Tomato, feta and basil with mint and pickled red onion
Chopped black organic kale, raw beets and goat cheese with port soaked black currants
Charcuterie board
parmesan crusted salami and double warm brie cheese with pickled radish, red onion jam, grilled bread
Grilled bread with hummus, olives and balsamic oil
Fries with three dips
Grilled shrimp cocktail with avocado and house cocktail sauce
Burger with bacon, red onion jam, basil aioli cheddar & fires
Pork chop with bourbon habanero bbq sauce, summer slaw with radish, fennel, napa cabbage and shaved beets, horseradish vinaigrette
Sticky chicken thigh with herbed goat cheese potato sash, roasted beets
Grilled flat iron steak and frites, with house horeradish & red wine demi
Moroccan ribs 1/2rack with cold spiced chinese long bean salad
Beef cheeks braised in red wine with horseradish potato puree, wilted spinach
Open face brisket sandwich with fried eg, black beans, avacado, roasted tomato and basil
French toast with cointreau macerated ontario strawberries, stuffed maple spun goat cheese, vanilla-whipped creme fraiche
Shmiddy's double down with chicken schnitzel breast, bacon, cheddar, green slaw, with lemon sembal mayo on toasted duck fat brioche
Smoked salmon bennie
poached eggs, hollandaise, butter milk biscuit, homies and greens
Shmiddy's burger with bacon, red onion jam, cheddar and frites
Side of bacon, home fries or green salad
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