce. I won't be going back. I should note however that the servers were very attentive and polite.
I am not a big sushi fan, but this place has so much more to offer! The atmosphere is amazing - go early and mingle with the "just left the office crowd"... Make sure you make a reservation! Even though it is very busy, we still received stellar service and attention. The waiters know their stuff! This is a great place to go if only 2 of you or with a crowd.
One of the best restaurants I've ever been to. My husband is a chef, and he was so impressed by the quality of the food. The black cod is unbelievably good! I cannot wait to go back.
If sushi is your thing, then this is definitely the place to eat. The fusion approach to this traditional Japanese cuisine is definitely the best I've ever had. Ki manages to meld the best aspects of Western and European flavors while staying true to a Japanese style of culinary delight. Our waitress was personable and friendly, each sampling was perfectly timed and the decor was sexy and inviting.
Great atmosphere very lively and a great lighting effect made it viewable without being too bright. Went for a birthday and the server was so catering and knew in detail the flavour and pairing of the foods with the drinks to a "T". The food was so delicious and fresh tasting the drinks are brought to you in two parts with your alcohol and ice in one glass and your mixer in a small carafe. Definietly will be going back had a great time.
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