PISTACHIO PESTO PRIMAVERA
Artisan linguini, house-made pistachio pesto cream sauce, roasted zucchini, green peas, roasted mushrooms, sun-dried tomatoes, Grana Padano.
Add chicken 3.5
ELICOIDALI BOLOGNESE
Artisan Elicoidali pasta, house-made beef bolognese sauce, Grana Padano. Elicoidali is a tube-shaped pasta similar to rigatoni.
CAESAR SALAD
Romaine lettuce, prosciutto crisps, grana padano, our signature caesar dressing. Served with a lemon wedge.
NAPOLI SALAD
Field greens, ripe cherry tomatoes, diced red onions, carrots, chickpeas, balsamic vinaigrette.
CAPRESE SALAD
Field greens, slices of fior-di-latte and vine-ripened tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar.
Add pistachio pesto half 0.25/full 0.5
GORGONZOLA WALNUT SALAD
Romaine lettuce, gorgonzola cheese, walnuts, dried cranberries, gorgonzola walnut vinaigrette.
FAMOSO SALAD
Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, soppressata (spicy salami), fire-roasted chicken, feta, dijon-balsamic vinaigrette.
FIRE-ROASTED TOMATO BISQUE
Roasted campania tomato soup topped with feta cheese and fresh basil. Served with flatbread.
SOUP & SALAD
Fire-roasted Tomato Bisque with your choice of Caesar or Napoli Salad. Served with flatbread.
Substitute Gorgonzola Walnut Salad or Caprese Salad for $2.
MARINARA
Campania tomato sauce, garlic, oregano, extra virgin olive oil, and fresh basil. No cheese.
Add Anchovies 1.5
MARGHERITA
Fior-di-latte, fresh basil, pecorino romano, extra virgin olive oil.
Add cherry tomatoes, roasted mushrooms, pistachio pesto, anchovies, or kalamata or green olives 1.5 ea
CAPRICCIOSA
Italian ham, roasted mushrooms, artichoke hearts, kalamata olives, extra virgin olive oil, pecorino romano.
ABRUZZO
Oven-roasted Italian sausage, slivered red onions, roasted mushrooms, fennel seeds, smoked mozzarella, pecorino romano.
VESUVIO
A touch of heat with soppressata, cracked chili pepper, and pecorino romano.
Add roasted mushrooms 1.5
SICILIANA
Oven-roasted Italian sausage, Italian ham, baked prosciutto, pecorino romano.
VERDE
Sautéed kale, caramelized onions, roasted garlic, goat cheese, Kalamata olives.
DIAVOLA
Soppressata (spicy salami), Spanish chorizo, capicola ham, roasted red peppers, house-made chili oil.
PROSCIUTTO ARUGULA
Prosciutto, arugula, grana padano, pecorino romano, lemon wedge.
QUATTRO FORMAGGI
Fior-di-latte, smoked mozzarella, gorgonzola, pecorino romano, lemon wedge.
PRIMAVERA
Smoked mozzarella, roasted red peppers, artichoke hearts, roasted mushrooms, kalamata olives, slivered red onions, pecorino romano.
CAVOLETTI
Oven-roasted Brussels sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts, drizzle of honey.
FUNGHI
Parmesan crema, fior-di-latte, roasted white mushrooms, oyster mushrooms, caramelized onions, white truffle oil, pecorino romano.
DON ANDREAS
Creme Fraiche, fior-di-latte, roasted chicken, corn and chipotle salsa, avocado, chopped cilantro, lime wedge, side of Valentina hot sauce.
PEPPERONI AND ROASTED MUSHROOMS
Campania tomato sauce, fior-di-latte, pepperoni, fire-roasted mushrooms.
ITALIAN HAM AND CRUSHED PINEAPPLE
Campania tomato sauce, fior-di-latte, Italian ham, crushed pineapple.
Add feta cheese 1.5
SWEET BBQ CHICKEN
Honey smoked BBQ sauce, fior-di-latte, fire-roasted chicken, smoked mozzarella. Baked, then topped with diced tomatoes, red onions, and cilantro.
SPICY THAI
Mildly spiced peanut sauce, fire-roasted chicken, fior-di-latte, smoked mozzarella. Topped with matchstick carrots, bean sprouts, cilantro, crushed peanuts, and a lime wedge.
PIZZETTA
A small pizza, half the size of our regular pizzas. Enjoy with or without a side Fire-Roasted Tomato Bisque, Caesar, or Napoli Salad.*
THE SOPHIA LOREN
A mix of roasted vegetables - red pepper, zucchini, mushrooms, and onions with melted provolone and pistachio pesto-ricotta.
MEATBALL
House-made pork and ricotta meatballs, Campania tomato sauce, smoked mozzarella, arugula.
PROSCIUTTO ARUGULA
Prosciutto, fior-di-latte, sliced vine-ripened tomatoes, arugula.
THE WISEGUY
Baked Italian ham, soppressata, baked prosciutto, melted provolone, spicy veggie spread.
KIDS' SPECIAL
A Margherita or Marinara pizzetta with a kid's pop and a scoop of gelato or sorbetto. 7
Or choose any other pizzetta 9
LUNCH SPECIAL
Pizzetta: Margherita | Marinara | Vesuvio | Quattro Formaggi | Pepperoni & Roasted Mushroom | Italian Ham & Pineapple
DOLCE & BANANA
Carmelized, oven-roasted bananas, crushed pecans, caramel sauce, vanilla bean gelato
NUTELLA PIZZA
Pizza crust in hazelnut chocolate spread, folded and cut into strips. Served with whipped cream.
Add banana 2
Nutella Pizzetta (sm) 5.75 | Add banana 1
AFFOGATO
A shot of espresso on top of a scoop of gelato. Try it with our Salted Caramel Dark Chocolate or Mint Stracciatella gelato!
AUTHENTIC TIRAMISU
Mascarpone cream on a ladyfinger base, espresso liqueur, cocoa
WHITE CHOCOLATE PANNA COTTA
House-made creamy panna cotta, shaved dark chocolate, strawberry sauce
GELATO
Low levels of butterfat (4-6%)
Madagascar Vanilla Bean | Mint Stracciatella Salted Caramel | Blood Orange Creamsicle Salted Caramel Dark Chocolate | Nutella Seasonal flavour*
single 4 | double 5.5 | pint 10
SORBETTO
Dairy & fat-free
Limone | Mango | Seasonal flavour*
single 4 | double 5.5 | pint 10
*Ask your server or come to our gelato bar to find out our seasonal flavours!
DRINKS
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